Croissants Vs. Bagels


Book Description




Bread


Book Description

When Bread was first published in 2004, it received the Julia Child Award for best First Book from the International Association of Culinary Professionals and became an instant classic. Hailed as a "masterwork of bread baking literature," Jeffrey Hamelman's Bread features over 130 detailed, step-by-step formulas for dozens of versatile rye- and wheat-based sourdough breads, numerous breads made with yeasted pre-ferments, simple straight dough loaves, and dozens of variations. In addition, an International Contributors section is included, which highlights unique specialties by esteemed bakers from five continents. In this third edition of Bread, professional bakers, home bakers, and baking students will discover a diverse collection of flavors, tastes, and textures, hundreds of drawings that vividly illustrate techniques, and evocative photographs of finished and decorative breads.




Hand Made Baking


Book Description

This cookbook from the passionate baker is “a pleasure to read . . . an unpretentious, cheery collection designed to ‘convert fear-filled nonbakers to experts.’” —Publishers Weekly Kamran Siddiqi, the self-taught baker and talented young blogger behind the Sophisticated Gourmet, delivers simple yet sophisticated recipes in his first book—a collection of more than seventy-five of his favorite homemade sweets. Designed to entice new bakers with his infectious passion for baking (and sugar in all its glorious forms), the pages are filled with classic favorites like Cream Scones and Chocolate Cake as well as lesser-known indulgences such as Chocolate–Brown Sugar Pavlova and Pistachio Polvorones. Kamran also believes in baking as a form of therapy, which comes through in such soothing balms as his Heartbreak Chocolate Truffle Cookies. With glorious photographs of each and every treat, Hand Made Baking is perfect for aspiring home cooks with an eye for the elevated taste and beauty of all things hand made. “Hand Made Baking feels lovely and personal, like you’re peering into the kitchen of a friend who’s invited you over for cake and coffee . . . draws you in and compels you to head straight for the kitchen.” —Food Network




Brilliant Bread


Book Description

Winner of the 2014 Guild of Food Writers Award for Cookery Book of the Year. James Morton was surely the people's favourite to win 2012's Great British Bake Off series - with his Fairisle jumpers and eccentric showstoppers, this soft-spoken Scottish medical student won the viewers' hearts if not the trophy. James's real passion is bread-making. He is fascinated by the science of it, the taste of it, the making of it. And in Brilliant Bread he communicates that passion to everyone, demystifying the often daunting process of "proper" bread making. James uses supermarket flour and instant yeast - you can save money by making your own bread. You don't even have to knead! It just takes a bit of patience and a few simple techniques. Using step by step photos, James guides the reader through the how-to of dough making and shaping, with recipes ranging from basic loaves through flatbreads, sourdoughs, sweet doughs, buns, doughnuts, focaccia and pretzels. Inspiring and simple to follow, with James's no-nonsense advice and tips, this book will mean you never buy another sliced white loaf again.




Holiday and Celebration Bread in Five Minutes a Day


Book Description

From the authors of the Artisan Bread in Five Minutes a Day series comes a holiday and celebration cookbook that uses the same groundbreaking quick and easy baking method. Zoë François and Jeff Hertzberg shocked the baking world when they proved that homemade yeast dough could be stored in the refrigerator to use whenever you need it. Now, they’ve done it again with Holiday and Celebration Bread in Five Minutes a Day, a cookbook with savory, sweet, healthy, and decadent recipes for every occasion. Every culture has its great bread traditions for holidays and celebrations—traditional Christmas loaves from Ukraine, Greece, Germany, Italy and Scandinavia; celebration breads from France and Israel; Easter breads from the United Kingdom, Sweden, and Austria to name a few. The book is chock-full of fragrant, yeasted treats made for celebrations and special occasions. All the old standbys are here, plus delicious examples from around the world. All were too time-consuming and painstaking to make at home—until now. In 100 clear and concise recipes that build on the successful formula of their bestselling series, Holiday and Celebration Bread will adapt their ingenious approach for high-moisture stored dough to a collection of breads from the four corners of the globe. This beautiful cookbook has color photos of every bread and includes step-by-step collages. With Zoë and Jeff’s help, you’ll be creating breads that rival those of the finest bakeries in the world—with just five minutes a day of active preparation time.




Chickens in the Road


Book Description

Suzanne McMinn, a former romance writer and founder of the popular blog chickensintheroad.com, shares the story of her search to lead a life of ordinary splendor in Chickens in the Road, her inspiring and funny memoir. Craving a life that would connect her to the earth and her family roots, McMinn packed up her three kids, left her husband and her sterile suburban existence behind, and moved to rural West Virginia. Amid the rough landscape and beauty of this rural mountain country, she pursues a natural lifestyle filled with chickens, goats, sheep—and no pizza delivery. With her new life comes an unexpected new love—"52," a man as beguiling and enigmatic as his nickname—a turbulent romance that reminds her that peace and fulfillment can be found in the wake of heartbreak. Coping with formidable challenges, including raising a trio of teenagers, milking stubborn cows, being snowed in with no heat, and making her own butter, McMinn realizes that she’s living a forty-something’s coming-of-age story. As she dares to become self-reliant and embrace her independence, she reminds us that life is a bold adventure—if we’re willing to live it. Chickens in the Road includes more than 20 recipes, craft projects, and McMinn’s photography, and features a special two-color design.




Invasion of the Dognappers


Book Description

When dogs go missing, one boy will find out why. And the answer is out of this world. Nothing gets past Logan. When he observes that the neighborhood’s dogs are mysteriously vanishing, he suspects nothing less than a full-scale alien dognapping invasion. The adults don’t believe him, of course, so he enlists his friends to investigate and soon they make a shocking discovery. Now man’s best friend needs help. Fast. Suddenly, Logan and his team are on a mission unlike anything known to man. A hilarious, heartwarming tale of hound-saving heroics, Invasion of the Dognappers will be gobbled up by middle-grade readers. Ages 8-12




Hexes and Hijinks


Book Description

It's time for a magical mystery tour.... Explore new worlds of enchantment in this special boxed set of paranormal cozies from USA Today and national bestselling authors! This collection features more than half a million words of cozy goodness, with everything from talking cats to crime-solving witches, sleuthing psychics, and much, much more! This set includes the following books: Caffeine Before Curses - Christine Pope High Noon - S.E. Biglow Mystic Pieces - Ada Bell Of Potions and Portents - Nyx Halliwell Pawsitively Poisonous - Melissa Erin Jackson Dead Even - Patti Larsen The Guest Is a Goner - Carly Winter The Psychic Cat Mysteries - SM Reine Adventures of a Vegan Vamp - Cate Lawley Hazard in Hawaii - Heather Silvio




Satisfaction Guaranteed


Book Description

Zingermans's Best Day--and Its Worst -- How The Deli Came To Life -- A Tour of Zingerman's Deli -- Guiding Principles -- Service on Every Level -- A Community of Businesses -- Mail Order -- The Bakehouse -- Coffee and Candy and Cheese -- What It's Like to Work at Zingerman's -- Teaching Others -- Camp Bacon and Guests -- The Pandemic Strikes -- The Future of Zingerman's -- Epilogue: Zingerman's Vision for 2032.




Magic and Mayhem


Book Description

This special-edition boxed set contains three complete first-in-series witchy paranormal cozy mystery novels: GRAVE MISTAKE When you pull up stakes, make sure you don’t get stabbed in the back. Hedgewitch Selena runs to Arizona to escape Lucien, a slimy, celebrity-schmoozing sorcerer. Just as she’s meeting the locals — including hunky Calvin Standingbear — Lucien tracks her down…then disappears. And when one of Lucien’s acolytes is killed, Selena and Calvin race against time before a too-close-for-comfort evil cuts her own life short. CAFFEINE BEFORE CURSES When a movie shoot ends in murder, a caffeine fix might be the star’s only hope. Skye O’Malley’s witch powers are nothing special. But when a film crew comes to town, they’re put to the test when the film’s star — her unrequited crush — is accused of murder. Max Sullivan needs a miracle, but if Skye’s tea leaves are too murky, a killer could get away clean. SPELLS AND SPANIELS Something’s got a spaniel familiar’s tongue…and it isn’t a cat. When an influential witch is found dead and her familiar, a spell-silenced spaniel named Milo, is attacked, Charity Hughes calls on handsome local veterinarian Noah Jenkins — and her familiar-whisperer gift — to race against time to find out why someone wants the spaniel to remain silent as the grave…permanently. KEYWORDS: witch, psychic, medium, telepath, movie star hero, actor hero, celebrity hero, small town romance, small town mystery, opposites attract, cozy mystery, cozy witch mystery, coffee shop, kitchen witch, free boxed set, free omnibus, free book bundle, free mystery, free cozy, free witch romance