The Newarker


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Hors D'Oeuvre at Home with The Culinary Institute of America


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Contains 150 recipes for stylish hors d'oeuvres, grouped in seven categories, including hors de'oeuvre in bite-size containers; fillings, dips, and toppings; filled or stuffed, layered, and rolled; skewered and dipped; bowls and platters; cheese service; and bite-size desserts; with serving suggestions.




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The Newarker


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Dictionary Catalogue ...


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