Curly and the Wild Boar


Book Description

A young boy repeatedly puts himself in danger in his determination to kill the wild boar that has destroyed his prize watermelon.




Wild Boar


Book Description

Ancestors of domestic pigs, wild boars are tough, resourceful omnivores that have presented humans since prehistoric times with a tricky situation: they make for a delicious food source, but they are formidable animals with long tusks that can inflict serious harm. Wild Boar traces the interaction of humans and boars in fascinating detail, showing how our relationship has evolved over time and how it can be seen today as fundamentally representative of the questions at the heart of ecological preservation and restoration. Dorothy Yamamoto takes us from the dense streets of Tokyo to the Forest of Dean in England to show how wild boars have survived in a variety of settings. She also explores the ways that they have figured in our imaginations, whether as the iconic Calydonian Boar from Ancient Greece, the White Boar of Richard III, or any of the other forms it has taken in mythology and lore. As she shows, the boar has been an especially prominent figure in hunting culture, and as such it has often been construed as a larger-than-life monster that only the most heroic of us can take down, a misperception that has threatened the boar’s survival in many parts of the world. With an illuminating combination of natural with cultural history, this book paints a vibrant portrait of a unique and often misunderstood animal.




Hogs Wild


Book Description

"A generous selection of Frazier's most sophisticated and uproarious feature stories"--




Wild Pigs in the United States


Book Description

With an estimated population of at least 500,000 distributed across nineteen states, the wild-living pig (Sus scrofa) is the most abundant free-ranging introduced ungulate in the United States. Until now, however, little has been known about the wild pig on a national scale, despite its abundance and significance as both a pest and a game animal. Whereas previous studies have been regional in scope, Wild Pigs in the United States is the most comprehensive work available on wild pig history, current status, comparative morphology, and other subjects important to the species' management and control. The information in this volume relates to the country's three prevalent wild pig types: the introduced Eurasian wild boar, the feral (once domestic, now wild) hog, and hybrids of the two. The first section of the book presents a history of wild pigs in this country-their origins; when, where, and by whom they were first introduced; and their subsequent dispersal. John J. Mayer and I. Lehr Brisbin, Jr. then develop specific criteria, based on taxonomic principles, for differentiating between the wild pig types. Employing numerous illustrations, graphs, and tables, they analyze and compare morphometric and discrete characters of the skull, external body dimensions and proportions, coat colorations patterns, and hair structure and form. A report on the status of wild pig populations in the United States (as of 1991) completes the volume. To profile the present ranges, habitats, and morphotypic makeups of wild pigs, the authors conducted two national surveys--in 1981 and 1988--among private individuals and federal and state personnel. Their report is also based on other recent wild pig studies and additional information from survey respondents. The book's reference section is particularly valuable, for its lists all sources consulted as well as the names and addresses of authorities the authors interviewed or with whom they corresponded. Aided by the book's wealth of current data, biologists and wildlife managers can make informed decisions about such issues as state versus private ownership of wild pig populations and the status of wild pigs as pests or game animals. In addition, hunters and sportsmen, zoologists, and even specialized historians and archaeologists will find Wild Pigs in the United States useful and informative.




Not in a Tuscan Villa


Book Description

Newly retired and looking for more than a vacation, John and Nancy Petralia intrepidly pack a few suitcases and head to the "perfect" Italian city for a year. Within days their dream becomes a nightmare. After residing in two Italian cities, negotiating the roads and health care, discovering art, friends, food and customs, the Petralias learn more than they anticipate -- about Italy, themselves, what it means to be American, and what's important in life.




Country Life


Book Description







The Encyclopedia of Historic and Endangered Livestock and Poultry Breeds


Book Description

"The need to preserve farm animal diversity is increasingly urgent, says the author of this definitive book on endangered breeds of livestock and poultry. Farmyard animals may hold critical keys for our survival, Jan Dohner warns, and with each extinction, genetic traits of potentially vital importance to our agricultural future or to medical progress are forever lost."--BOOK JACKET.




A Guide to Traditional Pig Keeping


Book Description

"This is a fully illustrated and comprehensive reference book covering all aspects of traditional pig husbandry. With a strong emphasis on the conservation of both rare and traditional breeds, it is aimed very much at the small-scale enterprise and includes day-to-day management issues such as housing, breeding, showing, sales, marketing, welfare, food regulations and organic pig keeping. It also has sections identifying breeds together with their histories, butchery, meat curing, sausage making and cooking. With contributions from many experts it contains clear text, numerous photos and a substantial resource section together with endorsements from Marcus Bates of the British Pig Association and chef and pig breeder Antony Worrall-Thompson"--Publisher's description