Periodicals of Queen Victoria's Empire


Book Description

Contemporary research in periodical literature has demonstrated conclusively that the nineteenth century in Britain was the age of the periodical. It also has shown that, in Victorian society, the circulation of periodicals and newspapers was both larger and more influential than that of books. The six essays in this volume investigate the extent to which this was equally true of Britain's colonies during the period up to 1900. In chapters devoted to periodical publishing in Australia, Canada, India, New Zealand, Southern Africa, and the 'outposts' of the Empire (Ceylon, Cyprus, Hong Kong, Malaya and Singapore, Malta, and the West Indies), the contributors also consider the function and importance of periodicals in colonial life. They identify and describe all locally produced publications that appeared at weekly or longer intervals and that contained, for example, local news, poetry, fiction, criticism, commentary on the arts, news from home, shipping information and commodities reports. Each chapter presents an evaluation of the quantity and quality of guides available to periodical literature in each region, from basic bibliographies of periodicals, directories, and finding aids, to microfilm records and databases on the Internet. Periodicals of Queen Victoria's Empire is an initial step towards understanding and analyzing what its editors regard as the 'unseen power' of the periodical press in the British Empire of the nineteenth century.







Willing's Press Guide


Book Description

"A guide to the press of the United Kingdom and to the principal publications of Europe, Australia, the Far East, Gulf States, and the U.S.A.
















Culinary Landmarks


Book Description

Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.