Camp Cookery for Small Groups
Author : Arthur J. Walrath
Publisher :
Page : 104 pages
File Size : 41,56 MB
Release : 1967
Category : Outdoor cooking
ISBN :
Author : Arthur J. Walrath
Publisher :
Page : 104 pages
File Size : 41,56 MB
Release : 1967
Category : Outdoor cooking
ISBN :
Author : Boy Scouts of America
Publisher : Boy Scouts of Amer
Page : 92 pages
File Size : 18,65 MB
Release : 1983
Category : Juvenile Nonfiction
ISBN : 9780839535928
Basic campfire cooking includes: menus, recipes, care and use of utensils.
Author :
Publisher :
Page : 92 pages
File Size : 42,77 MB
Release : 1993
Category : Formulas, recipes, etc
ISBN :
Author : Arthur J. Walrath
Publisher :
Page : 92 pages
File Size : 28,68 MB
Release : 1967
Category : Formulas, recipes, etc
ISBN :
Author : Horace Kephart
Publisher :
Page : 194 pages
File Size : 28,40 MB
Release : 1910
Category : Camping
ISBN :
Author :
Publisher :
Page : 116 pages
File Size : 49,82 MB
Release : 1992-03
Category :
ISBN :
Published by the Boy Scouts of America for all BSA registered adult volunteers and professionals, Scouting magazine offers editorial content that is a mixture of information, instruction, and inspiration, designed to strengthen readers' abilities to better perform their leadership roles in Scouting and also to assist them as parents in strengthening families.
Author : Christine Conners
Publisher : Rowman & Littlefield
Page : 177 pages
File Size : 15,99 MB
Release : 2012-03-20
Category : Sports & Recreation
ISBN : 0762783958
From "Commissioner's French Toast" to "Chicken Dutchiladas," The Scout's Dutch Oven Cookbook highlights hand-picked outdoor recipes, plus cooking methods and tips for a Scout-friendly cooking experience. This is the must-have resource for Dutch oven cooking in the outdoors, whether you're a Scout, hiker, camper, canoer, kayaker--or anyone who eats in the wilderness.
Author : Christine Conners
Publisher : Rowman & Littlefield
Page : 401 pages
File Size : 10,5 MB
Release : 2008-05-01
Category : Cooking
ISBN : 076275558X
The Scout's Outdoor Cookbook emphasizes the best food preparation and techniques currently used in scouting. Thoroughly covered are recipes employing time-tested cooking methods using Dutch ovens, pots and pans, grills, and open fire. Many outstanding no-cook dishes are also provided. Enjoy over three hundred favorite recipes of leaders from the Boy Scouts of America and the Girl Scouts of the USA, such as: Flying Pigs in Sleeping Bags, Buckeye Biscuits and Gravy, Scoutcraft Meatloaf, Worm Burgers, Johnny Appleseed Pork Chops, Black Swamp Pasta, Oooey Gooey Extwa Toowy Bwownies, Black Bart’s Salmagundi, Chicken and Varmints, Teenage Sugar Addict Orange Rolls, Barracuda Stroganoff, Jeepers Creepers Dirt Parfait, the World’s Largest S’mores, and hundreds more! Sometimes wacky, always practical, this book will help the new camp cookie to develop a thorough foundation of basic skills, while providing the experienced chef with plenty of new recipes and techniques to add additional dimension and enjoyment to their outdoor cooking.
Author :
Publisher :
Page : 418 pages
File Size : 37,31 MB
Release :
Category :
ISBN :
Published by the Boy Scouts of America for all BSA registered adult volunteers and professionals, Scouting magazine offers editorial content that is a mixture of information, instruction, and inspiration, designed to strengthen readers' abilities to better perform their leadership roles in Scouting and also to assist them as parents in strengthening families.
Author : Agathe Deming
Publisher :
Page : 40 pages
File Size : 25,46 MB
Release : 1927
Category : Outdoor cookery
ISBN :