Author : Weber-Stephen Products Co.
Publisher :
Page : 84 pages
File Size : 20,17 MB
Release : 2006
Category : Cooking
ISBN : 9780977829101
"'Command of the Grill(TM)' is a culinary salute to America's finest grilling heroes--members of the U.S. Marine Corps...."--Back cover
Author : Francis Mallmann
Publisher : Artisan Books
Page : 321 pages
File Size : 23,64 MB
Release : 2014-09-23
Category : Cooking
ISBN : 1579655378
Featured on the Netflix documentary series Chef’s Table “Elemental, fundamental, and delicious” is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmann’s first book, Seven Fires, “captivating” and “inspiring.” And now, in Mallmann on Fire, the passionate master of the Argentine grill takes us grilling in magical places—in winter’s snow, on mountaintops, on the beach, on the crowded streets of Manhattan, on a deserted island in Patagonia, in Paris, Brooklyn, Bolinas, Brazil—each locale inspiring new discoveries as revealed in 100 recipes for meals both intimate and outsized. We encounter legs of lamb and chicken hung from strings, coal-roasted delicata squash, roasted herbs, a parrillada of many fish, and all sorts of griddled and charred meats, vegetables, and fruits, plus rustic desserts cooked on the chapa and baked in wood-fired ovens. At every stop along the way there is something delicious to eat and a lesson to be learned about slowing down and enjoying the process, not just the result.
Author : Tuffy Stone
Publisher : St. Martin's Griffin
Page : 313 pages
File Size : 48,76 MB
Release : 2018-05-15
Category : Cooking
ISBN : 1250137845
A collection of recipes from the world champion pitmaster features such dishes as coffee-rubbed cowboy steaks and spareribs with mustard sauce, along with tips covering everything from choosing the right equipment to the best way to trim meat.
Author : Ninja Test Kitchen
Publisher : Sourcebooks, Inc.
Page : 344 pages
File Size : 26,17 MB
Release : 2021-10-05
Category : Cooking
ISBN : 1638072949
The official guide to mastering your Ninja® FoodiTM XL Pro Grill & Griddle With the Ninja® FoodiTM XL Pro Grill & Griddle, it's easy to bring the joy of outdoor grilling into your kitchen! This comprehensive guide takes you through everything, from firing up your brand new appliance to serving up sizzling hot meals your friends and family are sure to love. This standout among Ninja Foodi cookbooks features: Ninja-approved recipes—Enjoy recipes created exclusively for use with the Ninja® FoodiTM XL Pro Grill & Griddle, including Barbecue-Glazed Half Chicken, Greek-Style Street Corn, and Chimichurri Flank Steak. Beginner guidance—Go beyond grilling as you learn how to griddle, broil, bake, air crisp, dehydrate, and roast with this versatile device. Essential advice—Discover must-have tips for picking out essential accessories, keeping your Ninja clean, achieving the perfect char, and more. Serve up grilled perfection with ease, with this must-have Ninja Foodi cookbook.
Author : William Rice
Publisher : Hachette UK
Page : 564 pages
File Size : 10,53 MB
Release : 1997-01-04
Category : Cooking
ISBN : 0761178821
Marrying simplicity and succulence, steak is a food everyone can understand, and one of the very few to inspire genuine craving. Steak is William Rice's avocation, his passion, and he's researched different preparations and flavors of steak from all over the world. A collection of over 140 recipes, steak lover's cookbook is divided between fancy uptown cuts (e.g., tenderloins, porterhouses, ribs) and the plainer but just as tasty downtown cuts (skirt, chuck, flank, round). It includes the Best-Ever recipe for each type, plus dozens of inviting alternatives, not to mention Steak Fries, Outrageous Onion Rings, and Mississippi Mud Pie. It's a steakhouse at home. 84,000 copies in print.
Author : Juan Pablo Cardenal
Publisher : Grub Street Cookery
Page : 353 pages
File Size : 19,98 MB
Release : 2018-11-05
Category : Cooking
ISBN : 1911667742
The highly anticipated first book on the Etxebarri restaurant, considered one of the best grills in the world. Bittor Arginzoniz has achieved world fame as a grill genius with his restaurant Etxebarri, located in the farming community of Axpe, a tiny village nestled beneath mountains an hour’s drive southeast of Bilbao. When he bought the restaurant building in the centre of the village more than twenty-five years ago, he and his family rebuilt it entirely themselves. He is self-taught and has only ever worked in one kitchen – his own – where he designed and built his famous adjustable-height grills. With no other reference than the oldest culinary technique in the world ? fire ? he grills using utensils designed by himself, uses specific woods and has an obsessive search for the best product, Arginzoniz has revolutionized the way people roast meat, fish or vegetables. He cooks everything over a grill ? even dessert ? so everything has a unique taste to it. Michelin awarded Asador Etxebarri a Michelin star in 2010, describing the food as ‘an unadulterated pleasure for lovers of simply grilled and roasted dishes…’ and he is ranked number 6 in the San Pellegrino World’s 50 Best Restaurants 2017. He rarely leaves the restaurant except to tend to his farm animals, which supply many of the raw ingredients for his tasting menu. This book describes the man, his kitchen and his recipes in words and stunning photography. The best place to eat barbecue, in a tiny village in Spain, one man has turned the humble grill into a work of culinary art. His secret? No charcoal Jay Rayner, The Observer
Author : Jim Auchmutey
Publisher : University of Georgia Press
Page : 280 pages
File Size : 44,70 MB
Release : 2019-06-01
Category : Cooking
ISBN : 0820338419
Barbecue: It’s America in a mouthful. The story of barbecue touches almost every aspect of our history. It involves indigenous culture, the colonial era, slavery, the Civil War, the settling of the West, the coming of immigrants, the Great Migration, the rise of the automobile, the expansion of suburbia, the rejiggering of gender roles. It encompasses every region and demographic group. It is entwined with our politics and tangled up with our race relations. Jim Auchmutey follows the delicious and contentious history of barbecue in America from the ox roast that celebrated the groundbreaking for the U.S. Capitol building to the first barbecue launched into space almost two hundred years later. The narrative covers the golden age of political barbecues, the evolution of the barbecue restaurant, the development of backyard cooking, and the recent rediscovery of traditional barbecue craft. Along the way, Auchmutey considers the mystique of barbecue sauces, the spectacle of barbecue contests, the global influences on American barbecue, the roles of race and gender in barbecue culture, and the many ways barbecue has been portrayed in our art and literature. It’s a spicy story that involves noted Americans from George Washington and Abraham Lincoln to Louis Armstrong, Elvis Presley, Martin Luther King Jr., and Barack Obama.
Author : Kate Germano
Publisher : Prometheus Books
Page : 306 pages
File Size : 15,45 MB
Release : 2018
Category : Biography & Autobiography
ISBN : 1633884139
A Marine Corps combat veteran with twenty years of service describes her professional battle against gender bias in the Marines and the lessons it holds for other arenas. Marine Corps Lieutenant Colonel Kate Germano arrived at Parris Island convinced that if she expected more of the female recruits just coming into Corps, she could raise historically low standards for female performance and make women better Marines. One year after she took command of the Fourth Recruit Training Battalion, shooting qualifications of the women under her command equaled those of men, injuries had decreased, and unit morale had noticeably improved. Then the Marines fired her. This is the story of Germano's struggle to achieve equality of performance and opportunity for female Marines against an entrenched male-dominated status quo. Germano charges that the men above her in the chain of command were too invested in perpetuating the subordinate role of women in the Corps to allow her to prove that the female Marine can be equal to her male counterpart. She notes that the Marine Corps continues to be the only service where men and women train separately in boot camp or basic training. Meanwhile, in the U.S. Army, women have already become Army Rangers and applied to be infantry officers. Germano addresses the Marine Corps' $35-million gender-integration study, which shows that all-male squads perform at a higher level than mixed male-female squads. This study flies in the face of the results she demonstrated with the all-female Fourth Battalion and raises questions about the Marine Corps' willingness to let women succeed. At a time when women are fighting sexism in many sectors of society, Germano's story has wide-ranging implications and lessons not just for the military but for corporate America, the labor force, education, and government.
Author : Lanie Robertson
Publisher : Samuel French, Inc.
Page : 44 pages
File Size : 39,74 MB
Release : 1989
Category : Drama
ISBN : 9780573681844
"Deals with one of the last appearances of Billie Holiday." -- p.7 | May include musicians.
Author : Ted Grevers Jr.
Publisher : Cisco Press
Page : 720 pages
File Size : 31,39 MB
Release : 2012-01-10
Category : Computers
ISBN : 0133034755
IT organizations face pressure to increase productivity, improve application performance, support global collaboration, improve data protection, and minimize costs. In today’s WAN-centered environments, traditional LAN-oriented infrastructure approaches are insufficient to meet these goals. Application Acceleration and WAN Optimization Fundamentals introduces a better solution: integrating today’s new generation of accelerator solutions to efficiently and effectively scale networks beyond traditional capabilities while improving performance and minimizing costs through consolidation. Ted Grevers and Joel Christner begin by reviewing the challenges network professionals face in delivering applications to globally distributed workforces. You learn how accelerators are transforming application business models, enabling IT departments to centralize and consolidate resources while also delivering consistently superior performance. Grevers and Christner show how to identify network consumers, prioritize traffic, and guarantee appropriate throughput and response times to business-critical applications. You learn how to use quality of service techniques such as packet classification and marking and traffic policing, queuing, scheduling, and shaping. Next, you compare options for integrating accelerators and optimization services into your network and for optimizing content delivery. The authors show how to address application protocol-related performance problems that cannot be resolved through compression or flow optimization alone. In the final chapter, the authors walk you through several real-world scenarios for utilizing accelerator technology. Ted Grevers, Jr., is the solution manager for the Cisco® Video IPTV Systems Test and Architecture (C-VISTA) team. He has extensive experience in the content delivery network (CDN) market, focusing on enterprise and service provider content delivery and application optimization needs. Joel Christner, CCIE® No. 15311, is the manager of technical marketing for the Cisco Application Delivery Business Unit (ADBU). He has extensive experience with application protocols, acceleration technologies, LAN/WAN infrastructure, and storage networking. Grevers and Christner are key contributors to the design and architecture of Cisco application delivery and application acceleration solutions. Provide high-performance access to remote data, content, video, rich media, and applications Understand how accelerators can improve network performance and minimize bandwidth consumption Use NetFlow to baseline application requirements and network utilization Ensure network resources are allocated based on business priorities Identify performance barriers arising from networks, protocols, operating systems, hardware, file systems, and applications Employ application-specific acceleration components to mitigate the negative impact of latency and bandwidth consumption Integrate content delivery networks (CDN) to centrally manage the acquisition, security, and distribution of content to remote locations Leverage WAN optimization technologies to improve application throughput, mitigate the impact of latency and loss, and minimize bandwidth consumption Optimize the performance of WANs and business-critical WAN applications This book is part of the Cisco Press® Fundamentals Series. Books in this series introduce networking professionals to new networking technologies, covering network topologies, sample deployment concepts, protocols, and management techniques. Category: Cisco Press/Networking Covers: Network Optimization
