Cattle plague enquiry. Report on the origin, propagation, nature, and treatment of the cattle plague, from information received at the Veterinary Department of the Privy Council Office, from June, 1865, up to March 20th, 1866; with returns and maps showing the progress of the disease, corrected to December 30th, 1865, from information received up to January 31st, 1866. Prepared in accordance with the instructions of the clerk of the council for the information of the Lords of Her Majesty's Privy Council


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Cattle Plague Enquiry. Report on the Origin, Propagation, Nature, and Treatment of the Cattle Plague, from Information Received at the Veterinary Department of the Privy Council Office, from June, 1865, Up to March 20th, 1866 ; with Returns and Maps Showing the Progress of the Disease, Corrected to December 30th, 1865, from Information Received Up to January 31st, 1866. Prepared in Accordance with the Instructions of the Clerk of the Council for the Information of the Lords of Her Majesty's Privy Council


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Cattle Plague Enquiry


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The Common Nature of Epidemics, and Their Relation to Climate and Civilization


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In this important work, two medical experts explore the connection between epidemics and environmental factors such as climate, as well as the effectiveness of quarantine measures. With historical and contemporary case studies, this book sheds light on a timely and pressing issue. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.




The Vitamin A Story


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This book shows how vitamin A deficiency – before the vitamin was known to scientists – affected millions of people throughout history. It is a story of sailors and soldiers, penniless mothers, orphaned infants, and young children left susceptible to blindness and fatal infections. We also glimpse the fortunate ones who, with ample vitamin A-rich food, escaped this elusive stalker. Why were people going blind and dying? To unravel this puzzle, scientists around the world competed over the course of a century. Their persistent efforts led to the identification of vitamin A and its essential role in health. As a primary focus of today’s international public health efforts, vitamin A has saved hundreds of thousands of lives. But, we discover, they could save many more were it not for obstacles erected by political and ideological zealots who lack a historical perspective of the problem. Although exhaustively researched and documented, this book is written for intellectually curious lay readers as well as for specialists. Public health professionals, nutritionists, and historians of science and medicine have much to learn from this book about the cultural and scientific origins of their disciplines. Likewise, readers interested in military and cultural history will learn about the interaction of health, society, science, and politics. The author’s presentation of vitamin A deficiency is likely to become a classic case study of health disparities in the past as well as the present.







The Taming of Chance


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This book combines detailed scientific historical research with characteristic philosophic breadth and verve.