Careers and Training in Hotels, Catering and Tourism
Author : Roy Hayter
Publisher :
Page : 344 pages
File Size : 45,23 MB
Release : 1993
Category : Business & Economics
ISBN :
Author : Roy Hayter
Publisher :
Page : 344 pages
File Size : 45,23 MB
Release : 1993
Category : Business & Economics
ISBN :
Author : Wendy Taylor
Publisher :
Page : 32 pages
File Size : 37,71 MB
Release : 2004
Category : Hospitality industry
ISBN : 9781740707619
Author : International Labour Organisation. Hotel, Catering and Tourism Committee. Session
Publisher :
Page : 44 pages
File Size : 27,62 MB
Release : 1989
Category : Caterers and catering
ISBN :
Author : Hotelier Tanji
Publisher : CreateSpace
Page : 191 pages
File Size : 21,84 MB
Release : 2014-01-01
Category : Business & Economics
ISBN : 9781495373718
Hospitality Career Opportunities: Learn Secrets to Get Jobs in Hotel, Restaurant and Cruise Industry is undoubtedly the BEST Job training manual in the market written only for hospitality management students & workers. This book provides solid information about a variety of careers within the hospitality industry and includes training and education requirements, salary statistics, and professional and Internet resources. You may wonder why I am claiming this manual as the BEST HOTEL and RESTAURANT MANAGEMENT JOB TRAINING GUIDE. Simply because of these following unique features that this book provides: Exclusive List of questions that are asked in Hotel & Restaurant Job Interviews. Most complete & updated list of Hotel, Restaurant & Cruise Industry related web sites, Official career pages, and relevant social networking links for getting Jobs. Detail instructions on how to prepare hospitality industry standard resume, cover letter, thank you letter and many more. Detail descriptions on all proven job hunting strategies. Complete guideline on how to manage both advertised and non-advertised jobs. Detail instructions on how to manage jobs through online resources. Expert Career advice for career advancement. Updated industry Information like latest hiring trends and current salary etc. Covers various carrier options available in hotel, restaurant, cruise ships, airlines etc.
Author : Jennifer Bobrow Burns
Publisher : Infobase Publishing
Page : 315 pages
File Size : 45,10 MB
Release : 2010
Category : Hospitality industry
ISBN : 0816077312
Whether you want to spend your days outside leading tours or in the kitchen preparing delicious meals for customers, the travel and hospitality industries offer a diverse array of career opportunities.
Author : Klaus Boehm
Publisher : Springer
Page : 848 pages
File Size : 50,33 MB
Release : 2016-03-14
Category : Education
ISBN : 1349133027
A comprehensive annually-updated guide to higher education offering practical advice on courses and places to study. The book deals with the mechanics of applying to college, and also information on matters from finance and accommodation to a glossary of unfamiliar terms.
Author : Kaye Sung Chon
Publisher : Routledge
Page : 303 pages
File Size : 45,23 MB
Release : 2013-04-03
Category : Business & Economics
ISBN : 1136379282
Help students succeed now and in the future in any aspect of the hospitality field! Hospitality Management Education focuses on the academic aspect of hospitality--the mechanisms of hospitality education programs, their missions, their constituents, and the outcomes of their efforts. This book examines why people study hospitality management, the vast opportunities the field offers, and ways to best prepare students for a career in the industry or in academia. Within Hospitality Management Education, you'll find exhibits, figures, tables, and insight into innovative practice methods that will strengthen your skills as an educator and contributor to the growing success of this discipline. Containing research and first-hand accounts, Hospitality Management Education offers you insight into qualities and strategies that make educators or employees effective and successful in the industry. You'll find useful information to help you better prepare students and enhance your teaching skills, such as: understanding the history and advances of hospitality management education during the past 75 years stressing the difference between the hospitality industry and other industries to help prospective hospitality students understand the unique rigors of hospitality examining degree programs in the United Kingdom, Australia, and the United States to identify common global teaching trends, differences, and program outcomes enhancing student learning and education programs by linking academic hospitality programs to industry through internships, involvement with industry associations, and advisory councils assuring quality in academic programs through accreditation, certification, outside peer reviews, outside reviews by the industry, and administrative reviews of the faculty preparing for a professional academic career through strategic career planning, networking, and targeting hospitality programs Hospitality Management Education discusses educational trends as a whole over the past decade to give you insight into future directions of hospitality such as increased specialization, growing numbers of faculty, more funding, and increased academic focus on research and scholarship. In this valuable volume, you'll find methods and suggestions that will make you a more knowledgeable and effective educator!
Author : Michael Shally-Jensen
Publisher : Salem Press
Page : 0 pages
File Size : 10,11 MB
Release : 2014
Category : Hospitality industry
ISBN : 9781619254770
Written for high school and undergraduate students, this series will help students explore their futures, and set goals in these exciting and growing fields. This title examines 20 occupations in hospitality and tourism. Chapters provide an inside-look at the career options within a particular profession.
Author : A. Zainal
Publisher : CRC Press
Page : 666 pages
File Size : 12,18 MB
Release : 2012-08-22
Category : Technology & Engineering
ISBN : 0203075366
Globally the hospitality and tourism industry is evolving and undergoing radical changes. The past practices are now advancing through the rapid development of knowledge and skills acquired to adapt and create innovations in various ways. Hence, it is imperative that we have an understanding of the present issues so that we are able to remedy probl
Author : Maya Ivanova
Publisher : Routledge
Page : 567 pages
File Size : 28,85 MB
Release : 2016-05-05
Category : Business & Economics
ISBN : 1317618440
Understanding the global hotel business is not possible without paying specific attention to hotel chain management and dynamics. Chains are big business, approximately 80 percent of hotels currently being constructed around the world are chain affiliated and, in 2014, the five largest brands held over a one million rooms. The high economic importance of the hotel chains and their global presence justifies the academic research in the field however, despite this, there is no uniform coverage in the current body of literature. This Handbook aids in filling the gap by exploring and critically evaluates the debates, issues and controversies of all aspects of hotel chains from their nature, fundamentals of existence and operation, expansion, strategic and operational aspects of their activities and geographical presence. It brings together leading specialists from range of disciplinary backgrounds and regions to provide state-of-the-art theoretical reflection and empirical research on current issues and future debates. Each of the five inter-related section explores and evaluates issues that are of extreme importance to hotel chain management, focusing on theoretical issues, the expansion of hotel chains, strategic and operational issues, the view point of the individual affiliated hotel and finally the current and future debates in the theory and practice of hotel chain management arising from globalisation, demographic trends, sustainability, and new technology development. It provides an invaluable resource for all those with an interest in hotel management, hospitality, tourism and business encouraging dialogue across disciplinary boundaries and areas of study. This is essential reading for students, researchers and academics of Hospitality as well as those of Tourism, Marketing, Business and Events Management.