Chicago and North Western Transportation Company Abandonment Between Gillett and Scott Lake, ETAS
Author :
Publisher :
Page : 14 pages
File Size : 14,39 MB
Release : 1977
Category :
ISBN :
Author :
Publisher :
Page : 14 pages
File Size : 14,39 MB
Release : 1977
Category :
ISBN :
Author : Worrall Reed Carter
Publisher :
Page : 514 pages
File Size : 15,1 MB
Release : 1953
Category : Logistics, Naval
ISBN :
Author : Mary Ellen Guffey
Publisher : South Western Educational Publishing
Page : 0 pages
File Size : 48,24 MB
Release : 2004
Category : Business communication
ISBN : 9780324233643
This text-workbook is a streamlined, no-nonsense approach to business communication. It takes a three-in-one approach: (1) text, (2) practical workbook, and (3) self-teaching grammar/mechanics handbook. The chapters reinforce basic writing skills, then apply these skills to a variety of memos, letters, reports, and resumes. This new edition features increased coverage of contemporary business communication issues including oral communication, electronic forms of communication, diversity and ethics.
Author : Henry C. Bradsby
Publisher :
Page : 914 pages
File Size : 12,66 MB
Release : 1885
Category : Bureau County (Ill.)
ISBN :
Author : Oliver Hudson Kelley
Publisher :
Page : 506 pages
File Size : 27,57 MB
Release : 1875
Category : Agricultural laborers
ISBN :
Author : Rodolphus Waite Joslyn
Publisher :
Page : 884 pages
File Size : 11,35 MB
Release : 1908
Category : Kane County (Ill.)
ISBN :
The first volume highlights communities and history of numerous villages, cities and townships of Kane County. The second volume contains biographies of many Kane County residents.
Author : United States. Office of Price Stabilization
Publisher :
Page : 946 pages
File Size : 17,61 MB
Release : 1951
Category : Prices
ISBN :
Author : Lisa Joyce Lucero
Publisher : University of Arizona Press
Page : 328 pages
File Size : 36,60 MB
Release : 2006-11-30
Category : Social Science
ISBN : 9780816523146
Among ancient Mesoamerican and Southwestern peoples, water was as essential as maize for sustenance and was a driving force in the development of complex society. Control of water shaped the political, economic, and religious landscape of the ancient Americas, yet it is often overlooked in Precolumbian studies. Now one volume offers the latest thinking on water systems and their place within the ancient physical and mental language of the region. Precolumbian Water Management examines water management from both economic and symbolic perspectives. Water management facilities, settlement patterns, shrines, and water-related imagery associated with civic-ceremonial and residential architecture provide evidence that water systems pervade all aspects of ancient society. Through analysis of such data, the contributors seek to combine an understanding of imagery and the religious aspects of water with its functional components, thereby presenting a unified perspective of how water was conceived, used, and represented in ancient greater Mesoamerica. The collection boasts broad chronological and geographical coverageÑfrom the irrigation networks of Teotihuacan to the use of ritual water technology at Casas GrandesÑthat shows how procurement and storage systems were adapted to local conditions. The articles consider the mechanisms that were used to build upon the sacredness of water to enhance political authority through time and space and show that water was not merely an essential natural resource but an important spiritual one as well, and that its manipulation was socially far more complex than might appear at first glance. As these papers reveal, an understanding of materials associated with water can contribute much to the ways that archaeologists study ancient cultural systems. Precolumbian Water Management underscores the importance of water management research and the need to include it in archaeological projects of all types.
Author : Mary Ellen Guffey
Publisher : Scarborough, Ont. : Nelson Thomson Learning
Page : 567 pages
File Size : 27,84 MB
Release : 2001
Category : Business communication
ISBN : 9780176169299
Author : Carol Haddix
Publisher : University of Illinois Press
Page : 646 pages
File Size : 14,1 MB
Release : 2017-08-16
Category : Cooking
ISBN : 025209977X
The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of writers, scholars, and industry experts pays tribute to an expansive--and still expanding--food history that not only helped build Chicago but fed a growing nation. Pizza. Alinea. Wrigley Spearmint. Soul food. Rick Bayless. Hot Dogs. Koreatown. Everest. All served up A-Z, and all part of the ultimate reference on Chicago and its food.