Cherries In The Snow


Book Description

____________ 'Shrewd, cool, sure and insightful' - Independent 'A literary Lolita' - Vanity Fair 'Electric, irreverent prose. When people talk about voice, this is what they mean' - Ethan Hawke 'A gorgeous novel' - Julie Burchill ____________ In Sadie's head, she's a novelist. In real life, she spends her day searching for the ultimate way to say red at Grrl, an ultra hip make-up company. In her sex life, she's a modern-day Lolita who's never dated a man under forty. Then Sadie falls in love with Marley, a graffiti artist with a firm commitment to another woman: his eight-year-old daughter, Montana. Sadie isn't used to competing for a man's affections and certainly not with a little girl who is uncannily like herself. Real love could just be too grown up for her... Cherries in the Snow is a novel about womanhood, love, and lipstick. Flippant, sexy, acid and smart, this is Emma Forrest at her most dazzling.




Cherries in the Snow


Book Description

This witty, wise novel is the tale of Sadie, a young woman with a serious penchant for older men--who finally grows up once she takes the girliest of jobs--naming colors at a makeup company.




The Amish Cook


Book Description

More than 75 traditional Amish recipes, practical gardening tips, and firsthand accounts of traditional Amish events like corn-husking bees and barn raisings. The Amish Cook is based on a newspaper column of the same name that started when aspiring editor Kevin Williams convinced Elizabeth Coblentz, an Old Order Amish wife and mother, to write a weekly cooking column. Each week Elizabeth shared a family recipe and discussed daily life on her Indiana farm, spent with her husband, Ben, and their eight children and 32 grandchildren. A truly unique collaboration between a simple Amish grandmother and a modern-day newspaperman, The Amish Cook is a poignant and authentic look at a disappearing way of life.




Carry On


Book Description

#1 New York Times bestselling author! Booklist Editors’ Choice 2015 - Youth! Named a "Best Book of 2015" by Time Magazine, School Library Journal, Barnes & Noble, NPR, PopSugar, The Millions, and The News & Observer! Simon Snow is the worst Chosen One who's ever been chosen. That's what his roommate, Baz, says. And Baz might be evil and a vampire and a complete git, but he's probably right. Half the time, Simon can't even make his wand work, and the other half, he starts something on fire. His mentor's avoiding him, his girlfriend broke up with him, and there's a magic-eating monster running around, wearing Simon's face. Baz would be having a field day with all this, if he were here -- it's their last year at the Watford School of Magicks, and Simon's infuriating nemesis didn't even bother to show up. Carry On is a ghost story, a love story and a mystery. It has just as much kissing and talking as you'd expect from a Rainbow Rowell story - but far, far more monsters.




The Brisket Book


Book Description

A collection of brisket recipes celebrates its versatility and qualities as a comfort food while providing such options as beef brisket with fresh tangy peaches, sweet-and-sour brisket, and barbecued brisket sandwiches with firecracker sauce.




Chopin with Cherries


Book Description

This anthology of contemporary poetry celebrates the 200th birth anniversary of Fryderyk Chopin (1810-1849). The volume presents 123 poems by 92 poets, including: Sharon Chmielarz, T. S. Eliot, Charles Ades Fishman, Linda Nemec Foster, Emily Fragos, John Z. Guzlowski, Lola Haskins, Oriana Ivy, Lois P. Jones, Leonard Kress, Emma Lazarus, Marie Lecrivain, Jeffrey Levine, Amy Lowell, Rick Lupert, Mira N. Mataric, Elisabeth Murawski, Ruth Nolan, Cyprian Kamil Norwid, William Pillin, Russell Salamon, Katrin Talbot, Mark Tardi, Devi Walders, Kath Abela Wilson, and others. The book is illustrated with vintage Chopin postcards and includes one translation - of "Chopin's Piano" by Norwid. The editor, Dr. Maja Trochimczyk, is a Polish-American poet, music historian, photographer, and translator. She published four books on music, two books of poetry, and hundreds of articles and poems.




Private Newport


Book Description

Newport, Rhode Island, blessed with stunning ocean vistas and constant sea breezes, is home to some of the most exceptional private residences in America. Its deeply rooted history makes it a perennial destination, with more than 3.5 million visitors each year. Although it is one of the most high profile towns in the country, Newport is also one of the most cloistered. Private Newport: At Home and in the Garden offers an invitation to venture beyond the privet hedges and massive iron gates. It is the first book to step inside the privately owned mansions to reveal a diverse collection of architectural jewels complemented by spectacular gardens. These homes, created by distinguished architects and landscape designers, are stunning examples of Newport's 375-year "old-world" heritage. Eighteen exquisite and unique homes are prominently featured-from the resilient crescent curve of majestic Seafair, which withstood the Hurricane of '38, to the prizewinning Japanese garden at Wildacre, to the nostalgic working farm of heritage breeds at Swiss Village-each contributing its own part to the "Eden of America."




Smoke and Pickles


Book Description

Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisville, Kentucky, where he owns the acclaimed restaurant 610 Magnolia. A multiple James Beard Award nominee for his unique patchwork cuisine, Edward creates recipes--filled with pickling, fermenting, frying, curing, and smoking--that reflect the overlapping flavors and techniques that led this Korean-American boy to feel right at home in the South. Dishes like Chicken-Fried Pork Steak with Ramen Crust and Buttermilk Pepper Gravy; Collards and Kimchi; Braised Beef Kalbi with Soft Grits and Scallions; and Miso-Smothered Chicken all share a place on his table. Born with the storytelling gene of a true Southerner, Lee fills his debut cookbook with tales of the restaurant world, New York City, Kentucky, and his time competing on Top Chef, plus more than 130 exceptional recipes for food with Korean roots and Southern soul.




Mennonite Daughter


Book Description

What if the Mennonite life young Marian Longenecker chafed against offered the chance for a new beginning? What if her two Lancaster County homes with three generations of family were the perfect launch pad for a brighter future? Readers who long for a simpler life can smell the aroma of saffron-infused potpie in Grandma's kitchen, hear the strains of four-part a capella music at church, and see the miracle of a divine healing. Follow the author in pigtails as a child and later with a prayer cap, bucking a heavy-handed father and challenging church rules. Feel the terror of being locked behind a cellar door. Observe the horror of feeling defenseless before a conclave of bishops, an event propelling her into a different world. Fans of coming-of-age stories will delight in one woman's surprising path toward self-discovery, a self that lets her revel in shiny red shoes.




The Pioneer Woman Cooks


Book Description

Paula Deen meets Erma Bombeck in The Pioneer Woman Cooks, Ree Drummond’s spirited, homespun cookbook. Drummond colorfully traces her transition from city life to ranch wife through recipes, photos, and pithy commentary based on her popular, award-winning blog, Confessions of a Pioneer Woman, and whips up delicious, satisfying meals for cowboys and cowgirls alike made from simple, widely available ingredients. The Pioneer Woman Cooks—and with these “Recipes from an Accidental Country Girl,” she pleases the palate and tickles the funny bone at the same time.




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