Eat Your Rocks, Croc!: Dr. Glider's Advice for Troubled Animals


Book Description

When animals have problems, they call on Dr. Sugar Glider to help! Help me, Dr. Glider. My stomach is killing me! I eat all the same food as my family, but I'm the only one that feels sick. What's wrong with me? Dr. Sugar Glider travels around the world to help animals (and, on occasion, plants!) with all sorts of problems. Whether it's a crocodile with a sick stomach, a creeped-out krill, a stressed meerkat, or a male praying mantis trying to date, Dr. Glider is ready to offer advice! From powerhouse duo Jess Keating (Pink Is for Blobfish) and New York Times bestselling illustrator Pete Oswald (The Bad Seed), Eat Your Rocks, Croc! features hilarious stories, charming illustrations, and awesome true facts that will leave young readers enthralled by the real world of the animal kingdom. Robust back matter, featuring a glossary and a list of the featured creatures, makes this the perfect fit for the school curriculum.




Crocodiles Need Kisses Too


Book Description

Everyone needs hugs and love in this offbeat, upbeat ode to the not-so-cuddly--and yet still sweet and beloved! Despite their lumpy, bumpy hide, toothy mouths stretched open wide, just like me and just like you, crocodiles need kisses too. Fun-to-read-aloud, rhyming text describes prickly porcupines, roaring tigers, and slithery snakes--not the most cuddly creatures, but still worthy of hugs and snuggles from their mamas! With a luscious and colorful palette, Crocodiles Need Kisses Too shows that animals (and children) don't have to be warm and fuzzy to be totally lovable.




Madagascar


Book Description

'Madagascar' addresses the challenges and rewards of travel on this unique island, with coverage of natural history and local customs, and up-to-date information on the country's improving infrastructure




Madagascar


Book Description

A new, thoroughly updated 12th edition of Bradt's Madagascar, the leading and most comprehensive guide to this unique island nation, written by Hilary Bradt, who first visited in 1976 and has returned roughly 35 times, and Daniel Austin, who has visited 12 times and continues to travel there annually. Bradt's Madagascar is by far the most thorough guide to the country in English and is written and updated by established experts whose unparalleled knowledge of Madagascar combines with contributions from over 50 experts in a book which has been the most authoritative guide to the country for three decades. It covers national parks and protected areas and includes itineraries to suit all interests and budgets, plus details of around 1,000 hotels and restaurants. Madagascar is like nowhere else on earth. It is fascinating not only zoologically and botanically, but culturally, linguistically, historically and geologically. This vast island is the fourth largest in the world and also the oldest. This is part of the reason why it has evolved into an incredible hotspot for biodiversity, with a truly unique flora and fauna that is more than 80% endemic to the island, and with new species being described virtually on a daily basis. Madagascar is also the only place where you can see wild lemurs. Almost a quarter of the world's 450-or-so primates exist only here. With Bradt's Madagascar you can visit tropical rainforest and seek out its incredible flora and fauna; explore the otherworldly eroded limestone spires, most famously at Tsingy de Bemaraha National Park - Madagascar's most striking landscape; discover the beach-fringed islands around Nosy Be with their fabulous scuba diving, snorkelling, kayaking, whale-watching and fishing opportunities; and make the most of a host of adventuring and sporting possibilities, including surfing, windsurfing, kitesurfing, rock climbing, tree climbing, caving, river trips, mountain biking, distance running, quad biking, trekking and hiking. Also covered are the UNESCO World Heritage Site of Ambohimanga; the renowned Avenue des Baobabs, one of the country's most photographed scenes, and information on the best birdwatching spots: Madagascar has almost 300 avian species, with a high proportion of endemics, including five whole endemic families.




Crunchy Croc


Book Description

On die-cut pages to accommodate the attached hand puppet.




Snip Snap Croc


Book Description

All the animals are frightened of Snip Snap Croc. She could gobble them up in one big bite. But who do these eggs belong to? The animals are about to learn that even fierce Snip Snap Croc has a softer side.




Strange Foods


Book Description

This gastrological romp shares tales of gustatory tidbits from six continents. Weaving history and autobiography, author Jerry Hopkins regales with an array of startling facts about the world's eating habits. Strange Foods begins with rat tales from the Roman Empire and imperial China and continues on to stories form locales where rat remains a mouth-watering hors d'oeuvre or hearty entrée today. There are at least 40 serving suggestions for crocodile alone! And there are more than 250 photographs from acclaimed photographer Michael Freeman, whose aim is true and who eats what he shoots. This is gonzo food writing that's sure to change your mind, if not your palate.







Extreme Cuisine


Book Description

"I could not have written A Cook's Tour without this book. There is so much I would have missed. So dig in. Enjoy… Eat. Eat adventurously. Miss nothing. It's all here in these pages." --From the Foreword by Anthony Bourdain Sit down for a meal with the locals on six continents--what they are eating may surprise you. Extreme Cuisine examines eating habits across the globe, showing once and for all that one man's road kill is another man's delicacy! "I've tried to make this book a guide to how the other half dines and why. Over a period of twenty-five years I've augmented my meat-and-potatoes upbringing in the United States to try a wide variety of regional specialties, from steamed water beetles, fried grasshoppers and ants, to sparrow, bison and crocodile. I've eaten deep-fried bull's testicles in Mexico, live shrimp sushi in Hawaii, mice cooked over an open wood fire in Thailand, pig stomach soup in Singapore, minced water buffalo and yak butter tea in Nepal, stir-fried dog tongue, and "five penis wine" in China." --From the introduction by Jerry Hopkins Dive headfirst into food culture from around the world. Join author Jerry Hopkins on a culinary and cultural tour as he explores foods that may seem bizarre, and often off-putting, to us. As he says, "What is considered repulsive to someone in one part of the world, in another part of the world is simply considered lunch." Part travelogue, part cultural commentary and history, and part cookbook (yes, really), with Extreme Cuisine anyone can become an adventurous eater--or at least learn what it's like to be one. Chapters include: Mammals Reptiles & Water Creatures Birds Insects, Spiders & Scorpions Plants Leftovers




Blood Diamonds


Book Description

During refits to three ships anchored in the shallows of the Bahamas a gang infiltrate the work crew and move from ship to ship emptying the gem safe of the jewellery shop on each vessel, but they are noticed by a whistleblower. Undercover investigators board and the ship is locked down under a false quarantine. They need to find and question the whistleblower, but he has gone missing. With no one able to leave the ship desperation brews.