Eat This Poem


Book Description

A literary cookbook that celebrates food and poetry, two of life's essential ingredients. In the same way that salt seasons ingredients to bring out their flavors, poetry seasons our lives; when celebrated together, our everyday moments and meals are richer and more meaningful. The twenty-five inspiring poems in this book—from such poets as Marge Piercy, Louise Glück, Mark Strand, Mary Oliver, Billy Collins, Jane Hirshfield—are accompanied by seventy-five recipes that bring the richness of words to life in our kitchen, on our plate, and through our palate. Eat This Poem opens us up to fresh ways of accessing poetry and lends new meaning to the foods we cook.




Cooked-Up Poetry


Book Description

Poetry is a shortcut to literacy. This book captures the rhyme and rhythm of words. It is about feelings and emotions from the heart. It is about the soul. We feed the soul with poetry. It is about life as we experience multiculturalism in the melting pot of New York. It describes the flavor of words and beats as they occur on a daily basis in the metropolitan areas of the cities. Cooked-Up Poetry is about the different ways that people express themselves on a daily basis. It shows the essence of living by lining up passion with poetry. It shows us that we are one in the spirit and that we can learn from each other in spite of our different ways of living, caring, and sharing. This book celebrates cultures as being at the center of everything that we do.




Dinner in an Instant


Book Description

75 all-new recipes for Melissa Clark’s signature flavor-forward dishes that can be made in any pressure cooker, multicooker, or Instant Pot®. “Recipes that are as reliable as they are appealing.”—The Boston Globe Dinner in an Instant gives home cooks recipes for elevated dinners that never sacrifice convenience. It focuses on what you should make in the pressure cooker (rather than what you can make) because it does it better—faster, more easily, and more flavorfully. These delicious weeknight-friendly and company-worthy recipes include: • Leek & Artichoke Frittata • Coconut Curry Chicken • Duck Confit • Osso Buco • Saffron Risotto • French Onion Soup • Classic Vanilla Bean Cheesecake Here, too, are instructions for making the same dish on both the pressure and slow cooker settings when possible, allowing home cooks flexibility, as well as indications for paleo, gluten-free, vegetarian, and vegan recipes. Dinner in an Instant is a new classic and Melissa Clark’s most practical book yet.




Salsa : a Cooking Poem


Book Description

A poetic recipe for making salsa by grinding the ingredients together on a black lava mocaljete as the early Mesoamericans did.




A Collection of Poems


Book Description

CHERYL AINSWORTH MARTIN was born in Guyana. She immigrated to the United States of America a-fter becoming a teacher in her native land. She received her masters degree from Brooklyn College, at the City University of New York. She retired a-fter thirty-three years of service in the Public School System. She believes that poetry is a short-cut to literacy. Many students like the rhymes and rhythms of poems, and they learn to remember the words better if they are written in poetic stanzas or verses. Cheryl is also a spoken word artist, and a public speaker. She is the mother of Shari, Nicole and Vanessa Maria Martin. She is the grandmother of Troy, Trent and Triniti Gaillard. Education remains her number one priority. She believes that reading is fundamental, and that education is everybody's business.




Cooking with the Muse


Book Description

"A cookbook and poetry anthology with 150 nutritious international recipes and a wide survey of classic and contemporary poetry about food and ingredients, along with literary essays, playful culinary and historical notes, explanatory drawings, and photographs."--Provided by publisher.




The Hungry Ear


Book Description

The National Book Award finalist author of Jelly Roll presents an evocative collection of food poetry that meditates on the role of food in everyday life, identity and culture and includes pieces by such writers as Elizabeth Bishop, Robert Frost and Allen Ginsberg. 15,000 first printing.




Heat the Grease


Book Description

Anthology centered around the theme of cooking, either the act of cooking, watching someone cook, eating or preparing food, and observing holiday traditions centered around food.




Midnight Cooking


Book Description

Out of the drama of the word and the tragicomedy of the letter and punctuation comes this second edition of Midnight Cooking, a collection of poems blending realism and surrealism.




Cooking Up South


Book Description