Cressida Bell's Cake Design


Book Description

Home baking is hot, and Cressida Bell's Cake Designs takes the fun a step further. Cressida Bell's new book is a startlingly innovative and original take on the art and craft of cake decoration. Cressida is a scion of the famous Bloomsbury Group of artists - her grandmother was artist Vanessa Bell - and these wonderfully original designs for cakes, in their innovative use of colour and ingredients, whilst being totally contemporary in feel and look, reflect her honourable artistic inheritance. All the decorations are edible: there are cakes decorated with traditional sweets, cakes decorated with candied fruit and cakes decorated with nothing but sugar paste cut and shaped into striking, witty and vivid designs - a winner's rosette, a peacock in all his finery, a dahlia in full bloom. Each idea is inspirational, but is also eminently attainable - some easily achieved by children - and all suitable for any number of cake baking occasions from birthdays and anniversaries, to just producing something wonderful for tea. With basic cake recipes by eminent food writer, Rose Prince, Cressida Bell's Cake Designs is beautiful, inspiring, and above all, fun. Full instructions for decorating the cakes in this book can be found in the first chapter. This covers all the different techniques used, so there is no need to repeat them for each individual cake. The short paragraph opposite each cake highlights any particular variations or problems that might be encountered. This form of decoration is much easier than the traditional sort - but please do read 'Before You Start' thoroughly.




Angel Cake


Book Description

A Polish girl moves to England with her family and befriends a boy who helps make her transition to a new country feel easier.




The Decorative Painter


Book Description

A set of 15 step-by-step projects show how simple motifs can be used to create bold, graphic effects to transform furniture, walls and fabrics. Included are 16 pages of templates, as well as a section on tools, techniques and design principles.




Yours Cheerfully


Book Description

"From the author of the "jaunty, heartbreaking winner" (People) and international bestseller Dear Mrs. Bird, a new charming and uplifting novel set in London during World War II about a plucky aspiring journalist. London, November 1941. Following the departure of the formidable Henrietta Bird from Woman's Friend magazine, things are looking up for Emmeline Lake as she takes on the challenge of becoming a young wartime advice columnist. Her relationship with boyfriend Charles (now stationed back in the UK) is blossoming, while Emmy's best friend Bunty, still reeling from the very worst of the Blitz, is bravely looking to the future. Together, the friends are determined to Make a Go of It. When the Ministry of Information calls on Britain's women's magazines to help recruit desperately needed female workers to the war effort, Emmy is thrilled to be asked to step up and help. But when she and Bunty meet a young woman who shows them the very real challenges that women war workers face, Emmy must tackle a life-changing dilemma between doing her duty and standing by her friends. Every bit as funny, heartwarming, and touching as Dear Mrs. Bird, Yours Cheerfully is a celebration of friendship--a testament to the strength of women and the importance of lifting each other up, even in the most challenging times"--




Ulysses


Book Description




Arabella Boxer's Book of English Food


Book Description

Arabella Boxer's Book of English Food describes the delicious dishes - and the social conditions in which they were prepared, cooked and eaten - in the short span between the two world wars when English cooking suddenly blossomed. The food in these wonderful recipes comes from the great country houses, where little had changed since Victorian times, the large houses in London and the south, where fashionable hostesses vied with each other to entertain the most distinguished guests at their tables, and less grand establishments, like those in Bloomsbury where the painters and writers of the day contrived to lead cultured and civilised lives on little money. Containing 200 recipes, drawn from cookery books, magazines of the period, family sources or from talking to survivors who still remember those days, Arabella Boxer's Book of English Food is a fascinating glimpse into another world, and a celebration of English cooking at its finest.




Behind the Beautiful Forevers


Book Description

NEW YORK TIMES BESTSELLER • NATIONAL BOOK AWARD WINNER • ONE OF TIME’S TEN BEST NONFICTION BOOKS OF THE DECADE • ONE OF THE NEW YORK TIMES’S 100 BEST BOOKS OF THE 21ST CENTURY “Inspiring . . . extraordinary . . . [Katherine Boo] shows us how people in the most desperate circumstances can find the resilience to hang on to their humanity. Just as important, she makes us care.”—People “A tour de force of social justice reportage and a literary masterpiece.”—Judges, PEN/John Kenneth Galbraith Award ONE OF THE TEN BEST BOOKS OF THE YEAR BY The New York Times • The Washington Post • O: The Oprah Magazine • USA Today • New York • The Miami Herald • San Francisco Chronicle • Newsday In this breathtaking book by Pulitzer Prize winner Katherine Boo, a bewildering age of global change and inequality is made human through the dramatic story of families striving toward a better life in Annawadi, a makeshift settlement in the shadow of luxury hotels near the Mumbai airport. As India starts to prosper, the residents of Annawadi are electric with hope. Abdul, an enterprising teenager, sees “a fortune beyond counting” in the recyclable garbage that richer people throw away. Meanwhile Asha, a woman of formidable ambition, has identified a shadier route to the middle class. With a little luck, her beautiful daughter, Annawadi’s “most-everything girl,” might become its first female college graduate. And even the poorest children, like the young thief Kalu, feel themselves inching closer to their dreams. But then Abdul is falsely accused in a shocking tragedy; terror and global recession rock the city; and suppressed tensions over religion, caste, sex, power, and economic envy turn brutal. With intelligence, humor, and deep insight into what connects people to one another in an era of tumultuous change, Behind the Beautiful Forevers, based on years of uncompromising reporting, carries the reader headlong into one of the twenty-first century’s hidden worlds—and into the hearts of families impossible to forget. WINNER OF: The PEN Nonfiction Award • The Los Angeles Times Book Prize • The American Academy of Arts and Letters Award • The New York Public Library’s Helen Bernstein Book Award NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The New Yorker • People • Entertainment Weekly • The Wall Street Journal • The Boston Globe • The Economist • Financial Times • Foreign Policy • The Seattle Times • The Nation • St. Louis Post-Dispatch • The Denver Post • Minneapolis Star Tribune • The Week • Kansas City Star • Slate • Publishers Weekly




The Bloomsbury Cookbook


Book Description

Sheds light on the vivid personalities, ideas, and achievements of the Bloomsbury Group from a unique culinary perspective Throwing aside the stifling patriarchy of late Victorian Britain, the Bloomsbury Group fostered a fresh, creative, and vital way of living that encouraged debate and communications, as often as not across the dining table. In The Bloomsbury Cookbook, Jans Ondaatje Rolls collects more than 180 recipes for dishes that take us into the very heart of their world through the meals around which they congregated, argued, debated, laughed, and loved. Gathered at these tables were many of the great figures in art, literature, and economics as the modern world was created and tirelessly interpreted: E.M. Forster, Roger Fry, J.M. Keynes, Lytton Strachey, and Virginia Woolf, among many others. Arranged chronologically from the late 19th century through the ascendency of the group between the wars, all the way to their present-day legacy, the book gathers together hundreds of photographs, letters, journals, paintings, and delicious recipes—some handwritten and never-before-published—that bring to life the group’s lingering breakfasts and “painting lunches.” Part cookbook, part social and cultural history, The Bloomsbury Cookbook will delight the modern chef searching for a certain distinctiveness, but also recreates an intimate portrait of a vastly influential intellectual and artistic community.




The Diamond Mine


Book Description

Willa Sibert Cather (1873-1947) was an eminent American author. She spent her childhood in Red Cloud, Nebraska, the same town that has been made famous by her writing. She insisted on attending college, so her family borrowed money so she could enroll at the University of Nebraska-Lincoln. While there, she became a regular contributor to the Nebraska State Journal. She then moved to Pittsburgh, where she taught high school English and worked for Home Monthly, and eventually got a job offer from McClure's Magazine in New York City. Later, she became the managing editor in 1908. The latter publication serialized her first novel, Alexander's Bridge (1912), which was heavily influenced by Henry James. For her novels she returned to the prairie for inspiration, and these works became popular and critical successes. She won the Pulitzer Prize in 1923 for One of Ours (1922). Her other works include: O Pioneers! (1913), The Song of the Lark (1915), My Antonia (1918) and A Lost Lady (1923).




The State and the Visual Arts


Book Description