Canola and Rapeseed


Book Description

In 2010, esteemed researchers gathered at a workshop held at the Richardson Centre for Functional Foods and Nutraceuticals at the University of Manitoba in Winnipeg, Canada. Drawn from these proceedings, Canola and Rapeseed: Production, Processing, Food Quality, and Nutrition presents state-of-the-art information on the chemistry of the minor constituents of canola and rapeseed and their impact on human health. The book also identifies new areas of research and opportunities for the industrial application of functional foods and nutraceuticals from canola and rapeseed. Topics include: The historical development, properties, and performance of canola Characteristics and bioactives of sinapic acid derivatives and the decarboxylation pathways leading to their formation Canola protein processing High omega-9 canola oils and their future applications Modification of Brassica oilseeds Rapid analytical methods for measuring oil content The potential of ultrasound and supercritical fluid extraction for producing value-added by-products The processing of virgin rapeseed oils in Europe Extraction and application of canola protein The frying stability of high-oleic low-linolenic acid canola oils The potential of mustard oil for biodiesel The final chapters demonstrate the health benefits of canola, including antioxidant, antimutagenic, and anticancer properties. Authored by experienced researchers in the field, the book chapters have been expanded considerably to include a number of areas not contained in the original workshop, providing comprehensive coverage of the potential of this essential crop.







Canola and Rapeseed


Book Description

Canola is one of the most important oilseed crops of the world, as its production over the last 10 years has grown much faster than any other source of edible vegetable oil. The short history of the food use of canola oil in Western countries has been marked by its GRAS (generally recognized as safe) accreditation by the USFDA (United States Food and Drug Administration) in 1985. Canola Oil is perhaps the only edible vegetable oil that by today's standards is considered to be nutritionally well balanced. Furthermore, its protein meal is well balanced in its amino acid content and perhaps in the not too distant future may commercially be upgraded for human consumption. The present monograph reports the latest advancements in the production, chem istry, analyses, nutritional properties, and commercial processing of canola and rapeseed. Recent developments in the biotechnology of canoIa production and ge netic alterations and improvements of seeds, new methods of analyses, and recent studies to upgrade the canola proteins are presented in 19 chapters. Extensive bib liographies provide the reader with an in-depth and thorough review resource in re lated areas. The monograph will be of interest to advanced undergraduate and graduate stu dents as well as researchers in universities, industries, and government laboratories. Food scientists, crop and agricultural engineers, chemists and biochemists, nutri tionists, and technologists as well as plant breeders will find it a valuable resource base in the latest trends and developments in canola research.




Canola


Book Description

This book gives a complete picture of the canola crop including its history, botany, genetics, distribution, breeding and biotechnology, production, processing, composition, nutritional properties and utilization of the seed, oil and meal, as well as an economic profile. While the main focus in this book is on canola of Canadian origin, its cousin crop oilseed rape will also be discussed to a lesser extent. The work provides up-to-date information on the crop and highlights areas where research and development is either needed or is in process. - Provides extensive information on the canola plant, including breeding, genetic engineering for trait development, and seed morphology and composition - Editors and contributors are global leaders in canola research and application - Offers a comprehensive overview of canola oil and meal composition, nutrition, and utilization




The CRB Commodity Yearbook 2004


Book Description

THE SINGLE MOST COMPREHENSIVE SOURCE OF COMMODITY AND FUTURES MARKET INFORMATION AVAILABLE Since 1939, professional traders, commercial hedgers, portfolio managers, and speculators have come to regard The CRB Commodity Yearbook as the 'bible' of the industry. Here is a wealth of authoritative data, gathered from government reports, private industry, and trade and industry associations, all compiled by the Commodity Research Bureau, the organization of record for the entire commodity industry itself. Absolutely essential for identifying changing trends in supply and demand and for projecting important price movements, the Yearbook gives the investor: * Worldwide supply/demand and production/consumption data for all the basic commodities and futures markets-from A(luminum) to Z(inc), including all the major markets in interest rates, currencies, energy, and stock index futures * Over 900 tables, graphs, and price charts of historical data, many of which show price history dating back to 1900 * Fact filled CD-ROM: As an added bonus to this year's edition, a companion CD-ROM has been included to provide readers with valuable commodity information in an easy-to-use electronic format * Concise introductory articles that describe the salient features of each commodity and help put the quantitative information in perspective * Articles by prominent professionals on key markets and important issues concerning the commodity industry. The 2004 Yearbook features articles by CRB Chief Economist, Richard W. Asplund, including: "Major Commodity Bull Market Emerges in 2003," "U.S. Economic Surge Drives Global Economic Recovery," "Free-Trade Talks Produce Some Successes but Move from Global to Regional," and "China Breaks Out as a Major Player in Global Commodity and Financial Markets." For anyone dealing in commodities, The CRB Commodity Yearbook 2004 offers an abundance of valuable information and indispensable guidance for decision-making.




Biocatalysis and Agricultural Biotechnology


Book Description

Worldwide energy and food crises are spotlighting the importance of bio-based products - an area many are calling on for solutions to these shortages. Biocatalysis and Agricultural Biotechnology encapsulates the cutting-edge advances in the field with contributions from more than 50 international experts comprising sectors of academia, industry, an













The CRB Commodity Yearbook 2006


Book Description

Since 1939, traders, investors, analysts, portfolio managers, and speculators around the world have relied on the Commodity Research Bureau to help them navigate the uncertainties of the commodity markets. Covering everything from alcohol to zinc, The CRB Commodity Yearbook 2006 and The CRB Encyclopedia of Commodity and Financial Prices cover everything commodity market specialists need to know. Both of these exhaustive guides include companion CD-ROMs that provide valuable commodity information in an easy-to-use format. Packed with data, including charts, tables, and graphs, these two books are indispensable resources for every professional in the commodity markets. Note: CD-ROM/DVD and other supplementary materials are not included as part of eBook file.