Book Description
An introduction to the patchwork designs of the Seminole and Miccosukee tribes discusses the heritage and daily lives of the south Florida Native Americans and includes instructions for various patchwork designs and a doll.
Author : Dorothy Downs
Publisher : Pineapple Press Inc
Page : 58 pages
File Size : 31,68 MB
Release : 2005
Category : Mikasuki art
ISBN : 1561643327
An introduction to the patchwork designs of the Seminole and Miccosukee tribes discusses the heritage and daily lives of the south Florida Native Americans and includes instructions for various patchwork designs and a doll.
Author : Joshua McFadden
Publisher : Artisan Books
Page : 401 pages
File Size : 14,51 MB
Release : 2017-05-02
Category : Cooking
ISBN : 1579656315
Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more “Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly.” —Lucky Peach Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. In Six Seasons, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat—grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.
Author : Frances Densmore
Publisher :
Page : 280 pages
File Size : 14,61 MB
Release : 1956
Category : Indians of North America
ISBN :
Author : John Witthoft
Publisher : U OF M MUSEUM ANTHRO ARCHAEOLOGY
Page : 98 pages
File Size : 38,99 MB
Release : 1949-01-01
Category : Corn
ISBN : 1949098516
Author : Jessica Cattelino
Publisher : Duke University Press
Page : 312 pages
File Size : 44,78 MB
Release : 2008-08-04
Category : Social Science
ISBN : 0822391309
In 1979, Florida Seminoles opened the first tribally operated high-stakes bingo hall in North America. At the time, their annual budget stood at less than $2 million. By 2006, net income from gaming had surpassed $600 million. This dramatic shift from poverty to relative economic security has created tangible benefits for tribal citizens, including employment, universal health insurance, and social services. Renewed political self-governance and economic strength have reversed decades of U.S. settler-state control. At the same time, gaming has brought new dilemmas to reservation communities and triggered outside accusations that Seminoles are sacrificing their culture by embracing capitalism. In High Stakes, Jessica R. Cattelino tells the story of Seminoles’ complex efforts to maintain politically and culturally distinct values in a time of new prosperity. Cattelino presents a vivid ethnographic account of the history and consequences of Seminole gaming. Drawing on research conducted with tribal permission, she describes casino operations, chronicles the everyday life and history of the Seminole Tribe, and shares the insights of individual Seminoles. At the same time, she unravels the complex connections among cultural difference, economic power, and political rights. Through analyses of Seminole housing, museum and language programs, legal disputes, and everyday activities, she shows how Seminoles use gaming revenue to enact their sovereignty. They do so in part, she argues, through relations of interdependency with others. High Stakes compels rethinking of the conditions of indigeneity, the power of money, and the meaning of sovereignty.
Author : Reginald Laubin
Publisher : University of Oklahoma Press
Page : 584 pages
File Size : 44,45 MB
Release : 1989
Category : Social Science
ISBN : 9780806121727
Descriptions of the dances, costumes, body decorations, and musical accompaniment supplement information on the cultural background of Indian dancing
Author : Loretta Barrett Oden
Publisher : University of Oklahoma Press
Page : 390 pages
File Size : 49,67 MB
Release : 2023-10-03
Category : Cooking
ISBN : 0806193514
Growing up in Shawnee, Oklahoma, among a host of grandmothers and aunties, Loretta Barrett Oden learned the lessons and lore of Potawatomi cooking, along with those of her father’s family, whose ancestors arrived on the Mayflower. This rich cultural blend came to bear in the iconic restaurant she opened in Santa Fe, the Corn Dance Café, where many of the dishes in this book had their debut, setting Loretta on her path to fame as one of the most influential Native chefs in the nation, a leader in the new Indigenous food movement, and, with her Emmy Award–winning PBS series, Seasoned with Spirit: A Native Cook’s Journey, a cross-cultural ambassador for First American cuisine. Corn Dance: Inspired First American Cuisine tells the story of Loretta’s journey and of the dishes she created along the way. Alongside recipes that combine the flavors of her Oklahoma upbringing and Indigenous heritage with the Southwest flair of her Santa Fe restaurant, Loretta offers entertaining and edifying observations about ingredients and cooking culture. What kind of quail might turn up in your vicinity, for instance; what to do with piñon nuts, sumac, or nopales (cactus paddles); when to add a bundle of pine needles or a small branch of cedar to your braise: these and many practical words of wisdom about using the fruits of the forest, stream, or plain, accompany Loretta’s insights on everything from the dubious provenance of fry bread to the Potawatomi legend behind the Three Sisters—corn, beans, and squash, the namesake ingredients of Three Sisters and Friends Salad, served at Corn Dance Café and now at Thirty Nine Restaurant at First Americans Museum in Oklahoma City, where Oden is the Chef Consultant. Amply illustrated and adapted to bring the taste of Native tradition into the home kitchen, Corn Dance invites readers to join Loretta Oden on her inspiring journey into the Indigenous heritage, and the exhilarating culinary future, of North America.
Author : Louis Capron
Publisher :
Page : 74 pages
File Size : 23,64 MB
Release : 1953
Category :
ISBN :
Author : Kate Van Winkle Keller
Publisher : Pendragon Press
Page : 720 pages
File Size : 36,75 MB
Release : 2007
Category : History
ISBN : 9781576471272
Spanish exploration and settlement -- French exploration and settlement -- The English plantation colonies in the South -- The tobacco colonies -- New England -- The Middle Atlantic colonies.
Author : Thomas E. Mails
Publisher : Council Oak Books
Page : 405 pages
File Size : 30,82 MB
Release : 1992
Category : Cherokee Indians
ISBN : 0933031459
This book depicts the Cherokees' ancient culture and lifestyle, their government, dress, and family life. Mails chronicles the fundamentals of vital Cherokee spiritual beliefs and practices, their powerful rituals, and their joyful festivals, as well as the story of the gradual encroachment that all but destroyed their civilization.