Cassava as Livestock Feed in Africa
Author : International Livestock Centre for Africa
Publisher : IITA
Page : 159 pages
File Size : 18,9 MB
Release : 1992
Category : Cassava
ISBN : 9781310723
Author : International Livestock Centre for Africa
Publisher : IITA
Page : 159 pages
File Size : 18,9 MB
Release : 1992
Category : Cassava
ISBN : 9781310723
Author : Barry Nestel
Publisher :
Page : 147 pages
File Size : 47,42 MB
Release : 1977
Category : Cassava as feed
ISBN :
Author : Felix I. Nweke
Publisher : MSU Press
Page : 322 pages
File Size : 43,40 MB
Release : 2002
Category : Business & Economics
ISBN :
Cassava is Africa's second most important food crop. The cassava transformation that is now underway in West Africa is fueled by new high yielding TMS varieties that have transformed cassava from a low-yielding, famine-reserve crop to a high-yielding cash crop for both rural and urban consumers. The book highlights the role of cassava as a "poverty fighter" by increasing cassava productivity and driving down the cost of cassava in rural and urban diets.
Author : Lukuyu, B.
Publisher : ILRI (aka ILCA and ILRAD)
Page : 94 pages
File Size : 18,88 MB
Release : 2014-08-01
Category :
ISBN : 9291463485
Author : E.-C. Oerke
Publisher : Elsevier
Page : 829 pages
File Size : 37,46 MB
Release : 2012-12-02
Category : Technology & Engineering
ISBN : 0444597948
The objective of this book is to provide information to be used as a basis for evaluating the fragile, shaky structure of global food production. The volume analyses the data by region and by intensity of cultivation; and furnishes information about the yield response, giving some indication of the health of the plants. It will be invaluable to all plant and crop scientists as well as to agriculturalists.
Author : International Institute of Tropical Agriculture
Publisher : IITA
Page : 184 pages
File Size : 28,76 MB
Release : 1990
Category : Cassava
ISBN : 9781310413
Intended as both an instructional and a reference tool, the volume covers the production and postharvest treatment of cassava. The first part describes production constraints including pests , diseases, weeds, soils agronomic factors, and socioeconomic considerations. In part two, plant morphology, plant physiology and plant breeding are related to yields and diseases resistance. Part three covers postharvest treatment and part four describes cassava research. A bibliography of recommended reading is included.
Author : Rupert Best
Publisher : CIAT
Page : 150 pages
File Size : 39,6 MB
Release : 1990
Category : Cassava
ISBN : 9789589183212
Cassava is the most importan root and tuber crop grown in the tropical developing regions of the world. While the greater part of cassava production is destined for human food uses, the potential for the use of cassava and cassava products in animal feeding has increased considerably over the pest 20 years. The interest in the use of cassava as a carbohydrate source to replace, partially or totally, feed grains in rations for swine, poultry, ruminants, and other amimals has generated a vast amount of information on the subject. With the objective of systematizing this information and of making it more widely available to researchers, producers, and agroindustrialists, CIAT produced the bibliography "Cassava utilization in animal feed" in 1985 which contained 578 references.
Author : R. J. Hillocks
Publisher : CABI
Page : 362 pages
File Size : 16,62 MB
Release : 2002
Category : Technology & Engineering
ISBN : 9780851998831
Cassava is a major tropical tuber crop found throughout the tropics (India, Oceania, Africa and Latin America). Hitherto, there has been no single text covering all aspects of cassava biology, production and utilization. This book fills that gap, representing the first comprehensive research level overview of this main staple crop. Chapters are written by leading experts in this field from all continents. The book is suitable for those working and researching in cassava, in both developed and developing countries, as well as advanced students.
Author : Philippe Monneveux
Publisher : Frontiers E-books
Page : 238 pages
File Size : 29,84 MB
Release : 2014-02-12
Category :
ISBN : 2889191818
This topic is a unique attempt to simultaneously tackle theoretical and practical aspects in drought phenotyping, through both crop-specific and cross-cutting approaches. It is designed for – and will be of use to – practitioners and postgraduate students in plant science, who are grappling with the challenging task of evaluating germplasm performance under different water regimes. In Part I, different methodologies are presented for accurately characterising environmental conditions, implementing trials, and capturing and analysing the information this generates, regardless of the crop. Part II presents the state-of-art in research on adaptation to drought, and recommends specific protocols to measure different traits in major food crops (focusing on particular cereals, legumes and clonal crops). The topic is part of the CGIAR Generation Challenge Programme’s efforts to disseminate crop research information, tools and protocols, for improving characterisation of environments and phenotyping conditions. The goal is to enhance expertise in testing locations, and to stimulate the development and use of traits related to drought tolerance, as well as innovative protocols for crop characterisation and breeding.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 260 pages
File Size : 10,2 MB
Release : 2020-07-01
Category : Technology & Engineering
ISBN : 9251323399
With the objective of gaining a better insight into the challenges and opportunities of the livestock sub-sector in West Africa, FAO has conducted several studies and held various workshops in recent years. The outcomes of these studies and workshops conducted between 2009 and 2014 were published and distributed as hard copy reports and disseminated as on-line publications. These reports included topics such as value chains, cross-border transhumance, animal feed resources, priority animal diseases, among others, were informative in their own right. Still, the fact that they targeted specific areas of livestock in a fragmented manner did not address the need of readers whose wish was to have a comprehensive understanding of the livestock sector in West Africa. It is in response to this demand for a comprehensive outlook of the West African Livestock sub-sector that different reports and studies have been compiled into this one book. The book has twelve chapters, covering almost all aspects of livestock in the region. Attempts were made to enrich the information provided by including eight short case studies focusing on different aspects of the livestock sub-sector in West Africa. The book attempts to fill the gap of a need for comprehensive information on the potential, performance, challenges, and prospects of the livestock sub-sector in West Africa.