Chefs-d'oeuvre of the Industrial Arts
Author : Philippe Burty
Publisher :
Page : 516 pages
File Size : 41,97 MB
Release : 1869
Category : Decoration and ornament
ISBN :
Author : Philippe Burty
Publisher :
Page : 516 pages
File Size : 41,97 MB
Release : 1869
Category : Decoration and ornament
ISBN :
Author : Victor Champier
Publisher :
Page : 212 pages
File Size : 17,4 MB
Release : 1900
Category :
ISBN :
Author :
Publisher :
Page : 428 pages
File Size : 24,69 MB
Release : 1914
Category : Bibliography
ISBN :
Author : Culinary Institute of America
Publisher : John Wiley & Sons
Page : 229 pages
File Size : 23,51 MB
Release : 2007-04-23
Category : Cooking
ISBN : 0764595628
Contains 150 recipes for stylish hors d'oeuvres, grouped in seven categories, including hors de'oeuvre in bite-size containers; fillings, dips, and toppings; filled or stuffed, layered, and rolled; skewered and dipped; bowls and platters; cheese service; and bite-size desserts; with serving suggestions.
Author : Princeton University. Library
Publisher :
Page : 1248 pages
File Size : 20,17 MB
Release : 1920
Category : Classified catalogs
ISBN :
Author :
Publisher :
Page : 790 pages
File Size : 16,49 MB
Release : 1984
Category : Books
ISBN :
Author : John Cotton Dana
Publisher :
Page : 426 pages
File Size : 35,31 MB
Release : 1913
Category : Bibliography
ISBN :
Author : Illinois State Library
Publisher :
Page : 536 pages
File Size : 23,83 MB
Release : 1894
Category : Library catalogs
ISBN :
Author :
Publisher :
Page : 616 pages
File Size : 44,75 MB
Release : 1851
Category : Great Exhibition
ISBN :
Author :
Publisher :
Page : 1064 pages
File Size : 12,73 MB
Release : 1913
Category : Chemistry, Technical
ISBN :