Celebrating with Julienne


Book Description

This award-winning, regionally best-selling cookbook is flat-out gorgeous. And the food is amazing, too. Author Susan Campoy spent thirty years as one of Los Angeles' most in-demand caterers, and her Julienne bistro in San Marino hasn't had an empty seat in two decades. Completed just before Campoy died of breast cancer in 2009, Celebrating with Julienne showcases the most beloved recipes from her career: Crème Brûlée French Toast, Carrot Ginger Soup, Beef Daube, Lemon Coconut Bars, and so much more, including holiday, party, and picnic menus. All royalties go to City of Hope.




EAT: Los Angeles


Book Description

The essential handbook for any food lover in Los Angeles, with more than 1,300 concise, clever reviews of the best places to eat, drink, shop, and taste.




The Spirituality of Sex


Book Description

This book describes the psychospiritual facts of life about the pervasiveness of sexuality in all aspects of human life. The energy developed by our libido is the dynamic source of all the forces that shape our experience, life, motives, thought, feelings, desires, and spiritual longings. No facet of life is untouched or unshaped by this dynamo. Whether we are sitting in church at worship, in a meeting for business, in a party for pleasure, we are always aware of the gender of those who are around us and of their level of sensuality, as it impacts us. If we are not aware of that, some wounding has produced an impairment in us that has forced us to repress the awareness inappropriately. This work is not a how to manual so much as a description of the deep meaningfulness that can be found in the spirituality of sex. It is designed to enlighten us about ourselves, to give names to what we all feel all the time and do not know quite how to describe. It is about savoring the spiritual flavor of sexual play and sexual union. This is a book for everyone, from the inquiring adolescent to the mature adult looking for what is missing in sex and relationships. This is not a book mainly for Christians or Jews. It is about the generic human spirituality in every one of us, true believer and atheist alike. It is about being human more fully and with greater satisfaction. Human spirituality is best defined as our irrepressible hunger and quest for meaning in all aspects of life. Human sexuality is best defined as our irrepressible hunger and quest for union with other persons and the meaning of life found in the wholeness that such union brings. Sexuality and spirituality are not two different things. They are two names for the same thing: the irrepressible human quest for meaning, fulfillment, union, and wholeness. They are not two different forces, nor are they in any way at odds with one another, as they have been made to seem in the polarizing attitudes about sexuality and spirituality popular in human society, thanks to the excessive and negative moralization of sex. Here, Ellens sheds new light on the interplay of sexuality and spirituality through the use of anecdotes, observation, and thoughtful analysis.




Guide to the African human rights system: Celebrating 40 years since the adoption of the African Charter on Human and Peoples’ Rights 1981 - 2021Edited by Centre for Human Rights, Faculty of Law, University of Pretoria 2021


Book Description

About the publication A Guide to the African human rights system has been conceived as an accessible and informative introduction to the human rights system established under the auspices of the African Union (AU). This Guide provides an overview of developments related to the African Charter on Human and Peoples’ Rights, its supervisory body, the African Commission on Human and Peoples’ Rights, the African Court on Human and Peoples’ Rights, as well as the African Charter on the Rights and Welfare of the Child and its supervisory body, the African Committee of Experts on the Rights and Welfare of the Child. It is launched on 2 November 2017, commemorating the date, 30 years earlier, on which the African Commission was inaugurated. The Guide aims to both chart the most salient historical developments and provide an accessible introduction to the African human rights system, and is continuously revised. The Centre for Human Rights is both an academic department and a non-governmental organisation (NGO) accorded observer status with the African Commission. The Centre teaches academic programmes and engages in research, advocacy and training on human rights, with a specific focus on Africa. Its flagship programmes are the Master’s in Human Rights and Democratisation in Africa and the African Human Rights Moot Court Competition. For more information on the Centre for Human Rights, visit www.chr.up.ac.za




Opened Our Hearts


Book Description

Opened Our Hearts will bring a tear to your eyes and a warm feeling in your heart. Julienne Lentz creates a feel good story you cant put down. Marci Shimoff, co-author of Chicken Soup for the Womans Soul Opened Our Hearts is a must-read for anyone who has faced any obstacles or disappointments. Julienne Lentz shares a couples difficult journey by turning heartache into something meaningful and fulfilling for themselves and others. Bravo! Cynthia Kersey, author of Unstoppable I will recommend Opened Our Hearts to all people who love children. Sometimes on the way to a dream you get lost and find a better one Julienne and Ron did. Their dream to love children came true as they granted my sons wish. Now I hold another priceless treasure; through my sons illness, he became the wish granter. Thanks Julienne! Chrissy L. Nelson, author of Eagle Doctor, Stories of Stephen, and My Child with Special Needs, founder of Stephens Hope Foundation Your heart will rejoice as you meet true heroes, children, and parents granted a dream experience by Make-A-Wish. Julienne Lentz beautifully shares with readers the joys and challenges of working with youngsters facing life-threatening illnesses and all the individuals who see to it that these dreams come true. Dick Wainwright, nationally recognized author of various works for children and adults Opened Our Hearts is recommended reading for all who love childrenold or young, single or married. Julienne Lentzs story of how [she and her husband] turned a problem of their own into a blessing for others is inspiring. As a parent of one of their children, I felt an immediate bond with the other parents, as we have all been touched by their gracious charity, encouraged by their hope, and blessed by their love. Marianne Patrevito, Vincents mother




The Prince of Pleasure


Book Description

The incomparable Nicole Jordan weaves a seductive tale of passion and betrayal, intrigue and destiny, in her most devastatingly delicious love story yet. . . . He is England’s most notorious rake. Known as Dare to his friends, the wicked, outrageously charming Marquess of Wolverton is a consummate pleasure-seeker. But the seductive lifestyle is just his way of burying painful memories of the dazzling actress who once shattered his heart. When treachery threatens the Crown, Dare resolves to use his former beloved to help unmask a deadly traitor. Forced to betray the only man she ever loved, Julienne wants simply to forget the tender passion they had known as young lovers. But when Dare publicly vows to have her again as his mistress, she responds to his challenge with a vow of her own: to bring the Prince of Pleasure to his arrogant knees. As romantic adversaries, they play a provocative game of seduction. As patriotic allies, they embark on a perilous mission rife with danger and desire. And as their unforgettable passion rekindles, together they discover what Dare has long denied—that true love is the greatest pleasure of all.




Foodimentary


Book Description

Translating the success of his popular food holiday blog into book format, John-Bryan Hopkins makes Foodimentary a celebration of (mostly) American food, pairing 365 delicious recipes with corresponding food fests.




Understanding Care Homes


Book Description

This book draws together a range of research and development initiatives that emphasise the importance of partnership working, and of enabling older people and their families to maintain the highest quality of life. The book investigates how research and development can be undertaken to provide better care for the resident and their family.




Black Sea


Book Description

NEW Updated Edition Winner of the Art of Eating Prize 2020 Winner of the Guild of Food Writers' Best Food Book Award 2019 Winner of the Edward Stanford Travel Food and Drink Book Award 2019 Winner of the John Avery Award at the André Simon Food and Drink Book Awards for 2018 Shortlisted for the James Beard International Cookbook Award ‘The next best thing to actually travelling with Caroline Eden – a warm, erudite and greedy guide – is to read her. This is my kind of book.’ – Diana Henry ‘Eden’s blazing talent and unabashedly greedy curiosity will have you strapped in beside her’ - Christine Muhlke, The New York Times 'The food in Black Sea is wonderful, but it’s Eden’s prose that really elevates this book to the extraordinary... I can’t remember any cookbook that’s drawn me in quite like this.’ – Helen Rosner, Art of Eating judge This is the tale of a journey between three great cities – Odesa, Ukraine’s celebrated port city, through Istanbul, the fulcrum balancing Europe and Asia and on to tough, stoic, lyrical Trabzon. With a nose for a good recipe and an ear for an extraordinary story, Caroline Eden travels from Odesa to Bessarabia, Romania, Bulgaria and Turkey’s Black Sea region, exploring interconnecting culinary cultures. From the Jewish table of Odesa, to meeting the last fisherwoman of Bulgaria and charting the legacies of the White Russian émigrés in Istanbul, Caroline gives readers a unique insight into a part of the world that is both shaded by darkness and illuminated by light. In this updated edition of the book, Caroline reflects on the events of the full-scale Russian invasion of Ukraine and the subsequent impact of the war on the people of the wider region. How Odesa, defiant against shelling and blackouts, has gained UNESCO protection while in Istanbul, over lunch with a Bosphorus ship-spotter, she finds out about the role of the Black Sea in the war and how Russians are smuggling stolen grain from Ukraine. Meticulously researched and documenting unprecedented meetings with remarkable individuals, Black Sea is like no other piece of travel writing. Packed with rich photography and sumptuous food, this biography of a region, its people and its recipes truly breaks new ground.




The Fannie Farmer Cookbook


Book Description

Essential for home chefs, here is the great basic American cookbook—with more than 1,990 recipes, plain and fancy—that belongs in every household. Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it became the cookbook that taught generations of Americans how to cook. Completely updating it for the first time since 1979, with this edition, Marion Cunningham made Fannie Farmer once again a household word for a new generation of cooks. What makes this basic cookbook so distinctive is that Marion Cunningham is always at your side with forthright tips and comments, encouraging the beginning cook and inspiring the more adventurous. In giving the book new life, Mrs. Cunningham has been careful always to preserve the best of the old. She has retained all the particularly good, tried-and-true recipes from preceding editions, retesting and rewriting when necessary. She has rediscovered lost treasures, including delicious recipes that were eliminated when practically no one baked bread at home. This is now the place to find the finest possible recipes for Pumpkin Soup, Boston Baked Beans, Carpetbag Steak, Roast Stuffed Turkey, Anadama Bread, Indian Pudding, Apple Pie, and all of the other traditional favorites. The new recipes reflect the ethnic influences—Mediterranean, Moroccan, Asian—of contemporary American cooking. Tucked in among all your favorites like Old-Fashioned Beef Stew, New England Clam Chowder, you'll find cool Cucumber Sushi, Enchiladas with Chicken and Green Sauce, and Polenta and Fish. Throughout, cooking terms and procedures are explained, essential ingredients are spelled out, basic equipment is assessed. Mrs. Cunningham even tells you how to make a good cup of coffee and how to brew tea properly. The emphasis here is on good flavor, fresh ingredients, and lots of variety in one's daily fare, which Marion Cunningham believes is the secret to a healthy diet. Dedicated to the home cooks of America, young and old, this thirteenth edition of the book that won the hearts of Americans more than a century ago invites us all—as did the original Fannie Farmer—to cherish the delights of the family table.