Consumption of Food in the US 1909-52 and 1909-48
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Page : pages
File Size : 15,13 MB
Release : 1949
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Author :
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Page : pages
File Size : 15,13 MB
Release : 1949
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Author : United States. Bureau of Agricultural Economics
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Page : 268 pages
File Size : 49,55 MB
Release : 1953
Category : Food consumption
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Author : United States. Bureau of Agricultural Economics
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Page : 262 pages
File Size : 41,25 MB
Release : 1953
Category : Food consumption
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Author : United States. Department of agriculture
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Page : 196 pages
File Size : 42,78 MB
Release : 1949
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Page : 56 pages
File Size : 43,61 MB
Release : 1961
Category : Food consumption
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Author : USA. Department of Agriculture. Bureau of Agricultural Economics
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Page : 249 pages
File Size : 21,2 MB
Release : 1953
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Author : United States. Bureau of Agricultural Economics
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Page : 41 pages
File Size : 39,18 MB
Release : 1949
Category : Cost and standard of living
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Author : United States. Bureau of Agricultural Economics
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Page : 214 pages
File Size : 31,93 MB
Release : 1949
Category : Food consumption
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This publication brings together for the first time detailed information on the per capita consumption of all major food commodities in the United States, including the basic data on supplies and distribution from which the consumption estimates are derived. Sources and methods are described and evaluated, and considerable supplementary information useful for statistical analysis of the demand for food is presented.
Author : United States. Bureau of Agricultural Economics
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Page : pages
File Size : 13,17 MB
Release : 1949
Category : Food supply
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Author : United States. Bureau of Agricultural Economics
Publisher :
Page : 249 pages
File Size : 31,38 MB
Release : 1953
Category : Food consumption
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