Chicago Dairy Produce
Author :
Publisher :
Page : 1710 pages
File Size : 43,37 MB
Release : 1911
Category : Dairying
ISBN :
Author :
Publisher :
Page : 1710 pages
File Size : 43,37 MB
Release : 1911
Category : Dairying
ISBN :
Author :
Publisher :
Page : 1690 pages
File Size : 42,48 MB
Release : 1910
Category : Dairying
ISBN :
Author :
Publisher :
Page : 962 pages
File Size : 40,68 MB
Release : 1933
Category : Butter trade
ISBN :
Author : Hannah Velten
Publisher : Reaktion Books
Page : 161 pages
File Size : 47,42 MB
Release : 2010-05-15
Category : Cooking
ISBN : 1861897324
Milk—“It does a body good.” It’s difficult to deny the truth of the American Dairy Council’s former advertising campaign. From birth milk is the sustaining and essential food of all mammals. It is the first food we ever taste. And yet, despite that natural relationship to milk, the majority of the world’s population cannot digest it in the form most often available to adults—cow’s milk. In Milk, Hannah Velten explores the myths and misconceptions surrounding the ubiquitous drink. Modern milk processing produces a safe, clean beverage that is very different from pure milk straight from the cow. Nonetheless, there are many advocates of raw milk that long for the days before pasteurization, homogenization, and standardization. Yet milk in the time before these scientific processes was even less natural than today—known then as the white poison, it was bacteria-ridden, mixed with additives to make it look like milk after the cream was removed, filled with chemicals to promote its shelf life, and extremely watered down. Now that milk is considered a staple of a healthy and balanced diet, Velten investigates how and why conceptions of milk have shifted in the public consciousness, from the science of nutrition to the dairy industry’s advertising campaigns. This highly illustrated exploration of one of the most fundamental foods and drinks also includes recipes for ice-cream, milkshakes, and even milk paint. Milk will surprise and entertain in equal measure.
Author :
Publisher :
Page : 912 pages
File Size : 11,19 MB
Release : 1912
Category : Dairying
ISBN :
Author : Alisa Fleming
Publisher : BenBella Books
Page : 442 pages
File Size : 24,67 MB
Release : 2018-06-12
Category : Health & Fitness
ISBN : 194688524X
If ONE simple change could resolve most of your symptoms and prevent a host of illnesses, wouldn't you want to try it? Go Dairy Free shows you how! There are plenty of reasons to go dairy free. Maybe you are confronting allergies or lactose intolerance. Maybe you are dealing with acne, digestive issues, sinus troubles, or eczema—all proven to be associated with dairy consumption. Maybe you're looking for longer-term disease prevention, weight loss, or for help transitioning to a plant-based diet. Whatever your reason, Go Dairy Free is the essential arsenal of information you need to change your diet. This complete guide and cookbook will be your vital companion to understand dairy, how it affects you, and how you can eliminate it from your life and improve your health—without feeling like you're sacrificing a thing. Inside: • More than 250 delicious dairy-free recipes focusing on naturally rich and delicious whole foods, with numerous options to satisfy those dairy cravings • A comprehensive guide to dairy substitutes explaining how to purchase, use, and make your own alternatives for butter, cheese, cream, milk, and much more • Must-have grocery shopping information, from sussing out suspect ingredients and label-reading assistance to money-saving tips • A detailed chapter on calcium to identify naturally mineral-rich foods beyond dairy, the best supplements, and other keys to bone health • An in-depth health section outlining the signs and symptoms of dairy-related illnesses and addressing questions around protein, fat, and other nutrients in the dairy-free transition • Everyday living tips with suggestions for restaurant dining, travel, celebrations, and other social situations • Infant milk allergy checklists that describe indicators and solutions for babies and young children with milk allergies or intolerances • Food allergy- and vegan-friendly resources, including recipe indexes to quickly find gluten-free and other top food allergy-friendly options and fully tested plant-based options for every recipe
Author : Jenks Cameron
Publisher :
Page : 94 pages
File Size : 14,34 MB
Release : 1929
Category : Administrative agencies
ISBN :
Author : Nelda Griffin
Publisher :
Page : 14 pages
File Size : 38,82 MB
Release : 1950
Category : Dairy products
ISBN :
Author :
Publisher :
Page : 178 pages
File Size : 43,28 MB
Release : 1921
Category : Dairying
ISBN :
Author : United States. Congress
Publisher :
Page : 1474 pages
File Size : 44,8 MB
Release : 1961
Category : Law
ISBN :