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The Coffee Recipe Book

Author : Daniel Lancaster

Publisher : Rockridge Press

Page : 184 pages

File Size : 15,53 MB

Release : 2019-12-24

Category : Cooking

ISBN : 9781641527675

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Book Description

The simple art and tradition of brewing the perfect cup--at home. Whether it's a morning drip or an evening espresso martini, amazing coffee is an artform. The Coffee Recipe Book is your guide to understanding how everything comes together for an artisanal coffee drink. With 50 different recipes ranging from classic cappuccino to specialty lattes, there's a delicious option for everyone. Easily match the expertise of your favorite cafe, with the perfect mix of the techniques and tools needed to give your daily grind a good home. The Coffee Recipe Book includes: Day to night--Coffee isn't just for morning anymore with drinks like Coconut Coffee Smoothie and Coffee Old-Fashioned. Use your bean--A complete guide to coffee beans will help you select the right roast for every brew. In the details--Understand how components like water, bean style, and serving method all mix into the perfect pour. Brew up the perfect coffee drink just like a barista--in the comfort of your own home.



Culinary Tea

Author : Cynthia Gold

Publisher : Running Press Adult

Page : 290 pages

File Size : 37,93 MB

Release : 2010-09-07

Category : Cooking

ISBN : 0762437731

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Book Description

In a book with full-color photos and more than 100 recipes--including Thousand-Year-Old Eggs and Smoked Tea-Brined Capon--the authors offer an overview of tea, including ancient picking and drying techniques, popular growing regions around the world and the storied past of the tea trade.



The Coffee & Tea Lover's Cookbook

Author :

Publisher :

Page : 0 pages

File Size : 39,2 MB

Release : 1995

Category : Coffee

ISBN : 9780848714901

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Book Description

Come celebrate some of life's most delightful tastes in this collection of fresh ideas to be shared with family and friends. The Coffee and Tea Lover's Cookbook is brimming with coffee and tea savvy, along with over 65 delectable recipes, many accompanied by lush color photographs that bring out the very best of these alluring beverages.



I Love Coffee!

Author : Susan Zimmer

Publisher : Andrews McMeel Publishing

Page : 244 pages

File Size : 33,58 MB

Release : 2014-02-25

Category : Cooking

ISBN : 1449460119

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Book Description

* I Love Coffee! features over 100 easy-to-make coffee drinks, including the Black Forest Latte, Sugar-Free Java Chai Latte, Iced Orange Mochaccino, Tiramisú Martini, and Candy Cane Latte. * I Love Coffee! brings the passion for coffee into your home with a creative variety of hot and cold drinks. It is the ultimate how-to handbook for the 111 million coffee drinkers in North America. Now coffee lovers can make delicious cappuccinos, cold coffee quenchers, decadent coffee desserts, and classy coffee martinis year-round using simple techniques with gourmet results in this indispensable coffee guide and cookbook. In I Love Coffee! coffee connoisseur Susan Zimmer shares expert advice and techniques, from how to brew the perfect cup and how to make a basic cappuccino without a machine to a World Barista Latte Art Champion's tips for making masterful latte art designs. It is brimful with a wealth of coffee understanding from the "ground" up, from bean to cup, including international coffees and brewing techniques best suited to a variety of preferences, all topped off with plenty of problem-solving tips and delectable full-color photographs.



The Perfect Afternoon Tea Recipe Book

Author : Antony Wild

Publisher : Lorenz Books

Page : 272 pages

File Size : 48,70 MB

Release : 2018-10-30

Category : Afternoon teas

ISBN : 9780754834519

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Book Description

The ultimate teatime collection, with an introductory guide to the history and etiquette of afternoon tea, and 200 classic recipes for sandwiches, savouries, cakes, gateaux and other treats.



The Blue Bottle Craft of Coffee

Author : James Freeman

Publisher : Ten Speed Press

Page : 242 pages

File Size : 15,81 MB

Release : 2012-10-09

Category : Cooking

ISBN : 1607741180

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Book Description

One of the country's most celebrated roasters explains how to choose, brew, and enjoy the new breed of artisan coffees at home, along with 40 inventive recipes that incorporate coffee or taste good with a cup. Blue Bottle Coffee Company has quickly become one of America’s most celebrated roasters. Famous for its complex and flavorful coffees, Blue Bottle delights its devoted patrons with exquisite pour-overs, delicious espressi, and specialized brewing methods. Yet as coffee production becomes more sophisticated with specialized extraction techniques and Japanese coffee gadgets, the new artisan coffees can seem out of reach. The Blue Bottle Craft of Coffee explains this new world from farm to cup, exploring the bounty of beans available and the intricate steps that go into sourcing raw coffee from around the globe. Blue Bottle founder James Freeman coaches you through brewing the perfect cup of coffee, using methods as diverse as French press, nel drip, siphon, and more to produce the best flavor. For coffee lovers who want to roll up their sleeves and go deeper, Freeman explains step by step how to roast beans at home using standard kitchen tools—just like he did when starting out. The Blue Bottle Craft of Coffee also introduces a home technique for cupping, the industry method of tasting coffees for quality control, so you can hone your taste and share your meticulously roasted coffee with friends. Rounding out the book are more than thirty inventive recipes from Blue Bottle pastry chef and former Miette bakery owner Caitlin Freeman that incorporate coffee or just taste particularly good with coffee, such as Saffron Vanilla Snickerdoodles, Stout Coffee Cake with Pecan-Caraway Streusel, Affogato with Smoky Almond Ice Cream, Coffee Panna Cotta, and more. With more than one hundred stunning photographs showing coffee’s journey from just-harvested cherry to perfect drink, this distinctive and deep guide to the new breed of amazing coffees from one of the top artisan coffee makers will change the way you think about—and drink—coffee.



Coffee, Tea or Me?

Author : Donald Bain

Publisher : Penguin

Page : 321 pages

File Size : 25,3 MB

Release : 2003-06-03

Category : Fiction

ISBN : 1101098945

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Book Description

Remember when flying was glamorous and sexy, even fun? When airline food was gourmet, everyone dressed up for a flight, and stewardesses catered to our every need-at least in our imaginations? This classic memoir by two audaciously outspoken young ladies, who lived and loved the free-spirited stewardess life, jets you back to those golden days of air travel-from the captain who's as subtle as a 747 when he's on the make to the passenger who mistakes the overhead luggage rack for an upper berth; from the names of celebrities who were a pleasure to serve (and some surprising notables on the "bad guy" list) to the origins of some naughty stereotypes-Spaniards are the best lovers, actors the most foul-mouthed. This huge bestseller, a First Class jet-age journal, offers a hilarious gold mine of outrageous anecdotes from the high-flying and amorous lives of those busty, lusty, adventuresome young women of the swinging '60s known as "stews."



My Takeya Cold Brew Iced Coffee Recipe Book

Author : Mike Alan

Publisher : Createspace Independent Publishing Platform

Page : 202 pages

File Size : 49,51 MB

Release : 2016-10-30

Category :

ISBN : 9781537798882

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Book Description

Get a quick start with your Takeya Cold Brew Iced Coffee Maker and enjoy the best coffee ever! This book shows you exactly how to get the most out of your Takeya Cold Brew Coffee Maker so you can brew like a pro! No other book contains specific instructions and recipes for your Takeya Coffee Brewer. Combined with 101 of the best, most popular coffee recipes, this book is the perfect companion for anyone who owns a Takeya! LEARN HOW TO: - Unlock your Takeya's potential for Amazing coffee creations! - Pro tips to make the best coffee you've ever had - Use multiple brewing techniques to get the flavor you want - Make over 100 creative and delicious coffee drinks - Use steeping times to your advantage - Make concentrated cold brew - Much more! LEARN HOW TO AVOID: - bitter, tasteless coffee - too strong or too weak - the same boring coffee every day... Do you own a Takeya Cold Brew Iced Coffee Maker? Then this book is for you. All of our recipes and "how to" information are designed specifically for the Takeya, and to help you with your lifestyle and health goals. Buy today! MONEY-BACK GUARANTEE Free shipping for Prime members



Sant Ambroeus: The Coffee Bar Cookbook

Author : Sant Ambroeus

Publisher : Rizzoli Publications

Page : 194 pages

File Size : 19,53 MB

Release : 2020-10-06

Category : Cooking

ISBN : 0847865908

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Book Description

Milanese tradition plus New York glamour equals Sant Ambroeus. In its first-ever cookbook, the legendary café and restaurant shares its secrets to the perfect cappuccino, authentic panini, exquisite Italian desserts, and more. From the first day it opened its doors on the Upper East Side in 1982, Sant Ambroeus--perhaps the quintessential Milanese café in New York City--became a beloved neighborhood staple. Attracting Upper East Side families, art lovers, and executives from the nearby Metropolitan Museum of Art and midtown, and travelers from Central Park, the hand-baked breads and pastries, savory sandwiches, creamy gelatos, and perfectly crafted coffee drinks have spawned an empire with four locations in Manhattan, one in the Hamptons, and one in Palm Beach. Featuring seventy-five recipes, including coffee drinks, breads, light fare such as tea sandwiches and panini, cookies, cakes and pastry, and the famed gelatos and sorbettos, Sant Ambroeus: The Café Cookbook brings the true soul of Milanese culture into readers' homes: quality, craftsmanship, and the feeling of being among friends.



The Boba Book

Author : Andrew Chau

Publisher : Clarkson Potter

Page : 226 pages

File Size : 27,74 MB

Release : 2020-04-07

Category : Cooking

ISBN : 1984824279

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Book Description

A beautifully photographed and designed cookbook and guide to the cultural phenomenon that is boba, or bubble tea--featuring recipes and reflections from The Boba Guys tea shops. Andrew Chau and Bin Chen realized in 2011 that boba--the milk teas and fruit juices laced with chewy tapioca balls from Taiwan that were exploding in popularity in the States--was still made from powders and mixes. No one in the U.S. was making boba with the careful attention it deserved, or using responsible, high-quality ingredients and global, artisanal inspiration. So they founded The Boba Guys: a chic, modern boba tea shop that has now grown to include fourteen locations across the country, bringing bubble tea to the forefront of modern drinks and bridging cultures along the way. Now, with The Boba Book, the Boba Guys will show fans and novices alike how they can make their (new) favorite drink at home through clear step-by-step guides. Here are the recipes that people line up for--from the classics like Hong Kong Milk Tea, to signatures like the Strawberry Matcha Latte and the coffee-laced Dirty Horchata. For the Boba Guys, boba is Taiwanese, it's Japanese, it's Mexican, it's all that and more--which means it's all-American.