Cooperative Marketing and Purchasing, 1920-1930
Author : Ralph Henry Elsworth
Publisher :
Page : 64 pages
File Size : 39,48 MB
Release : 1930
Category : Agriculture, Cooperative
ISBN :
Circular - United States Department of Agriculture
Author : United States. Department of Agriculture
Publisher :
Page : 1060 pages
File Size : 30,68 MB
Release : 1932
Category : Agriculture
ISBN :
Book Description
Research and Related Services in the United States Department of Agriculture
Author : United States. Agricultural Research Administration
Publisher :
Page : 1372 pages
File Size : 44,33 MB
Release : 1951
Category : Agriculture
ISBN :
Book Description
Committee Prints
Author : United States. Congress. House. Committee on Agriculture
Publisher :
Page : 1332 pages
File Size : 27,5 MB
Release : 1951
Category :
ISBN :
Book Description
Cooperation in Agriculture, Selected and Annotated Reading List
Author :
Publisher :
Page : 234 pages
File Size : 18,50 MB
Release : 1936
Category : Bibliography
ISBN :
Book Description
Fifteenth Census of the United States, 1930
Author : United States. Bureau of the Census
Publisher :
Page : 1136 pages
File Size : 18,83 MB
Release : 1931
Category : Agriculture
ISBN :
Book Description
The Production of Hyacinth Bulbs
Author : Arthur Vance Swarthout
Publisher :
Page : 828 pages
File Size : 17,78 MB
Release : 1929
Category : Aerial spraying and dusting in agriculture
ISBN :
Book Description
Tree Hoppers and Their Control in the Orchards of the Pacific Northwest
Author : Merrill Arthur Yothers
Publisher :
Page : 626 pages
File Size : 22,47 MB
Release : 1931
Category : Agricultural pests
ISBN :
Book Description
Cooperation in Agriculture
Author :
Publisher :
Page : 236 pages
File Size : 10,95 MB
Release : 1936
Category : Agriculture, Cooperative
ISBN :
Book Description
Milk-quality Improvement Program for 4-H Dairy Clubs
Author : C. J. Babcock
Publisher :
Page : 1020 pages
File Size : 36,72 MB
Release : 1932
Category : Agriculture
ISBN :
Book Description
The milk-quality improvement program outlined in this publication is designed to acquaint members of 4-H dairy clubs and other junior clubs with the importance of quality in milk, both from the economic standpoint of the producer and from the health standpoint of the consumer, and to teach these young people the essentials in the production of high-quality milk.
