Characteristics of Farm Holdings
Author : Paula Monina G. Collado
Publisher :
Page : 62 pages
File Size : 41,74 MB
Release : 2013
Category :
ISBN : 9789715601603
Author : Paula Monina G. Collado
Publisher :
Page : 62 pages
File Size : 41,74 MB
Release : 2013
Category :
ISBN : 9789715601603
Author : John A. Dixon
Publisher : Food & Agriculture Org.
Page : 424 pages
File Size : 36,29 MB
Release : 2001
Category : Business & Economics
ISBN : 9789251046272
A joint FAO and World Bank study which shows how the farming systems approach can be used to identify priorities for the reduction of hunger and poverty in the main farming systems of the six major developing regions of the world.
Author : Daniel Bigelow
Publisher :
Page : 53 pages
File Size : 40,78 MB
Release : 2016-09-28
Category :
ISBN : 9781457863486
Farmland tenure shapes many farm decisions, including those related to production, conservation, and succession planning. The relatively advanced age of many farmers raises questions abut land ownership, especially how land will be transferred to the next generation of agricultural landowners and operators. This study provides a descriptive baseline analysis of land ownership and then focuses on more detailed aspects of land tenure, including non-operator landlords, rental agreements, the acquisition and transfer of land, and how decisionmaking is shared by landlords and their tenants. The report is designed to support broad discussions related to agricultural land ownership and to provide a starting point for more detailed statistical analysis. Figures and tables. This is a print on demand report.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 185 pages
File Size : 35,5 MB
Release : 2018-08-09
Category : Technology & Engineering
ISBN : 9251095027
This report provides an overview of a study conducted in the NENA region in 2015-2016 in partnership with FAO, CIRAD, CIHEAM-IAMM and six national teams, each of which prepared a national report. In the six countries under review in the NENA region (Egypt, Lebanon, Morocco, Mauritania, Sudan and Tunisia), agriculture is carried out primarily by small-scale family farmers, the majority of whom run the risk of falling into the poverty trap, largely due to the continuous fragmentation of inherited landholdings. As such, the development of small-scale family farming can no longer be based solely on intensifying agriculture, as the farmers are not able to produce sufficient marketable surplus due to the limited size of their landholdings. An approach based strictly on agricultural activity is also insufficient (as small-scale family farms have already diversified their livelihoods with off-farm activities). In fact, developing small-scale farming cannot be achieved by focusing strictly on t he dimension of production.
Author : Hans Ruthenberg
Publisher :
Page : 412 pages
File Size : 44,89 MB
Release : 1976
Category : Technology & Engineering
ISBN :
Some general charscteristics of farming in a tropical environment; Shifting cultivation systems; Fallow systems; Ley systems; Systems with permanent upland cultivation; Systems with arable irrigation farming; Systems with perennial crops; Grazing systems; General tendences in the development of tropical farm systems.
Author : William A. Radford
Publisher :
Page : 164 pages
File Size : 33,4 MB
Release : 1915
Category : Farm buildings
ISBN :
Author : C. Devendra
Publisher : ILRI (aka ILCA and ILRAD)
Page : 300 pages
File Size : 28,80 MB
Release : 1995-01-01
Category : Livestock
ISBN : 9291460060
Author : Thailand. Samnakngān Sathiti hǣng Chāt
Publisher :
Page : 192 pages
File Size : 15,35 MB
Release : 1975
Category : Government publications
ISBN :
Author : Inderjit Singh
Publisher :
Page : 360 pages
File Size : 18,72 MB
Release : 1986
Category : Agricultural industries
ISBN :
This book presents the basic model of an agricultural household that underlies most of the case studies undertaken so far. The model assumes that households are price-takers and is therefore recursive. The decisions modeled include those affecting production and the demand for inputs and those affecting consumption and the supply of labor. Comparative results on selected elasticities are presented for a number of economies. The empirical significance of the approach is demonstrated in a comparison of models that treat production and consumption decisions separately and those in which the decisionmaking process is recursive. The book summarizes the implications of agricultural pricing policy for the welfare of farm households, marketed surplus, the demand for nonagricultural goods and services, the rural labor market, budget revenues, and foreign exchange earnings. In addition, it is shown that the basic model can be extended in order to explore the effects of government policy on crop composition, nutritional status, health, saving, and investment and to provide a more comprehensive analysis of the effects on budget revenues and foreign exchange earnings. Methodological topics, primarily the data requirements of the basic model and its extensions, along with aggregation, market interaction, uncertainty, and market imperfections are discussed. The most important methodological issues - the question of the recursive property of these models - is also discussed.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 124 pages
File Size : 40,50 MB
Release : 2021-10-21
Category : Political Science
ISBN : 9251350639
The National Gender Profile for Serbia represents the first comprehensive and structured attempt to collect and analyze available secondary data across all sectors relevant to agriculture and rural livelihoods. It provides a profound analysis of gender issues in agriculture, food security, and rural livelihoods. By this, the assessment contributes to the existing body of knowledge on rural women's status, establishes connections between gender inequalities and agriculture and food security, and sustainable development in Serbia, and suggests areas for future work to responsible stakeholders and FAO.