Book Description
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Author : Nicholas Stavroulakis
Publisher : Jason Aronson Incorporated
Page : 266 pages
File Size : 48,52 MB
Release : 1995-12
Category : Cooking
ISBN : 9781568219288
To learn more about Rowman & Littlefield titles please visit us at www.rowmanlittlefield.com.
Author :
Publisher :
Page : 266 pages
File Size : 21,92 MB
Release : 1986
Category : Cooking, Greek
ISBN : 9789607269294
Author : Nicholas Stavroulakis
Publisher : Bosphorus Books
Page : 266 pages
File Size : 10,12 MB
Release : 1986
Category : Cooking
ISBN : 9789607269317
Index.
Author :
Publisher : Cadmus Press
Page : 290 pages
File Size : 13,17 MB
Release : 1986
Category : History
ISBN :
Author : Hélène Jawhara Piñer
Publisher : Academic Studies PRess
Page : 195 pages
File Size : 50,82 MB
Release : 2021-06-15
Category : Cooking
ISBN : 1644695332
In this extraordinary cookbook, chef and scholar Hélène Jawhara-Piñer combines rich culinary history and Jewish heritage to serve up over fifty culturally significant recipes. Steeped in the history of the Sephardic Jews (Jews of Spain) and their diaspora, these recipes are expertly collected from such diverse sources as medieval cookbooks, Inquisition trials, medical treatises, poems, and literature. Original sources ranging from the thirteenth century onwards and written in Arabic, Spanish, Portuguese, Occitan, Italian, and Hebrew, are here presented in English translation, bearing witness to the culinary diversity of the Sephardim, who brought their cuisine with them and kept it alive wherever they went. Jawhara-Piñer provides enlightening commentary for each recipe, revealing underlying societal issues from anti-Semitism to social order. In addition, the author provides several of her own recipes inspired by her research and academic studies. Each creation and bite of the dishes herein are guaranteed to transport the reader to the most deeply moving and intriguing aspects of Jewish history. Jawhara-Piñer reminds us that eating is a way to commemorate the past.
Author : Stella Cohen
Publisher :
Page : 0 pages
File Size : 12,82 MB
Release : 2012
Category : Cooking
ISBN : 9781919939674
Meze & salads -- Soups, stews & braises -- Fish -- Gratins, fritters & egg dishes -- Stuffed vegetables -- Meat & poultry -- Rice pilafs & noodles -- Savoury pastries & breads -- Sweet treats & beverages.
Author : Faith Kramer
Publisher : The Collective Book Studio
Page : 436 pages
File Size : 11,55 MB
Release : 2021-12-14
Category : Cooking
ISBN : 1951412265
AS SEEN IN THE NEW YORK TIMES PubWest Book Design Awards - Silver Winner in Cookbooks “Gorgeous” —The Washington Post Whether you are a longtime host of weekly Shabbat dinners or new to this global Jewish tradition, 52 Shabbats will spice up your Friday night in one way or another. This book offers a holistic scope of the Shabbat tradition for every reader, Jewish or otherwise. In it you’ll find: Over fifty primary recipes to anchor your menu More than twenty recipes for side dishes, accompaniments, and desserts Short essays that detail global foodways and histories Explanation of the Shabbat ritual Faith Kramer outlines recipe pairings in a mix-and-match friendly format, incorporating easy substitutes throughout the cookbook to make Shabbat accessible for all lifestyles. From gefilte fish to challah, berbere lentils to cardamom cheesecakes, these seasonally organized recipes will never fail to inspire your weekly dinner menu. MORE PRAISE FOR 52 SHABBATS: "Imaginative" —Los Angeles Times “For anyone who appreciates world flavors, history, and great techniques….A worthy companion to Joan Nathan’s King Solomon’s Table (2017).” —Booklist “Educational and tantalizing” —Foreword Reviews "[Faith Kramer's] inventive dishes are...packed with flavor." —Dianne Jacob, author of Will Write for Food “Clear and approachable....Faith has included recipes that not only have you rethinking Shabbat but dinner year-round.” —Calvin Crosby, The King’s English Bookshop
Author : Nicholas Stavroulakis
Publisher :
Page : 136 pages
File Size : 12,52 MB
Release : 1990
Category : History
ISBN :
Author : Jennifer Felicia Abadi
Publisher : Harvard Common Press
Page : 428 pages
File Size : 29,68 MB
Release : 2002
Category : Cooking
ISBN : 9781558322189
This intimate culinary food album features 125 Syrian-Jewish recipes, warm family anecdotes, and little-known stories of Syrian-Jewish culture. Syrian-Jewish cooking features meats simmered with cumin, allspice or cinnamon; savory vegetables stuffed or roasted; sweet and sour sauces; and lemony dressings.
Author : Joyce Goldstein
Publisher : Univ of California Press
Page : 467 pages
File Size : 25,87 MB
Release : 2016-04-12
Category : Cooking
ISBN : 0520284992
"For thousands of years, Jewish people have lived in a global diaspora, carrying culinary traditions bound by kosher law. For many, Ashkenazi and Sephardic cooking define Jewish cuisine today, but in The New Mediterranean Jewish Table, Joyce Goldstein expands the repertoire with a comprehensive collection of over 400 recipes from the greater Mediterranean, including North Africa, Italy, Greece, Turkey, Spain, Portugal, and the Middle East. This vibrant treasury is filled with vibrant and seasonal recipes that embrace fresh fruits and vegetables, whole grains, small portions of meat, poultry, and fish, enhanced by herbs and spices that create distinct regional flavors. By bringing Old World Mediterranean recipes into the modern home, Joyce Goldstein will inspire a new generation of home cooks as they prepare everyday meals and build their Shabbat and holiday menus"--Provided by publisher.