The Triazine Herbicides


Book Description

Over the past 50 years, triazines have made a great impact on agriculture and world hunger by assisting in the development of new farming methods, providing greater farming and land use capabilities, and increasing crop yields. Triazines are registered in over 80 countries and save billions of dollars a year. The Triazine Herbicides is the one book that presents a comprehensive view of the total science and agriculture of these chemicals. With emphasis on how the chemicals are studied and developed, reviewed, and used at the agricultural level this book provides valuable insight into the benefits of triazine herbicides for sustainable agriculture. - Presents previously unpublished information on the discovery, development and marketing of herbicides - Includes a vital section on the origin, use, economics and fate of triazine herbicides - Covers benefits of triazines in corn and sorghum, sugarcane, citrus, fruit and nut crops - Establishes best management practice and environmental benefits of use in conservation tillage







Managing Agricultural Greenhouse Gases


Book Description

Global climate change is a natural process that currently appears to be strongly influenced by human activities, which increase atmospheric concentrations of greenhouse gases (GHG). Agriculture contributes about 20% of the world's global radiation forcing from carbon dioxide, methane and nitrous oxide, and produces 50% of the methane and 70% of the nitrous oxide of the human-induced emission. Managing Agricultural Greenhouse Gases synthesizes the wealth of information generated from the GRACEnet (Greenhouse gas Reduction through Agricultural Carbon Enhancement network) effort with contributors from a variety of backgrounds, and reports findings with important international applications. - Frames responses to challenges associated with climate change within the geographical domain of the U.S., while providing a useful model for researchers in the many parts of the world that possess similar ecoregions - Covers not only soil C dynamics but also nitrous oxide and methane flux, filling a void in the existing literature - Educates scientists and technical service providers conducting greenhouse gas research, industry, and regulators in their agricultural research by addressing the issues of GHG emissions and ways to reduce these emissions - Synthesizes the data from top experts in the world into clear recommendations and expectations for improvements in the agricultural management of global warming potential as an aggregate of GHG emissions




The Conservation Reserve Program


Book Description

The Conservation Reserve Program (CRP) provides payments to agricultural producers to take highly erodible and environmentally sensitive land out of production and install resource conserving practices for 10 or more years. CRP was first authorized in the Food Security Act of 1985 and is administered by the U.S. Department of Agriculture's (USDA's) Farm Service Agency (FSA) with technical support from other USDA agencies. This book discusses the issues and considerations of the CRP.




Farmer's Tax Guide


Book Description










The Conservation Reserve Program


Book Description

The Farm Service Agency (FSA) of the U.S. Department of Agriculture presents the full text of a fact sheet entitled "Conservation Reserve Program," published in October 1999. The fact sheet discusses the Conservation Reserve Program, a voluntary program that offers annual rental payments, incentive payments for certain activities, and cost-share assistance to establish approved cover on eligible cropland. The fact sheet also details the eligible land, ranking criteria, producer eligibility requirements, and rental rates.