Author : Alex Snodgrass
Publisher : Harvest
Page : 311 pages
File Size : 36,38 MB
Release : 2019-12
Category : Cooking
ISBN : 0358004411
Gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy from The Defined Dish blog, fully endorsed by Whole30.
Author : Ltd Publications International
Publisher :
Page : 0 pages
File Size : 44,76 MB
Release : 2012-11
Category : Brand name products
ISBN : 9781605534671
Are you looking for a cookbook that has it all? Campbell s Best-Loved Recipes is that book, offering how-to information along with more than 200 easy, delicious recipes. The book starts off with more than 30 pages of cooking advice, guidance, and helpful tips, and follows with family-pleasing recipes from a brand you know and love. More than 200 recipes, including classics and everyday dishes, most with full-color photos. Tips on getting started, outfitting your kitchen, easy entertaining, stocking your pantry, and emergency substitutions. Chapters include Appetizers, Soups, Sandwiches, Meats, Poultry, Fish, Slow Cooking, Casseroles, Sides, Desserts, and more.
Author : LeAnne Campbell
Publisher : BenBella Books
Page : 290 pages
File Size : 33,66 MB
Release : 2013
Category : Cooking
ISBN : 1937856755
This cookbook written by the daughter of China Study author T. Colin Campbell features delicious, easily prepared plant-based recipes with no added fat and minimal sugar and salt that promote optimal health.
Author : Publications International Ltd. Staff
Publisher :
Page : 100 pages
File Size : 32,64 MB
Release : 2006-05-30
Category : Cooking
ISBN : 9781412724777
Author : Kim Campbell
Publisher : BenBella Books, Inc.
Page : 322 pages
File Size : 24,46 MB
Release : 2015-03-24
Category : Cooking
ISBN : 1940363683
A revolution has begun... From a creative team that includes the producer and writer of Forks Over Knives, the documentary film PlantPure Nation captures the inspiring story of plant-based nutrition's impact on a small town in the rural South and the effort to bring about historic political change. As the film's official companion cookbook, The PlantPure Nation Cookbook brings this powerful, science-based approach to nutrition from the big screen to your kitchen with some of the same mouthwatering recipes that kick-started the revolution, promoting the health benefits of a whole food, plant-based diet. Author Kim Campbell is the wife of PlantPure Nation Executive Producer and Director Nelson Campbell and daughter-in-law of Dr. T. Colin Campbell, coauthor of The China Study and father of the modern plant-based nutrition movement. She is also a culinary contributor, recipe developer, and cooking instructor at Campbell Wellness, a health and wellness business. In PlantPure Nation Cookbook, she shares more than 150 extensively tested, 100% plant-based recipes that she has created and cultivated over 25 years of vegan cooking, such as: Buffalo Beans and Greens No-Bake Chocolate Pumpkin Pie Spinach Lasagna Green Pepper Tofu Scramble Reuben Casserole With a foreword by Dr. Campbell, The PlantPure Nation Cookbook is also filled with tips, tricks, and grocery lists for people interested in a whole food, plant-based diet. And with intimate background and behind-the-scenes details from PlantPure Nation film, this companion cookbook is a must-have for stimulating healthful eating in your home. Join the revolution to jumpstart your health!
Author : Antonia Lofaso
Publisher : Penguin
Page : 242 pages
File Size : 48,6 MB
Release : 2013-08-06
Category : Cooking
ISBN : 1583335331
Bravo’s Top Chef All-Star and Los Angeles executive chef serves up more than 100 quick and easy family recipes that she developed as a hardworking single mom. Many busy moms dread the challenge of getting a delicious and healthy home-cooked meal on the table. For single mom Antonia Lofaso, the issue hits especially close to home as she continues to do appearances for Bravo while working as an executive chef. Showcasing Lofaso’s top picks for quick and satisfying meals, The Busy Mom’s Cookbook includes breakfast favorites ranging from pancakes to the world’s best blueberry muffins, and easy but satisfying dinners such as Beef Stroganoff with Creamy Pappardelle and Fish Tacos with Corn Tomatillo Salad. She even tackles the brown-bag lunch with choices that the other kids will envy, including BBQ Chicken Pita Pocket and Turkey-and-Swiss Panini. The Busy Mom’s Cookbook is the first book to bring star-quality culinary expertise to the specific needs of busy parents. Laced with memories and lessons from Lofaso’s own experience as a working mom, this cookbook speaks from the heart with inspiring, real-world wisdom and plenty of lighthearted humor to encourage every reader to savor the rewards of making mealtime memorable.
Author : Publications International, Ltd
Publisher :
Page : 46 pages
File Size : 42,90 MB
Release : 2004
Category : Board books
ISBN : 9781412721080
Recipes for various foods using Campbell's soups.
Author : Judy Orr James
Publisher : Arcadia Publishing
Page : 256 pages
File Size : 17,76 MB
Release : 2022-07
Category : History
ISBN : 1467152560
Compiling more than 100 family recipes, founder of the Akron Recipe Project Judy Orr James serves up a history of home cooking in the Rubber City. From the city's founding in 1825 through the years following World War II, numerous ethnic and cultural groups made Akron home. With each new arrival, the city's food changed and deepened to delicious effect. Polish immigrants brought pierogi to the area, and Jews introduced Old World favorites like kugel and hamantaschen. African Americans seeking a better life in the North enriched the Akron palate with the unique and southern-inspired dishes of their ancestors. Last but not least, there is the sauerkraut ball, Akron's official food and favorite snack served at local restaurants, cocktail parties, holiday celebrations, and game day gatherings.
Author : Matt Moore
Publisher : Matt Moore
Page : 86 pages
File Size : 23,32 MB
Release : 2010-03
Category : Biography & Autobiography
ISBN : 9780615318790
Let's face it, today we are inundated with articles about cooking, food, and wine in almost every part of our lives. From The Wall Street Journal to Playboy Magazine, you'd be hard pressed not to find a commentary related to the subject of food. At a time when I'm trying to figure out my best financial opportunities or determine which girl of the SEC is the best looking, why am I being told how to cook something? The simple answer is women. Don't get me wrong, a quick glance at any men's magazine will always yield the same redundant taglines; "Lose your Gut," "1001 Financial Solutions," or "Score your Dream Job" on the cover. However, by now the majority of writers have exhausted the subjects of health, wealth, and power as a means to attract women, and they realize that cooking is just another avenue that they can use to appeal to the wants and needs of their readers. Don't trust me? Take a stroll through the magazine aisle at your local grocery store, and you might find that even Field and Stream has gone haute-cuisine on your latest hunt. Confused by the last sentence? Good, this book is for you.
Author :
Publisher :
Page : 96 pages
File Size : 43,3 MB
Release : 1997
Category : Casserole cooking
ISBN : 9780785323907
An illustrated guide to some simple recipes to be used with a electric slow cooker.
