Cooperative Grain Marketing in the United States
Author : Harold Hedges
Publisher :
Page : 16 pages
File Size : 50,50 MB
Release : 1941
Category : Grain
ISBN :
Cooperative Grain Marketing in the United States
Author : Harold Hedges
Publisher :
Page : 12 pages
File Size : 10,75 MB
Release : 1941
Category : Grain
ISBN :
Book Description
Cooperative Historical Statistics
Author :
Publisher :
Page : 84 pages
File Size : 32,54 MB
Release : 1984
Category : Agriculture, Cooperative
ISBN :
Book Description
Farmer Cooperatives in the United States
Author : United States. Farmer Cooperative Service
Publisher :
Page : 392 pages
File Size : 34,87 MB
Release : 1965
Category : Agriculture, Cooperative
ISBN :
Book Description
Farmer Cooperatives in the United States
Author :
Publisher :
Page : 260 pages
File Size : 21,9 MB
Release : 1955
Category : Agriculture, Cooperative
ISBN :
Book Description
Cooperative Marketing
Author :
Publisher :
Page : 1036 pages
File Size : 42,45 MB
Release : 1928
Category : Agriculture, Cooperative
ISBN :
Book Description
Extension Service Review
Author :
Publisher :
Page : 582 pages
File Size : 25,58 MB
Release : 1930
Category : Agricultural extension work
ISBN :
Book Description
The Official Record of the United States Department of Agriculture
Author : United States. Department of Agriculture
Publisher :
Page : 450 pages
File Size : 42,31 MB
Release : 1926
Category :
ISBN :
Book Description
Bibliography on the Marketing of Agricultural Products
Author :
Publisher :
Page : 360 pages
File Size : 34,81 MB
Release : 1932
Category : Agriculture
ISBN :
Book Description
Milk-quality Improvement Program for 4-H Dairy Clubs
Author : C. J. Babcock
Publisher :
Page : 1020 pages
File Size : 37,52 MB
Release : 1932
Category : Agriculture
ISBN :
Book Description
The milk-quality improvement program outlined in this publication is designed to acquaint members of 4-H dairy clubs and other junior clubs with the importance of quality in milk, both from the economic standpoint of the producer and from the health standpoint of the consumer, and to teach these young people the essentials in the production of high-quality milk.
