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Communication and Education Skills for Dietetics Professionals

Author : Betsy B. Holli

Publisher : XYZ editeur/XYZ Publishing

Page : 404 pages

File Size : 11,22 MB

Release : 2003

Category : Health & Fitness

ISBN : 9780781737401

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Book Description

Strong communications skills are essential for dietetics professionals helping patients improve their nutrition and eating habits. Based on the 2002 Commission on Accreditation in Dietetics (CADE) standards for education, this text aids nutritionists, dietitians, and allied health professionals in strengthening interpersonal relationships with clients and patients by offering current activities, case studies, techniques, and directives related to nutritional counseling. The Fourth Edition is updated with a guide to online resources, behavioral objectives, additional case studies, and new illustrations. The American Dietetic Association’s competencies on communication are included. Also included is an online instructor’s manual containing answers to the review and discussion questions, as well as information on each case study.



Nutrition Counseling and Education Skills: A Guide for Professionals

Author : Betsy B. Holli

Publisher : Jones & Bartlett Learning

Page : 460 pages

File Size : 31,19 MB

Release : 2020-06-17

Category : Health & Fitness

ISBN : 1284456889

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Book Description

Now in vibrant full color, this updated Seventh Edition of Holli’s best-selling Nutrition Counseling and Education Skills: A Guide for Professionals helps students develop the communications, counseling, interviewing, motivational, and professional skills they’ll need as Registered Dietitian professionals. Throughout the book, the authors focus on effective nutrition interventions, evidence-based theories and models, clinical nutrition principles, and knowledge of behavioral science and educational approaches. Packed with activities, case studies, and self-assessment questions, the Seventh Edition features new content that reflects the latest changes in the field, new online videos that bring nutrition counseling techniques to life, and a powerful array of new and enhanced in-text and online learning tools.



Nutrition Counseling and Education Skills for Dietetics Professionals

Author : Betsy Holli

Publisher : Lippincott Williams & Wilkins

Page : 442 pages

File Size : 46,84 MB

Release : 2012-12-17

Category : Medical

ISBN : 1469826313

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Book Description

The text covers communications, counseling, interviewing, motivating clients, delivering oral presentations and using media in presentations. Communication is basic to the relationship that the Registered Dietitian (RD) professional has with their clients. The Academy of Nutrition and Dietetics recognizes the importance of communication skills for practitioners to promote health, disease prevention and treatment. Providing people with information on what to eat is not enough, the RD must also promote and facilitate behavior changes to more healthful food choices. The text incorporates the Nutrition Care Process (NCP) and model, including four steps of nutrition assessment, nutrition diagnosis using PES statement (Problem, Etiology and Signs/Symptoms), nutrition intervention, and nutrition monitoring and evaluation. The PES statements are the most critical in that the Academy of Nutrition and Dietetics has been stressing this as an essential component of their standards and requirements. The text uses activities, case studies, self assessment questions, web references and graphics to engage the student and drive the content home.



Communication and Education Skills

Author : Betsy B. Holli

Publisher : Lippincott Williams & Wilkins

Page : 292 pages

File Size : 37,7 MB

Release : 1991

Category : Language Arts & Disciplines

ISBN :

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Book Description

Abstract: This book is intended to help both current practitioners and students improve their communication with their patients, clients, employees and others. The author includes activities which reinforce skills.



Communicating Nutrition

Author : Barbara Mayfield

Publisher :

Page : pages

File Size : 26,14 MB

Release : 2020-01-16

Category :

ISBN : 9780880910170

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Book Description



The Role of Nutrition in Maintaining Health in the Nation's Elderly

Author : Institute of Medicine

Publisher : National Academies Press

Page : 383 pages

File Size : 23,53 MB

Release : 2000-06-09

Category : Medical

ISBN : 0309068460

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Book Description

Malnutrition and obesity are both common among Americans over age 65. There are also a host of other medical conditions from which older people and other Medicare beneficiaries suffer that could be improved with appropriate nutritional intervention. Despite that, access to a nutrition professional is very limited. Do nutrition services benefit older people in terms of morbidity, mortality, or quality of life? Which health professionals are best qualified to provide such services? What would be the cost to Medicare of such services? Would the cost be offset by reduced illness in this population? This book addresses these questions, provides recommendations for nutrition services for the elderly, and considers how the coverage policy should be approached and practiced. The book discusses the role of nutrition therapy in the management of a number of diseases. It also examines what the elderly receive in the way of nutrition services along the continuum of care settings and addresses the areas of expertise needed by health professionals to provide appropriate nutrition services and therapy.



Counselling Skills for Dietitians

Author : Judy Gable

Publisher : John Wiley & Sons

Page : 293 pages

File Size : 48,97 MB

Release : 2015-12-22

Category : Medical

ISBN : 1118943783

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Book Description

The third edition Counselling Skills for Dieticians has been fully revised and updated to reflect the recent developments, research and interests in the field. It explores the skills required for dietetic counselling, and includes frequent examples of dialogue from patient consultations, as well as exercises and activities so that the reader can undergo experiential learning relevant to their practice. Includes examples from daily practice to illustrate the difficulties encountered by dietitians and demonstrate the application of counselling skills Clearly explains theoretical models of accepted counselling practice underpinning the skills described Has been updated to include additional information on topics such as assertiveness skills and eating distress Addresses practical and psychological issues faced by dietitians and patients Includes the latest research evidence for counselling skills in dietetic practice Draws upon research evidence, theory and experience from the fields of psychotherapy and counselling Now provides access to a range of supportive online material including videos of consultations, case studies and resources for trainers



Motivational Interviewing in Nutrition and Fitness

Author : Dawn Clifford

Publisher : Guilford Publications

Page : 290 pages

File Size : 13,34 MB

Release : 2016-01-19

Category : Health & Fitness

ISBN : 1462524184

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Book Description

Making and maintaining lasting changes in nutrition and fitness is not easy for anyone. Yet the communication style of a health professional can make a huge difference. This book presents the proven counseling approach known as motivational interviewing (MI) and shows exactly how to use it in day-to-day interactions with clients. MI offers simple yet powerful tools for helping clients work through ambivalence, break free of diets and quick-fix solutions, and overcome barriers to change. Extensive sample dialogues illustrate specific ways to enhance conversations about meal planning and preparation, exercise, body image, disordered eating, and more. Reproducible forms and handouts can be downloaded and printed in a convenient 8 1/2" x 11" size.



The Profession of Dietetics

Author : June Payne-Palacio

Publisher : Jones & Bartlett Publishers

Page : 250 pages

File Size : 26,16 MB

Release : 2010-08-18

Category : Education

ISBN : 1449619908

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Book Description

The Profession of Dietetics is a succinct, user-friendly introduction to the field of dietetics. It reviews the history of dietetics, gives an overview of the profession as it is today, provides a thorough examination of the educational and credentialing requirements, and projects future trends in the field. The Fourth Edition takes a practical and personal approach to successfully maneuvering the often complicated and competitive steps to success in the nutrition profession.



Nutrition & Dietetics

Author : Winterfeldt

Publisher : Jones & Bartlett Learning

Page : 282 pages

File Size : 18,32 MB

Release : 2017-01-15

Category : Family & Relationships

ISBN : 1284107973

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Book Description

The Fifth Edition of Nutrition & Dietetics: Practice and Future Trends provides a comprehensive overview of professions relating to nutrition, with its primary focus on dietetics. In particular, the book provides a comprehensive explanation of what dietitians do, where they practice, and what is required to become a professional dietitian. In Parts I and II, the text provides an overview of the profession, the role of the Academy of Nutrition and Dietetics, and the educational requirements for credentialing. The text truly distinguishes itself in Part III, which uniquely cycles through each major area of practice: Clinical practice, food and nutrition system management, community nutrition, consulting, and private practice and consulting. Part IV then presents the essential roles played by dietitians as leaders, educators, and researchers. Part V concludes by delving into the future of the profession.