International Governmental Organizations
Author : Amos Jenkins Peaslee
Publisher : BRILL
Page : 690 pages
File Size : 27,52 MB
Release : 1975-03
Category : Business & Economics
ISBN : 9789024716876
Author : Amos Jenkins Peaslee
Publisher : BRILL
Page : 690 pages
File Size : 27,52 MB
Release : 1975-03
Category : Business & Economics
ISBN : 9789024716876
Author :
Publisher :
Page : 360 pages
File Size : 14,78 MB
Release : 1970
Category : Food
ISBN :
Author : Food and Nutrition Information Center (U.S.).
Publisher :
Page : 180 pages
File Size : 50,59 MB
Release : 1976
Category :
ISBN :
Author : Professor Miloslav Rechcigl
Publisher : CRC Press
Page : 249 pages
File Size : 15,10 MB
Release : 2018-01-10
Category : Science
ISBN : 1351094661
The aim of this publication is to provide the interested reader with an authoritative and comprehensive up-to-date bibliography on all important facets of the world food problem, encompassing such questions as the availability of natural reseources, the present and future sources of energy, environmental quality, population growth, world malnutrition, the state of food production, food consumption patterns, future food needs, toxicological aspects of food, agricultural and industrial aspects of food production, and family planning. It is the first compilation of its kind in that it covers the subject from a multidisciplinary point of view, including publications that deal with teh description and alaysis of the world food problem as well as those that offer alternative strategies adn specific technological meaures for alleviating the problem.
Author : D.B. Jelliffe
Publisher : Springer Science & Business Media
Page : 457 pages
File Size : 50,82 MB
Release : 2012-12-06
Category : Science
ISBN : 1461329167
The science of nutrition has advanced beyond expectation since Antoine La voisier as early as the 18th century showed that oxygen was necessary to change nutrients in foods to compounds which would become a part of the human body. He was also the first to measure metabolism and to show that oxidation within the body produces heat and energy. In the two hundred years that have elapsed, the essentiality of nitrogen-containing nutrients and of proteins for growth and maintenance of tissue has been established; the ne cessity for carbohydrates and certain types of fat for health has been docu mented; vitamins necessary to prevent deficiency diseases have been identified and isolated; and the requirement of many mineral elements for health has been demonstrated. Further investigations have defined the role of these nutrients in metabolic processes and quantitated their requirements at various stages of development. Additional studies have involved their use in the possible prevention of, and therapy for, disease conditions.
Author : Food and Nutrition Information Center (U.S.)
Publisher :
Page : 500 pages
File Size : 19,52 MB
Release : 1974
Category : Food
ISBN :
Author : Fitzroy J Henry
Publisher :
Page : 220 pages
File Size : 43,90 MB
Release : 2021-04-08
Category :
ISBN : 9789769651562
The Best Caribbean Foods to Combat Chronic Diseases is a factual, easy-to-understand summary of which real Caribbean foods can not only solve nutrition problems but reverse them!
Author : Michael Crawford
Publisher : Springer Science & Business Media
Page : 398 pages
File Size : 13,41 MB
Release : 2012-12-06
Category : Medical
ISBN : 1461326494
While the previous two volumes in this series were based upon methodol ogy, theory, and the relationship between ecology and population structure, this book can be viewed as an in-depth case study. The population genetics of a multitude of diverse groups geographically distributed throughout the world was examined in the first two volumes. In contrast, this volume focuses upon a single ethnic group, the Black Caribs (Garifuna) of Central America and St. Vincent Island, and explores the interrelationships among the ethnohistory, sociocultural characteristics, demography, morphology, and genetic structure of the group. This volume offers a broad and intensive treatment of the Black Caribs and their interactions with surrounding populations. My interest in the genetics of the Black Caribs was sparked by an accidental meeting in Amsterdam, Holland, in March 1975. A conversation with Nancie Gonzalez at the Applied Anthropology Meetings revealed the "truth-is-stranger than·fiction" history of the Black Carib peoples of the Caribbean. This was a popUlation with a small-sized founding group and a unique biological success story. Nancie Gonzalez was particularly interested in estimating the Carib Indian admixture in the contemporary Garifuna popUlation. Given my previous experi ence in estimating Spanish and African admixture in the Tlaxcaltecan population (whose gene pool consisted predominantly of Indian alleles), a group that appeared to be primarily African with some Indian admixture was of great interest. Aside from the ethnohistorical interest, I believe that such a population may add conSiderably to our understanding of the inheritance of complex morphological traits.
Author : United States. Agency for International Development
Publisher :
Page : 444 pages
File Size : 10,1 MB
Release :
Category : Economic assistance, American
ISBN :
Author :
Publisher :
Page : 1632 pages
File Size : 23,42 MB
Release : 1994
Category : Periodicals
ISBN :
A union list of serials commencing publication after Dec. 31, 1949.