Book Description
Includes information about each bed and breakfast, the innkeepers, rates and other considerations, in addition to a selected recipe.
Author : Carol Faino
Publisher : Big Earth Publishing
Page : 322 pages
File Size : 43,73 MB
Release : 2002-07
Category : Cooking
ISBN : 9780965375108
Includes information about each bed and breakfast, the innkeepers, rates and other considerations, in addition to a selected recipe.
Author : Melissa Craven
Publisher : Big Earth Publishing
Page : 332 pages
File Size : 22,5 MB
Release : 2005
Category : Cooking
ISBN : 9781889593142
The 2nd Edition Virginia Bed & Breakfast Cookbook is book #4 in the best-selling Bed & Breakfast Cookbook Series (which also includes CA, CO, New England, NC, TX and WA). Each book includes great recipes for breakfast, brunch, appetizers, entrees and desserts from the state's B&B's and Country Inns. The books also serve as a travel guide to a state's B&B's with contact information and a decription of each inn or the area in which it resides, such as notable architecture, travel information, history, etc. The books are hardcover with a hidden wire-o binding so they lay flat on the kitchen counter.
Author : Michele Morris
Publisher : Farcountry Press
Page : 482 pages
File Size : 47,2 MB
Release : 2013-07-31
Category : Cooking
ISBN : 1560375728
Sit down at the table with Michele Morris and enjoy Colorado's timeless and definitive cuisine. Morris has compiled recipes from Colorado's finest restaurants, lodges, and guest ranches to present an exquisite blend of Western flair and Rocky Mountain charm. Relish old Western favorites and select contemporary fare.
Author : Carol Faino
Publisher : 3D Press
Page : 0 pages
File Size : 40,14 MB
Release : 2003-05
Category : Cooking
ISBN : 9781889593074
Author : Julia M. Pitkin
Publisher : Cumberland House Publishing
Page : 632 pages
File Size : 26,87 MB
Release : 1996
Category : Cooking
ISBN : 9781888952001
Specialties of the House is a collection of recipes most frequently requested by guests of more than 690 of the best country inns and bed and breakfasts in the United States and Canada. Here are hundreds of top-quality, time-and-again-served recipes created by the innovative cooks and chefs of the in industry. The dishes featured represent a cross-section of North American cuisines and range from simple breakfast dishes that often can be prepared in advance and served the next morning to fine, chef-created entrees that use the finest, freshest ingredients available. Busy home books can trust these recipes, for they have been prepared dozens of times by the innkeepers and chefs who submitted them. the most comprehensive book of its kind in print, Specialties of the House contains recipes from inns in every area of the continent--from Vancouver to Miami, Hawaii to Maine. Specialties of the House is also useful as an aid to choosing the perfect place to stay while traveling, whether for a relaxing stay at a dream destination or for stopping over on the way to another location. Along with the recipes, the book provides a fact-filled introduction to every inn, allowing the reader to sample the distinctive flavors of the inns without leaving home. Frequently, historical information about the area is included to aid the busy traveler. Handsome line drawings enhance the book and convey the look and feel of an inn experience. The extensive, cross-referenced index makes it easy to locate recipes and create menus for all occasions.
Author : Carol Faino
Publisher :
Page : pages
File Size : 28,44 MB
Release : 2002-07
Category :
ISBN : 9781889593043
Author : Carol Faino
Publisher : Big Earth Publishing
Page : 322 pages
File Size : 24,99 MB
Release : 2002-10
Category : Cooking
ISBN : 9781889593050
Author : Megan Gordon
Publisher : Ten Speed Press
Page : 186 pages
File Size : 24,64 MB
Release : 2013-12-31
Category : Cooking
ISBN : 1607745011
A seasonal collection of enticing, comforting recipes for sweet and savory whole-grain breakfasts including granola, warm porridges, muffins, savory tarts and eggs—as well as seasonal toppings and accompaniments like homemade yogurt and almond milk, all from the writer of the popular blog A Sweet Spoonful. A beautiful guide to morning meals, Whole-Grain Mornings offers sixty-five sweet and savory recipes for wholesome whole-grain breakfasts. Whether you’re cooking for busy weekdays, slow Sundays, or celebratory brunches, this charming cookbook will inspire you to look beyond the average bowl of cereal toward healthy and delicious ways to incorporate whole grains like amaranth, farro, and barley into your morning meals. Seasonally organized recipes feature favorite one-bowl breakfast fare like Apricot Pistachio Granola and Triple-Coconut Quinoa Porridge alongside more unconventional options like Saucy Tomato Poached Eggs with Kale and Wheat Berries and Nutty Millet Breakfast Cookies. With information on timesaving alternatives as well as a guide to the most commonly used whole grains—and sprinkled with abundant food and lifestyle photography throughout—this cookbook guarantees the most important meal of the day will also become your favorite.
Author : 3D Press
Publisher : Big Earth Publishing
Page : 310 pages
File Size : 14,92 MB
Release : 2007-05
Category : Cooking
ISBN : 9781889593180
Collection of the best recipes from Pennsylvania's top B & Bs.
Author : Melissa Craven
Publisher : Big Earth Publishing
Page : 324 pages
File Size : 34,47 MB
Release : 2004
Category : Cooking
ISBN : 9781889593128