Author : Maureen P. McCarthy
Publisher :
Page : 0 pages
File Size : 50,52 MB
Release : 2013-06-30
Category : Chronic renal failure
ISBN : 9780880914796
If you're a registered dietitian nutritionist (RDN) who provides medical nutrition therapy (MNT) to patients with chronic kidney disease (CKD) stages 3 to 5D, be sure to add this guide to your library. Easy to use, it's organised according to the steps of the Nutrition Care Process (NCP) and using the International Dietetics and Nutrition Terminology standardized language.
Author : Jessie M. Pavlinac
Publisher :
Page : 0 pages
File Size : 41,3 MB
Release : 2023
Category : Health & Fitness
ISBN : 9780880912297
"This text is written in an easy-to-follow and intuitive format, as it lays out nutrition care for the renal patient as the practicing registered dietitian nutritionist would approach it. There is a single case study that builds throughout the book provides a memorable illustration of the concepts of kidney care and the nutrition care process. This book is filled with practical, concise information for anyone working with a patient with Chronic Kidney Disease"--
Author : Laura Byham-Gray
Publisher : American Dietetic Associati
Page : 282 pages
File Size : 10,66 MB
Release : 2004
Category : Medical
ISBN : 0880913444
A complement to Guidelines for Nutrition Care of Renal Patients, 3e and Renal Care: Resources and Practical Applications Features practical and authoritative guidelines for all stages and treatments of renal disease Addresses the National Kidney Foundation's Disease Outcome Quality Initiative (NKF KDOQI) Guidelines Provides practical nutrition intervention sections Examines useful case studies Offers helpful hints to treat common patient problems Includes the latest information on Medical Nutrition Therapy Represents a consensus formed by clinical practitioners on the basis of current scientific literature and experience A Clinical Guide to Nutrition Care in Kidney Disease can also be used as a study tool for the CSR exam
Author : Norman J. Temple
Publisher : Springer
Page : 398 pages
File Size : 10,49 MB
Release : 2017-03-31
Category : Medical
ISBN : 3319499297
This second edition volume is a desktop reference guide on nutrition and its clinical implications for health and disease. Presented in a new softcover format and user-friendly style, it serves as a valuable resource of practical information on nutrition for physicians and other healthcare professionals in their daily practice. The book covers all important aspects of nutrition including basic nutritional principles, nutrition through the lifecycle and optimal nutrition patterns through all stages of development, and diet and its role in prevention, cause, and treatment of disease. Nutrition Guide for Physicians and Related Healthcare Professionals is thoroughly updated from its predecessor, Nutrition Guide for Physicians and provides a wide perspective of the impact that nutrition has upon medical practice and will be an indispensable resource for primary care physicians and other medical professionals.
Author : William E. Mitch
Publisher : Lippincott Williams & Wilkins
Page : 336 pages
File Size : 39,58 MB
Release : 2012-03-28
Category : Medical
ISBN : 1451152906
Thoroughly revised and updated for its Sixth Edition, this handbook is a practical, easily accessible guide to nutritional management of patients with acute and chronic renal diseases. Leading international experts present state-of-the-art information on these patients' nutritional requirements and offer dietary recommendations, with menus and lists of supplements to enhance patient compliance. Numerous tables and figures enable readers to find essential information quickly. This edition includes new chapters on the dietary approach to treating patients with kidney stones and hypertension, as well as on obesity and physical activity as they relate to patients with kidney disease.
Author : JESSIE. AOUN PAVLINAC (ARIANNA.)
Publisher :
Page : 0 pages
File Size : 23,17 MB
Release : 2023
Category :
ISBN : 9780880912280
Author : Lynn K. Thomas
Publisher : CRC Press
Page : 308 pages
File Size : 39,63 MB
Release : 2016-04-19
Category : Medical
ISBN : 1439849501
Kidney disease is a global health concern that affects people of all ages and races. Based on the work of the National Kidney Foundation and the Kidney Disease: Improving Global Outcomes foundation, guidelines have been developed outlining the parameters for patient care. Nutritional Therapy for Chronic Kidney Disease builds upon the discoveries ma
Author : Institute of Medicine
Publisher : National Academies Press
Page : 383 pages
File Size : 41,17 MB
Release : 2000-06-09
Category : Medical
ISBN : 0309068460
Malnutrition and obesity are both common among Americans over age 65. There are also a host of other medical conditions from which older people and other Medicare beneficiaries suffer that could be improved with appropriate nutritional intervention. Despite that, access to a nutrition professional is very limited. Do nutrition services benefit older people in terms of morbidity, mortality, or quality of life? Which health professionals are best qualified to provide such services? What would be the cost to Medicare of such services? Would the cost be offset by reduced illness in this population? This book addresses these questions, provides recommendations for nutrition services for the elderly, and considers how the coverage policy should be approached and practiced. The book discusses the role of nutrition therapy in the management of a number of diseases. It also examines what the elderly receive in the way of nutrition services along the continuum of care settings and addresses the areas of expertise needed by health professionals to provide appropriate nutrition services and therapy.
Author : American Dietetic Association
Publisher :
Page : 202 pages
File Size : 27,82 MB
Release : 2006
Category : Medical
ISBN :
Author : Laura D. Byham-Gray
Publisher : Springer Science & Business Media
Page : 621 pages
File Size : 28,25 MB
Release : 2008-05-15
Category : Medical
ISBN : 1597450324
The field of kidney disease has evolved over the years to encompass a broad and sophisticated knowledge base. This book provides a comprehensive perspective of the emerging science in nutrition in kidney disease. It is written by a collaborative group of distinguished dietitians and physicians who have devoted their careers to the care of patients with kidney disease. At the end of key chapters, case studies assess knowledge of the subject within the context of didactic curriculums. Appendices comprise an extensive and carefully selected list of resources.
