Coffee Growing in Papua New Guinea


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Coffee-growing


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From Modern Production to Imagined Primitive


Book Description

West looks at the process from which coffee is grown, gathered, sorted, shipped, and served from the highlands of Papua New Guinea to coffee shops in far away places. She shows how coffee becomes a commodity, the different forms of labor involved, and the way that coffee shapes the lives and understandings of those who grow, process, export, sell and consume coffee.




Coffee


Book Description

Using the latest available data, Dr. Stewart provides a critical, historical study of the exploitation of a major agricultural resource by a developing country. It traces the political economy of Papua New Guinea's coffee industry from its pre-independence origins.