Communicating Nutrition
Author : Barbara Mayfield
Publisher :
Page : pages
File Size : 31,26 MB
Release : 2020-01-16
Category :
ISBN : 9780880910170
Author : Barbara Mayfield
Publisher :
Page : pages
File Size : 31,26 MB
Release : 2020-01-16
Category :
ISBN : 9780880910170
Author :
Publisher :
Page : 568 pages
File Size : 38,76 MB
Release : 1986
Category : Agricultural prices
ISBN :
Author : United States. Congress. Senate. Committee on Human Resources
Publisher :
Page : 1488 pages
File Size : 36,43 MB
Release : 1978
Category : Human capital
ISBN :
Author : Jean E. Andersen
Publisher : United Nations University Press
Page : 228 pages
File Size : 23,78 MB
Release : 1988
Category : Law
ISBN :
Author : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Nutrition
Publisher :
Page : 192 pages
File Size : 33,85 MB
Release : 1979
Category : Food
ISBN :
Author : Institute of Medicine
Publisher : National Academies Press
Page : 192 pages
File Size : 19,87 MB
Release : 2010-11-29
Category : Medical
ISBN : 0309158834
Does a longer life mean a healthier life? The number of adults over 65 in the United States is growing, but many may not be aware that they are at greater risk from foodborne diseases and their nutritional needs change as they age. The IOM's Food Forum held a workshop October 29-30, 2009, to discuss food safety and nutrition concerns for older adults.
Author : National Academies of Sciences, Engineering, and Medicine
Publisher : National Academies Press
Page : 153 pages
File Size : 32,95 MB
Release : 2017-03-08
Category : Science
ISBN : 0309451051
Science and technology are embedded in virtually every aspect of modern life. As a result, people face an increasing need to integrate information from science with their personal values and other considerations as they make important life decisions about medical care, the safety of foods, what to do about climate change, and many other issues. Communicating science effectively, however, is a complex task and an acquired skill. Moreover, the approaches to communicating science that will be most effective for specific audiences and circumstances are not obvious. Fortunately, there is an expanding science base from diverse disciplines that can support science communicators in making these determinations. Communicating Science Effectively offers a research agenda for science communicators and researchers seeking to apply this research and fill gaps in knowledge about how to communicate effectively about science, focusing in particular on issues that are contentious in the public sphere. To inform this research agenda, this publication identifies important influences â€" psychological, economic, political, social, cultural, and media-related â€" on how science related to such issues is understood, perceived, and used.
Author : Barbara J. Mayfield
Publisher : Jones & Bartlett Learning
Page : 140 pages
File Size : 32,30 MB
Release : 2005-10
Category : Family & Relationships
ISBN : 9780763738952
Designed for nutrition courses that include a personal diet and activity analysis, Personal Nutrition Profile, Second Edition, provides students with the tools they need to examine and change their personal eating and activity habits. Used in conjunction with any nutrition text, this manual helps students better understand the effects of their diet and activity habits on their overall health. Not only does the text prompt students to examine their personal health risks and lifestyle choices, but it shows them simple, effective ways of changing problem behaviors. Updates to the Second Edition include MyPyramid, the 2005 Dietary Guidelines, and current DRIs.
Author : Roberta Duyff
Publisher : HarperCollins
Page : 817 pages
File Size : 15,2 MB
Release : 2017-04-18
Category : Health & Fitness
ISBN : 0544520599
The newest edition of the most trusted nutrition bible. Since its first, highly successful edition in 1996, The Academy of Nutrition and Dietetics Complete Food and Nutrition Guide has continually served as the gold-standard resource for advice on healthy eating and active living at every age and stage of life. At once accessible and authoritative, the guide effectively balances a practical focus with the latest scientific information, serving the needs of consumers and health professionals alike. Opting for flexibility over rigid dos and don’ts, it allows readers to personalize their own paths to healthier living through simple strategies. This newly updated Fifth Edition addresses the most current dietary guidelines, consumer concerns, public health needs, and marketplace and lifestyle trends in sections covering Choices for Wellness; Food from Farm to Fork; Know Your Nutrients; Food for Every Age and Stage of Life; and Smart Eating to Prevent and Manage Health Issues.
Author :
Publisher :
Page : 68 pages
File Size : 22,66 MB
Release : 1994
Category : Developmental reading
ISBN :