Cooking Through Rose-colored Glasses
Author : Junior League of Tyler, Inc
Publisher :
Page : 426 pages
File Size : 15,15 MB
Release : 1977
Category : Cooking, American
ISBN :
Author : Junior League of Tyler, Inc
Publisher :
Page : 426 pages
File Size : 15,15 MB
Release : 1977
Category : Cooking, American
ISBN :
Author : Junior League of Tyler
Publisher : Junior League of Tyler
Page : 0 pages
File Size : 14,43 MB
Release : 1975
Category : Community cookbooks
ISBN : 9780960712205
Rosie's recipes range from exotic party fare to penny-wise, efficiently-prepared family dishes. She has been a staple in Tyler's favorite kitchens for over 30 years. We hope you will find Rosie as helpful as she is enchanting, and that you will introduce her to many new friends.
Author :
Publisher :
Page : 426 pages
File Size : 13,29 MB
Release : 1975
Category : Community cookbooks
ISBN :
Author : David Leon Wilson, Jr.
Publisher : Xlibris Corporation
Page : 320 pages
File Size : 42,75 MB
Release : 2011-05-24
Category : History
ISBN : 1462857337
‘Through Rose Colored Glasses: The Duality of America, Seen Through Post-Racial Eyes’ is a chronology of our publicized and not-so-publicized American story from the perspective of one that sees unity becoming our dominant nature and this nation living up to its true creed, “that all men are created equal”. We begin with the birth of a nation and its drive for sovereignty free of the tyranny of the old world methods of doing things. Yet while building this republic to the democracy it became, the founders and their successors professed one thing but lived absolutely another. The migrant settlers left from and broke away from motherlands that were oppressive and overbearing in a quest to be free, while at the same time, instituted a legacy of forced servitude called slavery that would haunt them for centuries. We progress through many attempts to get right grievous errors initiated in its infancy and how they failed miserably doing this in relation to the indigenous natives already here when they arrived and the ones that were brought here in slave ships from African lands. America possessed dual personalities that manifested themselves simultaneously while growing to develop into one identity that it wanted to portray to the world. We follow this through our present day circumstances and see the effects of this dual nature in relation to how we deal with each other. We also look at how we can find solutions to get us to that brighter tomorrow that we know America can be in a society based on true character and not false stereotypes.
Author : Sherrie A. Inness
Publisher : Rowman & Littlefield Publishers
Page : 221 pages
File Size : 40,26 MB
Release : 2001-08-07
Category : Social Science
ISBN : 0742575357
Meatloaf, fried chicken, Jell-O, cake—because foods are so very common, we rarely think about them much in depth. The authors of Cooking Lessons however, believe that food is deserving of our critical scrutiny and that such analysis yields many important lessons about American society and its values. This book explores the relationship between food and gender. Contributors draw from diverse sources, both contemporary and historical, and look at women from various cultural backgrounds, including Hispanic, traditional southern White, and African American. Each chapter focuses on a certain food, teasing out its cultural meanings and showing its effect on women's identity and lives. For example, food has often offered women a traditional way to gain power and influence in their households and larger communities. For women without access to other forms of creative expression, preparing a superior cake or batch of fried chicken was a traditional way to display their talent in an acceptable venue. On the other hand, foods and the stereotypes attached to them have also been used to keep women (and men, too) from different races, ethnicities, and social classes in their place.
Author : Meg Lacey
Publisher : Entangled: Indulgence
Page : 150 pages
File Size : 29,14 MB
Release : 2013-08-12
Category : Fiction
ISBN : 1622661745
Something's Cooking by Meg Lacey Tess Banyon has turned her brilliant recipe and crafting ideas into a multimedia empire. Landing her own TV show throws her into a panic. If she's not careful, the public will discover she isn't the domestic diva everyone thinks she is. Investigative reporter Josh Faraday smells something smoking in Tess's world. His goal to expose the real Tess goes into overdrive when she lands a television show deal. He secures an assignment to shadow her, reporting on her program, but what he's really doing is getting dirt for his expose. Things get even stickier when Tess's family play matchmaker. There's no shortage of fire between them, and after an impulsive night together, Josh discovers a story he never expected--or bargained for.
Author : Lisa Scottoline
Publisher : St. Martin's Press
Page : 349 pages
File Size : 23,38 MB
Release : 2018-07-10
Category : Family & Relationships
ISBN : 1250163056
"In I See Life Through Rosé-Colored Glasses, the bestselling mother/daughter pair is back with another hilarious and heartfelt collection of essays about the possibilities and pitfalls of everyday life."--
Author : Rob Chirico
Publisher : Charlesbridge Publishing
Page : 242 pages
File Size : 45,27 MB
Release : 2016-09-06
Category : Biography & Autobiography
ISBN : 1632892006
Mo Rocca, host of "My Grandmother's Ravioli" says: "When life gives you lemons, make limoncello! Not My Mother's Kitchen is a funny, loving, and oh so useful manual on food, family and survival when your mom is a terrible cook." Serving up a tale that is part memoir and part cookbook, acclaimed foodie Rob Chirico shares his culinary journey after growing up with an Italian-American mother who was hopeless in the kitchen. Rob Chirico learned to cook as a defense against his mother’s awful meals. After discover-ing that there was more to real food than canned ravioli and frozen vegetables, he decided to try his hand in the kitchen. His memoir offers recipes, cooking techniques, and tips he has cultivated over decades. He blends his expert experience with an engaging and humorous narrative on growing up with suspect meals. "I was howling with laughter and shedding tears of nostalgia at the sensitive portraits of family and culture of the times." -- Linda Pelaccio, Culinary Historian and host of "A Taste of the Past" "... no mere cookbook. It is a personal story that lovingly and humorously describes the author's culinary coming of age. It is a family's history and it also is American cultural history..." -- Michael Stern, author of Roadfood, Chili Nation, American Gourmet “A heartwarming story of growing up in an Italian-American household where there was no dearth of love, but not much in the way of good food. Thrown in for good measure are plenty of recipes, cook’s tips, and historical anecdotes. It’s a keeper.” —Julia della Croce, writer, journalist, and cookbook author
Author : Library of Congress. Copyright Office
Publisher : Copyright Office, Library of Congress
Page : 1608 pages
File Size : 31,27 MB
Release : 1976
Category : Copyright
ISBN :
Author : Janet McKenzie Hill
Publisher :
Page : 772 pages
File Size : 46,56 MB
Release : 1905
Category : Cookery
ISBN :