Colloid Chemistry


Book Description

This book is a printed edition of the Special Issue "Colloid Chemistry" that was published in Gels




Theory of the Stability of Lyophobic Colloids


Book Description

Classic text offers account and theory of stability of lyophobic colloids and suspensions: theory ofsingle double layer, interaction of two parallel flat plates, interaction of spherical colloidal particles. 1948 edition."




Colloids and Colloid Assemblies


Book Description

Written by outstanding experts in the colloids field, this book deals with the recent developments in the synthesis, modification, utilization and application of colloids. The types covered range from metal nanoparticles through to inorganic particles and polymer latexes. Strategies for their modification to impart new properties will be outlined and ordered assemblies derived from colloid particles and some applications for colloids are shown. A multidisciplinary audience spread throughout academia and industry alike will certainly appreciate this first concise collection of knowledge in book form for this topic.




Freezing Colloids: Observations, Principles, Control, and Use


Book Description

This book presents a comprehensive overview of the freezing of colloidal suspensions and explores cutting-edge research in the field. It is the first book to deal with this phenomenon from a multidisciplinary perspective, and examines the various occurrences, their technological uses, the fundamental phenomena, and the different modeling approaches. Its chapters integrate input from fields as diverse as materials science, physics, biology, mathematics, geophysics, and food science, and therefore provide an excellent point of departure for anyone interested in the topic. The main content is supplemented by a wealth of figures and illustrations to elucidate the concepts presented, and includes a final chapter providing advice for those starting out in the field. As such, the book provides an invaluable resource for materials scientists, physicists, biologists, and mathematicians, and will also benefit food engineers, civil engineers, and materials processing professionals.




An Introduction to Dynamics of Colloids


Book Description

One of the few textbooks in the field, this volume deals with several aspects of the dynamics of colloids. A self-contained treatise, it fills the gap between research literature and existing books for graduate students and researchers. For readers with a background in chemistry, the first chapter contains a section on frequently used mathematical techniques, as well as statistical mechanics.Some of the topics covered include:• diffusion of free particles on the basis of the Langevin equation•the separation of time, length and angular scales;• the fundamental Fokker-Planck and Smoluchowski equations derived for interacting particles• friction of spheres and rods, and hydrodynamic interaction of spheres (including three body interactions)• diffusion, sedimentation, critical phenomena and phase separation kinetics• experimental light scattering results.For universities and research departments in industry this textbook makes vital reading.




Liquid Crystal Colloids


Book Description

This book brings together the many concepts and discoveries in liquid crystal colloids contributed over the last twenty years and scattered across numerous articles and book chapters. It provides both a historical overview of the development of the field and a clear perspective on the future applications in photonics. The book covers all phenomena observed in liquid crystal colloids with an emphasis on experimental tools and applications of topology in condensed matter, as well as practical micro-photonics applications. It includes a number of spectacular manifestations of new topological phenomena not found or difficult to observe in other systems. Starting from the early works on nematic colloids, it explains the basics of topological defects in ordered media, charge and winding, and the elastic forces between colloidal particles in nematics. Following a detailed description of experimental methods, such as optical tweezing and particle tracking, the book eases the reader into the theoretical part, which deals with elastic deformation of nematic liquid crystals due to inclusions and surface alignment. This is discussed in the context of basic mean field Landau-de Gennes Q-tensor theory, with a brief explanation of the free-energy minimization numerical methods. There then follows an excursion into the topology of complex nematic colloidal structures, colloidal entanglement, knotting and linking. Nematic droplets, shells, handlebodies and chiral topological structures are addressed in separate chapters. The book concludes with an extensive chapter on the photonic properties of nematic dispersions, presenting the concept of integrated soft matter photonics and discussing the concepts of nematic and chiral nematic microlasers, surface-sensitive photonic devices and smectic microfibers. The text is complemented by a large bibliography, explanatory sketches and beautiful micrographs.







Polymer Colloids


Book Description

This text introduces the beginner to the field with a solid development of the fundamentals, without getting bogged down in details. It provides an insight that can only be found from the author's 40+ years of experience







Advances In Food Colloids


Book Description

The field of food colloids is concerned with the physical chemistry of food systems viewed as assemblies of particles and macromolecules in various stages of supramolecular and microscopic organization. Butter, cheese, ice cream, margarine mayonnaise and yogurt are all examples of food colloids. This book describes experimental and theoretical developments in the field over the past 10-15 years. The authors have tried to strike a reasonable balance between theory and experiment, between principles and applications, and between molecular and physical approaches to the subject.




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