Code of Ethics for International Trade in Food
Author : Joint FAO/WHO Codex Alimentarius Commission
Publisher :
Page : 7 pages
File Size : 17,2 MB
Release : 1985
Category : Food industry and trade
ISBN :
Author : Joint FAO/WHO Codex Alimentarius Commission
Publisher :
Page : 7 pages
File Size : 17,2 MB
Release : 1985
Category : Food industry and trade
ISBN :
Author : Joint FAO/WHO Codex Alimentarius Commission
Publisher : Bernan Press(PA)
Page : 14 pages
File Size : 22,39 MB
Release : 1980
Category : Business & Economics
ISBN :
Author : Commission FAO/OMS du Codex alimentarius
Publisher :
Page : pages
File Size : 43,39 MB
Release : 1992
Category :
ISBN :
Author :
Publisher :
Page : 7 pages
File Size : 17,52 MB
Release : 1987
Category :
ISBN :
Author : Michele Veeman
Publisher :
Page : 40 pages
File Size : 40,85 MB
Release : 2006
Category : Food industry and trade
ISBN : 9781551959245
Author : Stephanie Barrientos
Publisher : Taylor & Francis
Page : 219 pages
File Size : 44,79 MB
Release : 2012-04-27
Category : Nature
ISBN : 1136566236
Ethical sourcing, both through fair trade and ethical trade, is increasingly entering the mainstream of food retailing. Large supermarkets have come under pressure to improve the returns to small producers and conditions of employment within their supply chains. But how effective is ethical sourcing? Can it genuinely address the problems facing workers and producers in the global food system? Is it a new form of northern protectionism or can southern initiatives be developed to create a more sustainable approach to ethical sourcing? How can the rights and participation of workers and small producers be enhanced, given the power and dominance of large supermarkets within the global food chain? What role can civil society and multistakeholder initiatives play in ensuring the effectiveness of ethical sourcing? This book brings together a range of academics and practitioners working on issues of ethical sourcing in the global food system. It critically explores the opportunities and challenges in the ethical sourcing of food by combining analysis and case studies that examine a range of approaches. It explores whether ethical sourcing is a cosmetic northern initiative, or can genuinely help to improve the conditions of small producers and workers in the current global food system.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 72 pages
File Size : 43,23 MB
Release : 2018-05-25
Category : Political Science
ISBN : 9251097933
This publication emphasizes the importance of participation and engagement of governments in standards development in Codex and in resolving trade concerns in the WTO SPS and TBT Committees, as well as the importance of capacity development, which together contribute to the dynamism and robustness of the global system of food standards and trade.
Author : National Food Processors Association (U.S.)
Publisher :
Page : 0 pages
File Size : 32,31 MB
Release : 2004
Category : Food
ISBN :
Author : Alfredsson
Publisher : Martinus Nijhoff Publishers
Page : 647 pages
File Size : 42,88 MB
Release : 2023-09-20
Category : Law
ISBN : 9004639349
This publication is the second volume of Thematic Human Rights Guides published under the auspices of the Raoul Wallenberg Institute of Human Rights and Humanitarian Law. The aim of the Guides, as the title implies, is to facilitate the use of international human rights standards by their systematic presentation. Rather than reproducing full texts of various instruments, substantive standards are grouped according to subject-matter in order to enable users to quickly and easily locate the topic they may be looking for. A detailed index, with references to the many international instruments which address the same issue, reinforces this thematic approach. The choice of human rights and health for the second volume in this series highlights the aim of the Guides: to map out the entire range of human rights and fundamental freedoms as they relate to a specific topic. The sheer size of this volume illustrates the number and variety of human rights standards relevant for health. Many of these standards have been generated by organizations dealing with health rather than human rights, and quite a few are found under medical ethics rather than human rights. Subsuming medical ethics under international human rights law is a novel development, pioneered by the Council of Europe. Elsewhere, the two fields remain separate and the publication of this Guide is intended to overcome this separation. Documents have been included which provide an understanding of human rights within the health profession (such as guidance to medical doctors with regard to abortion adopted by the International Medical Association) and those human rights safeguards that have been elaborated to prevent abuses by health professionals (such as those concerning mental health). All of these standards provide a substantive background for inter-professional dialogue on the evolving understanding of human rights. A Thematic Guide to Documents on Health and Human Rights reflects the full range of issues encompassed by human rights and health. Besides the right to health, a wide range of rights and freedoms can be - and is - affected by the health sector. Priority has been accorded to the crucial human rights safeguards, namely those specifying protection against undue limitations or restrictions upon human rights. Much as with any other human rights topic, those safeguards are best developed for categories that are most vulnerable to denials and violations of their rights. Detainees, prisoners, victims of armed conflicts, children and the mentally ill thus figure prominently.
Author : Katarina Tomaševski
Publisher : Martinus Nijhoff Publishers
Page : 418 pages
File Size : 29,57 MB
Release : 1987-08-04
Category : Political Science
ISBN : 9789024733651
5. Index.