The Disappearing Spoon


Book Description

From New York Times bestselling author Sam Kean comes incredible stories of science, history, finance, mythology, the arts, medicine, and more, as told by the Periodic Table. Why did Gandhi hate iodine (I, 53)? How did radium (Ra, 88) nearly ruin Marie Curie's reputation? And why is gallium (Ga, 31) the go-to element for laboratory pranksters? The Periodic Table is a crowning scientific achievement, but it's also a treasure trove of adventure, betrayal, and obsession. These fascinating tales follow every element on the table as they play out their parts in human history, and in the lives of the (frequently) mad scientists who discovered them. The Disappearing Spoon masterfully fuses science with the classic lore of invention, investigation, and discovery -- from the Big Bang through the end of time. Though solid at room temperature, gallium is a moldable metal that melts at 84 degrees Fahrenheit. A classic science prank is to mold gallium spoons, serve them with tea, and watch guests recoil as their utensils disappear.




Selling Russia's Treasures


Book Description

Selling Russia's Treasures documents one of the great cultural dramas of the twentieth century: the sale, by a cash-hungry Soviet government, of the artistic treasures accumulated by the Russian aristocracy over the centuries and nationalized after the October 1917 revolution. An astonishing variety of objects, from icons and illuminated manuscripts to Fabergé eggs and Old Master paintings, entered the collections of wealthy Westerners like Andrew Mellon and Armand Hammer in the 1920s and 30s. Written by the leading experts in the field and long regarded as the definitive book on the subject, the original Russian edition of Selling Russia's Treasures is sought after scholars and laymen alike. Now, for the first time, it is made available in English, in a revised and expanded edition that includes a new chapter on the secret files of the Hermitage, previously considered lost, as well as new research on the sale of religious art, and of twentieth-century French masterworks from the Museum of New Western Art. Numerous color plates reunite long-dispersed works in a virtual museum that illustrates the powerful blow inflicted on Russia's cultural heritage by these secretive sales, and rare photographs and archival documents help bring this buried history to light.




Crescendo of the Virtuoso


Book Description

During the Age of Revolution, Paris came alive with wildly popular virtuoso performances. Whether the performers were musicians or chefs, chess players or detectives, these virtuosos transformed their technical skills into dramatic spectacles, presenting the marvelous and the outré for spellbound audiences. Who these characters were, how they attained their fame, and why Paris became the focal point of their activities is the subject of Paul Metzner's absorbing study. Covering the years 1775 to 1850, Metzner describes the careers of a handful of virtuosos: chess masters who played several games at once; a chef who sculpted hundreds of four-foot-tall architectural fantasies in sugar; the first police detective, whose memoirs inspired the invention of the detective story; a violinist who played whole pieces on a single string. He examines these virtuosos as a group in the context of the society that was then the capital of Western civilization. This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1999.




Cuisine and Culture


Book Description

Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging, Civitello shows how history has shaped our diet--and how food has affected history. Prehistoric societies are explored all the way to present day issues such as genetically modified foods and the rise of celebrity chefs. Civitello's humorous tone and deep knowledge are the perfect antidote to the usual scholarly and academic treatment of this universally important subject.




Fake?


Book Description

Describes the methods used to make artistic, literary, documentary, and political forgeries and the recent scientific advances in their detection. Includes over 600 objects from the British Museum and many other major collections, from ancient Babylonia to the present day.




Fabergé Eggs


Book Description

This work presents detailed technical descriptions of 66 Faberge eggs, as well as the stories of people involved in their making or presentation.




The Eye in History


Book Description

The Eye in History is a comprehensive manual describing the structure and function of the eye, ocular disorders and their treatment. Beginning with an introduction to anatomy and discussion on different disorders, the authors also review eye diseases of famous historical people and perception differences between men and women. The final sections discuss eye surgery and future technologies including the bionic eye, nanotechnology and gene therapy. Edited by Frank Joseph Goes of the Goes Eye Centre in Belgium, this multi-authored book has contributions from specialists throughout Europe, as well as the USA. 830 full colour images and illustrations assist comprehension. Key points Comprehensive guide to structure and function of the eye, ocular disorders and treatment Includes sections on eye diseases of famous historical people, the art of painting and perception Discusses future technologies including bionic eye, nanotechnology and gene therapy Edited by Frank Joseph Goes of Goes Eye Centre, Belgium, with contributions from authors across Europe and the USA Features 830 full colour images and illustrations