Author : Truman P. Phillips
Publisher :
Page : 206 pages
File Size : 19,5 MB
Release : 1974
Category : Technology & Engineering
ISBN :
Cassava as human food; Starch market; The animal feed market;Reconcilition; Cassava; A case study of India particular reference to Kerala.
Author :
Publisher : CIAT
Page : 421 pages
File Size : 24,5 MB
Release : 1986
Category : Cassava
ISBN : 8489206481
Author :
Publisher : IITA
Page : 62 pages
File Size : 12,31 MB
Release : 2003
Category : Cassava industry
ISBN : 9781312114
Author :
Publisher : CIAT
Page : 450 pages
File Size : 49,38 MB
Release : 1992
Category : Cassava
ISBN :
Author :
Publisher : CIAT
Page : 672 pages
File Size : 15,59 MB
Release :
Category :
ISBN :
Author : R. J. Hillocks
Publisher : CABI
Page : 362 pages
File Size : 31,52 MB
Release : 2002
Category : Technology & Engineering
ISBN : 9780851998831
Cassava is a major tropical tuber crop found throughout the tropics (India, Oceania, Africa and Latin America). Hitherto, there has been no single text covering all aspects of cassava biology, production and utilization. This book fills that gap, representing the first comprehensive research level overview of this main staple crop. Chapters are written by leading experts in this field from all continents. The book is suitable for those working and researching in cassava, in both developed and developing countries, as well as advanced students.
Author : J. S. Sarma
Publisher : Intl Food Policy Res Inst
Page : 78 pages
File Size : 32,33 MB
Release : 1991
Category : Social Science
ISBN : 9780896293182
Trends in production and use; Factors influencing the use of cassava; Potential yields of cassava; Scenarios of cassava output and use in 2000.
Author : Rupert Best
Publisher : CIAT
Page : 150 pages
File Size : 20,49 MB
Release : 1990
Category : Cassava
ISBN : 9789589183212
Cassava is the most importan root and tuber crop grown in the tropical developing regions of the world. While the greater part of cassava production is destined for human food uses, the potential for the use of cassava and cassava products in animal feeding has increased considerably over the pest 20 years. The interest in the use of cassava as a carbohydrate source to replace, partially or totally, feed grains in rations for swine, poultry, ruminants, and other amimals has generated a vast amount of information on the subject. With the objective of systematizing this information and of making it more widely available to researchers, producers, and agroindustrialists, CIAT produced the bibliography "Cassava utilization in animal feed" in 1985 which contained 578 references.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 72 pages
File Size : 23,6 MB
Release : 2000
Category : Business & Economics
ISBN : 9789251043998
Cassava international trade, prices. Current research in biotechnology.
Author : Willem G. Janssen
Publisher :
Page : 386 pages
File Size : 16,17 MB
Release : 1986
Category : Atlantic Coast (Colombia)
ISBN :
This leads to unbalanced agricultural development.
