Chef's Choice


Book Description

A fake dating arrangement turns to real love in this deliciously delightful queer rom-com from the author of the sweetly satisfying Chef’s Kiss. When Luna O’Shea is unceremoniously fired from her frustrating office job, she tries to count her blessings: she’s a proud trans woman who has plenty of friends, a wonderful roommate, and a good life in New York City. But blessings don’t pay the bills. Enter Jean-Pierre, a laissez-faire trans man and the heir to a huge culinary empire—which he’ll only inherit if he can jump through all the hoops his celebrity chef grandfather has placed in his path. First hoop: he needs a girlfriend, a role that Luna is happy to play…for the right price. She’s got rent to pay, after all! Second hoop: they both need to learn how to cook a series of elaborate, world-renowned family recipes to prove that Jean-Pierre is a worthy heir. Admittedly, Luna doesn’t even know how to crack an egg, but she’s not going to let that—or any pesky feelings for Jean-Pierre—stop her. Another swoon-worthy and heartwarming queer love story from a charming new voice in romance.




The Chef's Choice


Book Description

When Riley Willis, a 29-year-old Financial Services professional is humiliated by the wife of a married man playing single, she vows never to be “played” again. Determined to survive the holidays without a “Cuddle Buddy”, she vows to honor the memory of her beloved Grandma Ella, by preparing the ultimate family Thanksgiving feast. The problem is, Riley cannot cook. Aiming to debut her culinary skills by Thanksgiving, Riley takes a Learn to Cook class, where Chef Lex Mason, aware of Riley’s aggressive goal and tight timeline, agrees to provide in-home-lessons for Riley. Instant chemistry develops between the pair until Riley finds that Lex is also deceiving her. She goes on defense and casts Lex out of her life. Lex, smitten by the lovely Riley realizes that to secure her love, he must share the part of himself that he has kept skillfully hidden.




Chef's Kiss


Book Description

Out now - SECOND CHANCES IN NEW PORT STEPHEN, the charming new TJ Alexander rom-com! A high-strung pastry chef’s professional goals are interrupted by an unexpected career transition and the introduction of her wildly attractive nonbinary kitchen manager in this deliciously fresh and witty queer rom-com. Simone Larkspur is a perfectionist pastry expert with a dream job at The Discerning Chef, a venerable cookbook publisher in New York City. All she wants to do is create the perfect loaf of sourdough and develop recipes, but when The Discerning Chef decides to bring their brand into the 21st century by pivoting to video, Simone is thrust into the spotlight and finds herself failing at something for the first time in her life. To make matters worse, Simone has to deal with Ray Lyton, the new test kitchen manager, whose obnoxious cheer and outgoing personality are like oil to Simone’s water. When Ray accidentally becomes a viral YouTube sensation with a series of homebrewing videos, their eccentric editor in chief forces Simone to work alongside the chipper upstart or else risk her beloved job. But the more they work together, the more Simone realizes her heart may be softening like butter for Ray. Things get even more complicated when Ray comes out at work as nonbinary to mixed reactions—and Simone must choose between the career she fought so hard for and the person who just might take the cake (and her heart).




Chef's Choice


Book Description

"In this savory collection of mini-memoirs, these culinary masters tell who and what motivated them to become chefs. They describe early career influences, training, favorite Japanese ingredients, tools, and the pivotal role Japanese food culture has played in their cuisine and professional development ... Like no other book, Chef's choice explains how Japanese food culture has changed culinary education and set new standareds for Western cuisine, professional kitchens, and the modern dining experience"--Page [4] of cover.




Chef's Choice


Book Description




The Chef's Choice


Book Description

Ian and Amanda McBain didn't raise a fool Their daughter Cady could spot a player a mile away…and Damon Hurst was a textbook player. What the hell was a celebrity chef doing in Grace Harbor, anyway? True, he was trying to save the family business, but helping her family didn't give him carte blanche to Cady. She'd heard the rumors: the parade of pop tarts, the raunchy parties. She wouldn't be another notch on his cutting board. Damon was no stranger to women, but this fiery, caramel-eyed tomboy was unlike anyone he'd ever met. The chef might be accustomed to having his own way, but, this time, could he have bitten off more than he could chew?




The Chef's Choice


Book Description




Sharpening Made Easy


Book Description




The Chef's Choice


Book Description




Where Chefs Eat


Book Description

Eat around the world with 650 of the world's best chefs. Wherever you are, youll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in between. This all-new, completely revised, third edition of the global restaurant guidebook that has sold more than 250,000 copies features more than 7,000 recommendations for more than 4,500 restaurants in more than 70 countries. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack ? and everything in-between. With city maps, key information, reviews and recommendations from the chefs themselves, this is the guide for savvy restaurant-goers and arm chair foodies in major cities and towns worldwide. WHERE: With recommendations in more than 70 countries - from the United States to Buenos Aires from Ireland to Estonia from Greece to South Africa, discover the best eateries for your destination. CHEFS: Find out where and what the world's best chefs eat including: Jason Atherton, Shannon Bennett, Helena Rizzo, Stephen Harris, Yotam Ottolenghi, Yoshihiro Narisawa, and hundreds more. EAT: From breakfast to late night, bargain to high end - discover the best places to eat for just the right occasion.