Concentration in the Red Meat Packing Industry
Author :
Publisher : DIANE Publishing
Page : 96 pages
File Size : 27,34 MB
Release : 1996
Category : Beef industry
ISBN :
Author :
Publisher : DIANE Publishing
Page : 96 pages
File Size : 27,34 MB
Release : 1996
Category : Beef industry
ISBN :
Author :
Publisher : DIANE Publishing
Page : 129 pages
File Size : 22,25 MB
Release : 1996
Category : Beef industry
ISBN : 1428954120
Author : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Nutrition and Investigations
Publisher :
Page : 200 pages
File Size : 14,8 MB
Release : 1991
Category : Business & Economics
ISBN :
Author :
Publisher :
Page : 16 pages
File Size : 22,38 MB
Release : 1988
Category : Packing-houses
ISBN :
Author : Joshua Specht
Publisher : Princeton University Press
Page : 362 pages
File Size : 33,58 MB
Release : 2020-10-06
Category : History
ISBN : 0691209189
"By the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localized operations to a highly centralized industry spanning the country, with cattle bred on ranches in the rural West, slaughtered in Chicago, and consumed in the nation's rapidly growing cities. Red Meat Republic tells the remarkable story of the violent conflict over who would reap the benefits of this new industry and who would bear its heavy costs"--
Author : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Research, Nutrition, and General Legislation
Publisher :
Page : 196 pages
File Size : 17,25 MB
Release : 1997
Category : Business & Economics
ISBN :
Author : Roger Horowitz
Publisher : JHU Press
Page : 198 pages
File Size : 14,93 MB
Release : 2006
Category : Business & Economics
ISBN : 9780801882418
This book explains how America became a meat-eating nation - from the colonial period to the present. It examines the relationships between consumer preference and meat processing - looking closely at the production of beef, pork, chicken, and hot dogs. The author argues that a series of new technologies have transformed American meat. He draws on detailed consumption surveys that shed new light on America's eating preferences - especially differences associated with income, rural versus urban areas, and race and ethnicity.
Author : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry
Publisher :
Page : 248 pages
File Size : 20,36 MB
Release : 1999
Category : Business & Economics
ISBN :
Author :
Publisher : DIANE Publishing
Page : 47 pages
File Size : 30,18 MB
Release :
Category :
ISBN : 1428907076
Author : United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies
Publisher :
Page : 1032 pages
File Size : 10,9 MB
Release : 1999
Category : Rural development
ISBN :