Corn Culture (Classic Reprint)


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Excerpt from Corn Culture In New Hampshire, according to the last census, the total acreage in Indian corn culture was acres with a pro duction of bushels, or an average production of 4-1 bushels per acre. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.




Indian Corn Culture


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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.




Practical Corn Culture


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Corn Culture


Book Description

Excerpt from Corn Culture: New Methods Versus Old Drenan. Let us go to the house, where we can sit down and rest a little, and I know you will enjoy a good cold drink of water. I will call the hired boy, who can go down and pump some water. You know we have a natural gas well here, which furnishes the power to pump the water for the stock, the house, and the farm. Saunders. This is, indeed, a great convenience, and should add greatly to the value of your farm. I wish I had one on my farm in Fleming County. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.




Corn Culture and Improvement (Classic Reprint)


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Excerpt from Corn Culture and Improvement Farmer's Bulletin No. 414 of U. S. Department of Agriculture says that little importance can be attached to varietal names since the seedsmen keep so busy interchanging them (or renaming) and the wind continually mixes varieties by cross pollination. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.




Broom-Corn Culture (Classic Reprint)


Book Description

Excerpt from Broom-Corn Culture For this information the author has drawn upon his own experience in growing the crop, and has supplemented this with the recent experience of practical growers and experiment station workers. The writer is indebted to Mr. C. P. Hartley of: the United States Department of Agriculture and to several experiment stations for photographs and other material used in the preparation of this volume. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.




For Better Crops in the South


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Excerpt from For Better Crops in the South: Corn Culture The South's Corn Crop - The fact that the South produces annually nearly a billion bushels of corn, valued at more than a half-billion dollars, and this from an average yield of only twenty bushels per acre, makes plain the great future possibilities of this section as a corn-growing region. An increased yield per acre, rather than a greater acreage, is the most urgent need of Southern corn growers. The Factors in Corn Production - The essential factors in successful corn production are good land well prepared, good seed, good care of the crop, and a favorable season. The two factors that are most responsible for the low yield of com in the South are poor soil badly prepared and poor seed. In this article only the soil and its preparation, together with cultural methods, will be discussed. Soils Best Adapted to Corn - Few crops are grown on so great a variety of soils as corn. It is best adapted to well drained, alluvial, river-bottom soils. Swamp lands that have been well drained, and deep, upland soils containing rather large amounts of organic matter, are excellent for corn. Owing to its extensive leaf surface, com transpires a large amount of water; hence the soil upon which it is grown must have a high water-holding capacity, thus enabling the plants to get water rapidly even during periods of drouth. Very compact clay soils or extremely loose sands are not suitable for corn. Com Best Grown in a Rotation - The continuous growth of corn on the same land is almost certain to result in a poor soil and consequently an unprofitable yield. With heavy applications of barnyard manure and commercial fertilizers it is possible to produce good yields for a long series of years, but this method is rather expensive, and greatly cuts down the profits. Few farms produce manure enough to practice such a system successfully. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.




Indian Corn


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Reprint of the original, first published in 1866.




Indian Corn


Book Description

Excerpt from Indian Corn: Its Value, Culture, and Uses If the mere statement of these facts affords them any ground Of complacency and self-gratulation, so does it also bring with it momentous responsibilities. To remind them Of these is no idle compliment, but may serve a useful purpose. If they have done SO much for their country in the past, what may they not do in the future? About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.




Corn in the Great Plains Area, Relation of Cultural Methods to Production (Classic Reprint)


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Excerpt from Corn in the Great Plains Area, Relation of Cultural Methods to Production The data here reported from the stations in Kansas, Nebraska, North Dakota, and Montana have been obtained in cooperation with the agricultural experiment stations of their respective States. In South Dakota, Colorado, Texas, Oklahoma, and New Mexico the stations are operated by the United States Department of Agriculture. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.