Ciencia, tecnología y empleo en el desarrollo rural de América Latina


Book Description

Ante la situaci n generalizada de crecimiento econ mico sin desarrollo real y de modernizaci n sin prosperidad en Am rica Latina, surge la preocupaci n por encontrar f rmulas tecnol gicas que permitan elevar el nivel de empleo y la productividad; por ende el nivel de vida de las masas campesinas de los pa ses de esta regi n. En este volumen se presenta una selecci n de casos nacionales (M xico, Ecuador, Costa Rica, Venezuela, Brasil y Argentina) en los que se analiza cr ticamente la situaci n del sector campesino de cada pa s y se propone la aplicaci n de algunas f rmulas tecnol gicas consideradas adecuadas a la problem tica de la agricultura de bajo rendimiento.




Learning By Doing


Book Description

Science and technology capabilities are crucial to the economic growth of developing countries and to their ability to compete in the world economy. What factors enable some countries to successfully adapt technology to create indigenous capabilities and what factors cause others to fail? In this first global survey of science and technology capabilities in developing countries, the authors examine the experiences of Africa, the Caribbean, Latin America, the Middle East, China, India, and East Asia. Specialists in science and technology policies in these regions emphasize learning by doing: using available science and technology in its various applications--the shop floor, universities, and research institutes--to eventually develop indigenous capabilities. The authors consider why such capabilities have emerged in some societies but not in others and discuss their importance for domestic and international relations. Also considered are the implications of the "learning by doing" process for international relations, international trade, regional studies, science and technology policy, and management studies. This unique survey will interest a large audience, from technology policymakers and regional specialists to business managers, and officials. It will serve as a reference guide to the current state of science and technology policies in every region of the world and as a framework for analyzing and understanding how science and technology capabilities are being developed.







Interciencia


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LEV


Book Description




Food systems in Latin America and the Caribbean


Book Description

The book has been prepared by authors from different international organizations – including FAO, IFPRI, UNCTAD and ECLAC, as well as legislators and academics from prestigious Latin American universities – seeking to foster reflections for the Global Food Systems Summit, to be held in September 2021. It contextualizes the region’s food systems within a post COVID-19 pandemic scenario and raises new challenges (and opportunities) for policy makers, decision makers, the private sector, and the general public. Likewise, it offers important reflections on sustainability, from production to consumption, with the call to promote better governance of the global and regional food system. In order to face what some authors have deemed “the Syndemic of the century”, the participation of companies, research centres, academia, NGOs, government agencies and international organizations will be necessary.