Herb Mixtures & Spicy Blends


Book Description

A collection of inexpensive, healthy recipes for seasonings includes Mexican, Cajun, Thai, and Italian blends for use in appetizers, spreads, and entrees




The Pleasure of Herbs


Book Description

Now you can create different gifts for every season--herbal wreaths for Christmas, valentine sachets, bridal bouquets, autumn potpourris--with this delightful collection of herbal gift ideas. The Pleasure of Herbs is a month-by-month guide to growing, using, and enjoying herbs. Now in its 13th printing.




The Herb Quarterly


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The Joy of Herbs


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Forthcoming Books


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Texas Gothic


Book Description

Amy Goodnight knows that the world isn't as simple as it seems. She also understands that "normal" doesn't mix with magic, and she's worked hard to build a wall between the two worlds. Not only to protect her family, who are all practicing witches, but to protect any hope of ever having a normal life herself. Ranch-sitting for her aunt in Texas should be exactly that: good old ordinary, uneventful hard work. Only, Amy and her sister, Phin, aren't alone. There's someone else in the house with them--and it's not the living, breathing, amazingly hot cowboy from the ranch next door. It's a ghost, and it's more powerful than the Goodnights and all their protective spells combined. It wants something from Amy, and none of her carefully built defenses can hold it back. This is the summer when the wall between Amy's worlds is going to come crashing down. A Kirkus Reviews Best Book of the Year An ALA-YALSA Best Book for Young Adults Praise for Texas Gothic: [Star] "You can't get much more Nancy Drew. . . . This engaging mystery has plenty of both paranormal and romance, spiced with loving families and satisfyingly packed with self-sufficient, competent girls."--Kirkus Reviews, Starred [Star] "Teens looking for a rollicking adventure filled with paranormal events, dastardly evildoers, and laugh-out-loud moments as Amy and Ben argue and snipe their way to love will adore this book."--School Library Journal, Starred "The author mixes suspense, humor, and lots of local flavor. . . . The enjoyable sum is a lively teen ghost story with sex appeal."--The Horn Book "A deeply affectionate rendering of Texas landscapes and legends combines with an appealing cast of well-developed characters to give texture to this well-plotted mystery; truly scary moments are balanced by the humorous bumbles of the awkwardly developing romance between Amy and Ben, as well as Phin's sublime cluelessness about the way her eccentricities appear to other people."--The Bulletin




The Herbal Medicine Cookbook


Book Description

The Herbal Medicine Cookbook is the definitive kitchen reference to transform everyday meals into natural remedies. Your kitchen is the heart of a holistic life. The Herbal Medicine Cookbook infuses everyday cooking with the healing power of everyday herbs to nourish your body with healthy, homemade meals. From Elderberry Hot Toddy Elixir to Sunday Roast with Chimichurri Sauce, this cookbook offers step-by-step guidance to transition from traditional to medicinal cooking. With 75 restorative recipes that use only commonly found herbs—plus over 30 herb profiles on taste and usage—The Herbal Medicine Cookbook is your kitchen reference to revitalize your life through herbal healing. The Herbal Medicine Cookbook includes: Medicinal cooking 101 that covers diverse tastes and everything you'll need to start cooking. 75 recipes for breakfast, soups and salads, main dishes, snacks and sides, condiments, beverages, and sweet treats. 30+ herb profiles for quick reference on taste, herbal complements, preparation, and healing properties. Food is medicine. Make cooking a cure with health restoring herbal recipes from The Herbal Medicine Cookbook.




Farm Food Volume1


Book Description

The first volume of recipes, stories and photographs from Kurtwood Farms on Vashon Island. Life on this small dairy farm near Seattle is described in this fall and winter edition. The recipes are entirely seasonal, utilizing the meats, vegetables and dairy products grown on the farm. The author also shot the intimate photographs, giving the reader a personal vision into the authentic cuisine and daily life on thirteen acres shared with a herd of Jersey cows.




The Gardeners' Community Cookbook


Book Description

Offers four hundred recipes from contributors who share their best creations featuring ingredients from their own gardens