Book Description
"The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.
Author : Henning Steinfeld
Publisher : Food & Agriculture Org.
Page : 418 pages
File Size : 26,96 MB
Release : 2006
Category : Business & Economics
ISBN : 9789251055717
"The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.
Author : National Research Council
Publisher : National Academies Press
Page : 286 pages
File Size : 42,15 MB
Release : 2003-04-07
Category : Science
ISBN : 0309168643
Air Emissions from Animal Feeding Operations: Current Knowledge, Future Needs discusses the need for the U.S. Environmental Protection Agency to implement a new method for estimating the amount of ammonia, nitrous oxide, methane, and other pollutants emitted from livestock and poultry farms, and for determining how these emissions are dispersed in the atmosphere. The committee calls for the EPA and the U.S. Department of Agriculture to establish a joint council to coordinate and oversee short - and long-term research to estimate emissions from animal feeding operations accurately and to develop mitigation strategies. Their recommendation was for the joint council to focus its efforts first on those pollutants that pose the greatest risk to the environment and public health.
Author : Kent D. Olson
Publisher :
Page : 48 pages
File Size : 12,88 MB
Release : 1992
Category : Agricultural productivity
ISBN :
Author :
Publisher :
Page : 808 pages
File Size : 48,98 MB
Release :
Category : Electric utilities
ISBN :
Author : Steven R. Hoffbeck
Publisher : Borealis Book
Page : 262 pages
File Size : 20,16 MB
Release : 2000
Category : History
ISBN :
Tells a story of the labour and heartbreak suffered by five families struggling to make the hay that fed their livestock, a story not just about grass, alfalfa, and clover, but also about sweat and tears, toil and loss. This is an epic -- the history of a man's struggle with nature as well as man's struggle against machines. It relates the story of farmers and their obligations to their families, to the animals they fed, and to the land they tended.
Author : United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Grains
Publisher :
Page : 200 pages
File Size : 21,24 MB
Release : 1975
Category : Meat industry and trade
ISBN :
Author :
Publisher :
Page : 72 pages
File Size : 48,85 MB
Release : 1982
Category : Agriculture
ISBN :
Author : United States. Bureau of Agricultural Economics
Publisher :
Page : 120 pages
File Size : 33,37 MB
Release : 1929
Category : Agriculture
ISBN :
Author : Joshua Specht
Publisher : Princeton University Press
Page : 362 pages
File Size : 49,11 MB
Release : 2020-10-06
Category : History
ISBN : 0691209189
"By the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localized operations to a highly centralized industry spanning the country, with cattle bred on ranches in the rural West, slaughtered in Chicago, and consumed in the nation's rapidly growing cities. Red Meat Republic tells the remarkable story of the violent conflict over who would reap the benefits of this new industry and who would bear its heavy costs"--
Author : United States. Congress. House. Committee on Agriculture
Publisher :
Page : 210 pages
File Size : 20,81 MB
Release : 1975
Category :
ISBN :