Author : Nashville Brown county (Ind) folks shop (Ind)
Publisher :
Page : 40 pages
File Size : 23,26 MB
Release : 1940
Category : Cooking
ISBN :
Author :
Publisher :
Page : 40 pages
File Size : 15,46 MB
Release : 1936
Category : Cookery, American
ISBN :
Author :
Publisher :
Page : 95 pages
File Size : 17,24 MB
Release : 1950
Category : Baking
ISBN :
Author : Nancy C. Ralston
Publisher :
Page : 96 pages
File Size : 18,58 MB
Release : 1983
Category : Cooking
ISBN : 9780253212504
From Beanblossom to Gnawbone, this book gathers recipes to show the true character of Brown County. It helps you prepare some of the homey favorites such as fried frogs, clover tea, paw paw pie and dandelion jelly. It captures the pleasure and essence of true country cooking.
Author :
Publisher :
Page : 182 pages
File Size : 30,51 MB
Release : 1962
Category : Indiana
ISBN :
Author :
Publisher :
Page : 312 pages
File Size : 43,8 MB
Release : 2005-10
Category :
ISBN :
Indianapolis Monthly is the Circle City’s essential chronicle and guide, an indispensable authority on what’s new and what’s news. Through coverage of politics, crime, dining, style, business, sports, and arts and entertainment, each issue offers compelling narrative stories and lively, urbane coverage of Indy’s cultural landscape.
Author : Pearl Violette Metzelthin
Publisher :
Page : 1054 pages
File Size : 36,1 MB
Release : 2003
Category : Cooking
ISBN :
Author :
Publisher :
Page : 1154 pages
File Size : 25,72 MB
Release : 1994
Category : Cooking
ISBN :
Author : Paul Fehribach
Publisher : University of Chicago Press
Page : 360 pages
File Size : 21,74 MB
Release : 2023
Category : Cooking, American
ISBN : 0226819493
"Acclaimed Chicago chef Paul Fehribach surveys the tremendous diversity of localist food practices across the Midwest. Fehribach focuses not only on present trends but on a cultural migration from the Ohio River Valley north- and westward. The book will feature many remarkable recipes-e.g., bacon fat-fried Turkey Red Wheat pancakes; delicata squash stuffed with hominy, dried blueberries, and chilies; roast duck with whiskey sauce, sour red cabbage, and turnips; strawberry pretzel gelatin salad; and many more-as well as profiles and descriptions of some of the chefs, purveyors, and farmers who make up the food networks of the greater Chicago region"--
Author :
Publisher :
Page : 164 pages
File Size : 23,27 MB
Release : 2004
Category : Indiana
ISBN :
