Carp genetic resources for aquaculture in Asia


Book Description

There are over 1300 species of cyprinids in Asia, and these are utilized by people for food (capture fisheries and aquaculture) and as ornamental species. This publication focuses on cyprinid species that are bred in hatcheries and used in aquaculture and restocking activities. Introduced and threatened species of cyprinids in Asia are also discussed. We are well aware that we have not covered many other cyprinid species that are utilized by people in Asia in various ways: wild species in capture fisheries, self-recruiting species in aquaculture ponds and other water bodies, and aquarist species.




Workshop on Status and Trends in Aquatic Genetic Resources


Book Description

Of the workshop -- Background of the workshop -- Report of the workshop -- Conclusions and recommendations of the workshop -- Contributed papers. Developing policies for the management of fishery genetic resources / D.M. Bartley and A. Toledo -- Status and trends in genetic resources of capture fisheries / W.S. Grant -- Issues, status and trends in deep-sea fishery genetic resources / P.J. Smith -- Genetic resources for aquaculture : status and trends / R.S.V. Pullin -- Fish genomics and analytical genetic technologies, with examples of their potential applications in management of fish genetic resources / Z. Liu.




The State of the World’s Aquatic Genetic Resources for Food and Agriculture


Book Description

The conservation, sustainable use and development of aquatic genetic resources (AqGR) is critical to the future supply of fish. The State of the World’s Aquatic Genetic Resources for Food and Agriculture is the first ever global assessment of these resources, with the scope of this first Report being limited to cultured AqGR and their wild relatives, within national jurisdiction. The Report draws on 92 reports from FAO member countries and five specially commissioned thematic background studies. The reporting countries are responsible for 96 percent of global aquaculture production. The Report sets the context with a review of the state of world’s aquaculture and fisheries and includes overviews of the uses and exchanges of AqGR, the drivers and trends impacting AqGR and the extent of ex situ and in situ conservation efforts. The Report also investigates the roles of stakeholders in AqGR and the levels of activity in research, education, training and extension, and reviews national policies and the levels of regional and international cooperation on AqGR. Finally, needs and challenges are assessed in the context of the findings from the data collected from the countries. The Report represents a snapshot of the present status of AqGR and forms a valuable technical reference document, particularly where it presents standardized key terminology and concepts.




Aquaculture


Book Description

Zeigt übersichtlich die wichtige und unterstützende Rolle der Aquakultur für die Lebensmittelsicherheit, den Erhalt der Lebensgrundlagen und die wirtschaftliche Entwicklung auf der ganzen Welt. Diese neue Auflage von Aquaculture: Farming Aquatic Animals and Plants beschäftigt sich mit wesentlichen Aspekten der Kultur von Fischen, Schalentieren und Algen in Süß- und Salzwasser. Zu den behandelten Themen gehören: Prinzipien der Aquakultur, Wasserqualität, Umweltauswirkungen auf die Aquakultur, Aquakultur in der Wüste, Reproduktion, Lebenszyklen und Wachstum, Genetik und Bestandsverbesserung, Fütterung und Herstellung von Futtermitteln, Krankheiten, Impfungen, Post-Harvest-Technologien, Betriebswirtschaft und Marketing, zukünftige Entwicklung der Aquakultur. In speziellen Kapiteln geht es auch um die Kultur von Algen, Karpfen, Salmoniden, Tilapia, Wels, Salz- und Brackwasserfischen, Weichschildkröten, Barramundi, Seegarnelen, Wollhandkrabben und sonstigen Dekapoden und Krebstieren, Muscheln, Gastropoden und Zierarten. In dieser Ausgabe wird die Aquakultur Chinas umfassender erläutert, auch die Bedeutung des Landes in einem globalen Kontext.




Frontiers in Aquaculture Biotechnology


Book Description

Frontiers in Aquaculture Biotechnology presents a broad-spectrum of topics, covering different key aspects of aquaculture. With the rising importance of aquaculture research, evidence-based information is integral in advancing this field. This book provides a solid resource of information on DNA barcoding for fish species authentication and seafood labelling and cell culture, including stem cell culture, in vitro research using fish cell lines such as in vitro fish meat, reproductive biotechnology, including surrogate technology, gene editing and genetically modified aquaculture species, biofloc technology, and omic technologies such as proteomics, artificial intelligence and biobanking. This book will be a valuable resource to students, researchers a nd entrepreneurs interested in a better understanding of this emerging field of aquaculture. - Presents hot topic information such as cell line repositories for the conservation of important fish genetic resources - Includes information on climate resilient production systems to improve fish production - Provides the latest research on genome editing in aquaculture species




Fisheries responses to invasive species in a changing climate


Book Description

Due to the increasing pressure of a globalized economy and under the effects of a changing climate, biological invasions have become a frequent feature of marine and freshwater environments. Global fisheries and aquaculture are therefore required to adjust to these changes, with the dual aim of reducing the negative ecological consequences caused by these species and making the most of the advantages they might bring. Here, capitalizing on a wide spectrum of management actions which can be implemented to control and/or adapt to aquatic invasions, nine measures are presented; they can be grouped under environmental, social or socioeconomic strategies, exploring their potential, main challenges and enabling factors. The nine measures, provided with key recommendations, are: #1: Develop and manage a commercial fishery #2: Promote recreational harvesting #3: Explore market opportunities #4: Implement outreach programmes #5: Foster stakeholder engagement #6: Implement spatial control #7: Implement biological control #8: Restore ecosystems #9: Do nothing These suggestions, discussed among a group of international experts and presented in a synthetic form, may be used as a practical resource (though not an exhaustive one), to aid in the evaluation and identification of appropriate fisheries management responses to aquatic invasive species in the context of climate change. While it may not address all the complexities of the subject, it provides a starting point for adaptation strategies, recognizing the diverse legal, cultural and socioeconomic conditions in different fishery contexts, offering valuable insights for policymakers, fisheries managers, and practitioners who have to deal with aquatic invasions.




Biology and Aquaculture of Tilapia


Book Description

This book reviews up-to-date knowledge on the biology and aquaculture of tilapia, with special focus on the Nile tilapia (Oreochromis niloticus). Tilapia are a group of fish species that have become one of the most cultured worldwide, currently having a big economic impact on both developed and developing countries. The first 12 chapters of the present book cover different aspects of tilapia biology such as genetics, nutrition, osmoregulation, pathology, reproduction and development. Each chapter includes both basic knowledge and its application to tilapia culture. The last 3 chapters are devoted to cutting-edge techniques for the industry of tilapia aquaculture. Experts from both academia and research institutes provide their expertise on the present book.




Recent developments in biotechnologies relevant to the characterization, sustainable use and conservation of genetic resources for food and agriculture


Book Description

Over the past 15 years, there have been rapid and ever-increasing advances in science and technology, institutional and human capacities and infrastructure in the field of gene sequencing and in the associated bioinformatics (the application of information technology and computer science to the field of molecular biology) and high-performance computing. This publication provides an update on recent developments in biotechnologies relevant to the characterization, sustainable use and conservation of genetic resources for food and agriculture.




Country Case Study


Book Description