Book Description
Recipes for various foods using Campbell's soups.
Author : Publications International, Ltd
Publisher :
Page : 46 pages
File Size : 35,70 MB
Release : 2004
Category : Board books
ISBN : 9781412721080
Recipes for various foods using Campbell's soups.
Author : Publications International, Limited
Publisher :
Page : 48 pages
File Size : 41,74 MB
Release : 2006-11
Category : Cooking
ISBN : 9781412725231
A "souprising" fun and unique book shaped like a Campbell's soup can; it makes a perfect gift for the busy cook. » Filled with 43 simple 3-step recipes for everyday dinner ideas your family will love. Practical to use, this book lies flat when open.
Author : Ltd Publications International
Publisher : Publications International, Limited
Page : pages
File Size : 33,21 MB
Release : 2015-01-15
Category : Cooking
ISBN : 9781450897785
Author : Campbell Soup Company
Publisher :
Page : 46 pages
File Size : 26,88 MB
Release : 1985
Category : Board books
ISBN : 9781412722025
Recipes for various foods using Campbell's soups.
Author : Publications International Ltd. Staff
Publisher :
Page : 0 pages
File Size : 26,63 MB
Release : 2010-11-09
Category : Brand name products
ISBN : 9781450808965
With just a few simple steps, you can make any of the more than 125 recipes in Campbell's Simple 1-2-3 Recipes, an ideal cookbook for people who like to eat well but don't have a lot of time to spend in the kitchen. Impress family and guests with foods ranging from appetizers to soups to favorite entrees to desserts. The 144-page Campbell's Simple 1-2-3 Recipes cookbook delivers eight recipe-filled chapters, and every recipe features a full-color photograph. Here is a closer look at the cookbook's eight sections: • Appetizers and Snacks. Includes recipes for Layered Pizza Dip, Walnut-Cheddar Ball, Porcupine Meatballs, and Grilled Bruschetta • Soups and Stews. Includes recipes for Creamy Beet Soup, Roasted Tomato and Barley Soup, and Slow-Simmered Chicken Rice Soup • 30-Minute Dishes. Includes recipes for French Onion Burgers, Autumn Pork Chops, and Saucy Cranberry Orange Chicken • Vegetables and Side Dishes. Includes recipes for Crab and Asparagus Risotto, Glazed Snow Peas, and Carrots and Mediterranean Chop Salad • Family Favorites. Includes recipes for Beef Stroganoff and Creamy 3-Cheese Pasta • Holiday Fare. Includes recipes for German Potato Salad, Green Bean Casserole, Heavenly Sweet Potatoes • Desserts. Includes recipes for Apple Strudel, Sweet Potato Pie, and Bread and Butter Pudding • Beverages. Includes recipes for Frosted Citrus Green Tea and Spicy Mary Martini Featuring easy-to-prepare meals made with simple ingredients, and spiral-bound for ease of use within a sturdy hard cover, Campbell's Simple 1-2-3 Recipes is sure to be a welcome addition to any kitchen.
Author :
Publisher : Publications International
Page : 94 pages
File Size : 35,43 MB
Release : 2002
Category : Brand name products
ISBN : 9780785374596
More than 75 Campbells recipes and 30 color photos showcase these wonderful indulgences. Historical art and cover illustration provide a beautiful nostalgic feel for this classic collection.
Author : Patricia Teberg
Publisher : Crescent
Page : 192 pages
File Size : 18,61 MB
Release : 1993
Category : Cooking
ISBN : 9780517103371
Over 125 tried-and-true (and delcious!) recipes--including meat and vegetable dishes, casseroles, and appetizers--are accompanied by more than 225 color photos and complete instructions for preparation. Crescent
Author : James Campbell
Publisher : Ryland Peters & Small
Page : 323 pages
File Size : 41,35 MB
Release : 2017-09-15
Category : Cooking
ISBN : 1788790065
Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso and matcha.
Author : Kim Campbell
Publisher : BenBella Books, Inc.
Page : 322 pages
File Size : 47,60 MB
Release : 2015-03-24
Category : Cooking
ISBN : 1940363683
A revolution has begun... From a creative team that includes the producer and writer of Forks Over Knives, the documentary film PlantPure Nation captures the inspiring story of plant-based nutrition's impact on a small town in the rural South and the effort to bring about historic political change. As the film's official companion cookbook, The PlantPure Nation Cookbook brings this powerful, science-based approach to nutrition from the big screen to your kitchen with some of the same mouthwatering recipes that kick-started the revolution, promoting the health benefits of a whole food, plant-based diet. Author Kim Campbell is the wife of PlantPure Nation Executive Producer and Director Nelson Campbell and daughter-in-law of Dr. T. Colin Campbell, coauthor of The China Study and father of the modern plant-based nutrition movement. She is also a culinary contributor, recipe developer, and cooking instructor at Campbell Wellness, a health and wellness business. In PlantPure Nation Cookbook, she shares more than 150 extensively tested, 100% plant-based recipes that she has created and cultivated over 25 years of vegan cooking, such as: Buffalo Beans and Greens No-Bake Chocolate Pumpkin Pie Spinach Lasagna Green Pepper Tofu Scramble Reuben Casserole With a foreword by Dr. Campbell, The PlantPure Nation Cookbook is also filled with tips, tricks, and grocery lists for people interested in a whole food, plant-based diet. And with intimate background and behind-the-scenes details from PlantPure Nation film, this companion cookbook is a must-have for stimulating healthful eating in your home. Join the revolution to jumpstart your health!
Author : Publications International Ltd. Staff
Publisher :
Page : pages
File Size : 10,60 MB
Release : 2007-05-31
Category :
ISBN : 9781412759236
Three simple steps are all it takes to prepare any one of the more than 130 recipes in Campbell's Simple 1-2-3. Add recipes from chapters such as Appetizers, Family Favorites, Holiday Fun, and 30-Minute Dishes to your personal collection.