Author : Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher : Food & Agriculture Org.
Page : 214 pages
File Size : 10,74 MB
Release : 2001
Category : Food additives
ISBN : 9789251046630
The specification of identity and purity of food additives, established by the Joint FAO/WHO Expert Committee on Food Additives (JECFA), identify substances that have been subject to biological testing to ensure they are of adequate purity for the safe use in food. This volume contains specification prepared at the fifty-seventh meeting of JECFA and should be considered in conjunction with the Report of the meeting, which will be published in the WHO Technical Report Series.
Author : Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher : Food & Agriculture Org.
Page : 260 pages
File Size : 50,27 MB
Release : 2000
Category : Business & Economics
ISBN : 9789251045084
The specification of identity and purity of food additives, established by the Joint FAO/WHO Expert Committee on Food Additives (JECFA), are meant to identify substances that have been subject to biological testing, ensure they are of adequate purity for the safe use in food and to encourage good manufacturing practice. The report of the twenty third session covered 382 specifications of which 125 were new. Sixteen specifications were withdrawn.
Author : Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher : Food & Agriculture Org.
Page : 192 pages
File Size : 19,5 MB
Release : 1999
Category : Technology & Engineering
ISBN : 9789251043707
Author : Joint FAO/WHO Expert Committee on Food Additives
Publisher : FAO
Page : 0 pages
File Size : 17,64 MB
Release : 2005
Category : Business & Economics
ISBN : 9789251053928
This publication is one of three volumes comprising the combined food additive specifications prepared by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) during 65 meetings held during the years 1956 to 2005. The objectives of these specifications are to identify additives subjected to safety testing, to ensure quality standards required for use in food or in processing, and to reflect and encourage good manufacturing practice. The other volumes are: Vol. 2: additives E-O (ISBN 9251053936); Vol. 3: additives P-Z (ISBN 9251053944).
Author : Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher : Food & Agriculture Org.
Page : 136 pages
File Size : 29,22 MB
Release : 2002
Category : Business & Economics
ISBN : 9789251048184
This publication provides information on the identity and purity of certain food additives and flavouring agents. The specifications have three main objectives: to identify the substance that has been subject to biological testing; to ensure that the substance is of the quality required for safe use in food; and to reflect and encourage good manufacturing practice. This document is one of three publications prepared by the 59th session of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), held in Geneva in June 2002 to discuss food additives and contaminants in food.
Author : Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher : Food & Agriculture Org.
Page : 104 pages
File Size : 49,24 MB
Release : 2006
Category : Business & Economics
ISBN : 9789251055595
Joint FAO/WHO Expert Committee on Food Additives, 67th meeting, Rome, 20-29 June 2006
Author : Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher :
Page : 124 pages
File Size : 24,71 MB
Release : 2013
Category : Food additives
ISBN :
This document contains food additive specification monographs, analytical methods, flavouring agent specifications and other information prepared at the seventy-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which was held on Geneva, Switzerland from 5 14 June 2012. The specification monographs provide information on the identity and purity of food additives used directly in foods or in food production.
Author : Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher : Food & Agriculture Organization of the UN (FAO)
Page : 0 pages
File Size : 29,81 MB
Release : 2010
Category : Food additives
ISBN : 9789251066621
"This volume of FAO JECFA Monographs contains specifications of identity and purity, prepared at the 76th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), held in Geneva on 5-14 June 2012"--Page ix.
Author : Joint FAO/WHO Expert Committee on Food Additives
Publisher :
Page : 0 pages
File Size : 22,5 MB
Release : 2005
Category : Food additives
ISBN :
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 88 pages
File Size : 22,39 MB
Release : 2018-10-31
Category : Technology & Engineering
ISBN : 9251089299
This issue covers food additives used directly in foods or in food production. The document focuses on identifying the additives that have been tested for safety, ensuring that they comply with standards and encouraging good manufacturing practice.
