Maize Kernel Development


Book Description

This is an authoritative book that acts as a guide to understanding maize kernel development. Written by a team of experts, it covers topics spanning pre- and post-fertilization events, embryo and endosperm development, grain filling and maturation, and factors influencing crop yield. It explores the significance of maize and other cereal grains, existing hypotheses and research, and important gaps in our knowledge and how we might fill them. This is a valuable resource for researchers of maize and other cereals, and anyone working on basic or applied science in the fields of seed development, plant genetics, and crop physiology.




Physiological Bases for Maize Improvement


Book Description

Improve the quantity and quality of maize crops in any environment!While isolated examples of the physiological bases for genetic improvement of maize yield can be found in several papers (most of which are cited in this book), there has not, until now, been a single volume that delivers and clarifies all of the available information in this field! Today, Physiological Bases for Maize Improvement offers scientists and crop growers a thorough and concise guide to recent literature and developments about increasing the crop efficiency of corn. In Physiological Bases for Maize Improvement, international experts in the field discuss and analyze methods of effectively improving crop breeding and producing better and larger yields of corn.Physiological Bases for Maize Improvement delivers clear, thorough discussions of: improving maize grain yield potential in a cool environment improving maize grain yield potential in the tropics processes affecting maize grain yield potential in temperate conditions maize improvement for drought-limited conditions apical dominance, herbivory resistance, and competitive ability the use of simulation models for crop improvement . . . and much more! With this book, you will find ways to improve maize crops in a variety of countries and climates and understand the importance of kernel numbers and kernel growth to the overall yield. Containing current research and case studies, Physiological Bases for Maize Improvement provides you with vital strategies that will improve the quality and quantity of corn and increase plant functionality and fitness.




Phytohormones in Plant Biotechnology and Agriculture


Book Description

Phytohormone research is a crucially important area of plant sciences. Phytohormones are one of the key systems integrating metabolic and developmental events in the whole plant and the response of plants to external factors. Thus, they influence the yield and quality of crops. During the last decade we have slowly begun to understand the molecular mechanisms underlying phytohormone action, largely as a result of the rapid developments that have been made internationally in the field of plant molecular genetics. Putative receptor proteins for ethylene (1993- 95), brassinosteroids (1997) and cytokinins (2001) have been identified and the genes that encode them cloned. Primary response genes and elements of hormonal signal transduction have also been identified for most known phytohormones. There is now little doubt that phytohormones, like their animal counterparts, function as signal molecules and create a signalling network in the whole plant organism. The in vivo activity of hormones depends, among other things, on their rate of biosynthesis and metabolism, and on their transport into and out of target cells. Consequently, genes and enzymes involved in these processes are of particular interest. In recent years a number of genes encoding enzymes for the synthesis, modification and degradation of different phytohormones have been cloned and identified, as have genes encoding proteins involved in phytohormone transport and its regulation. Some classes of phytohormone have been shown to participate in stress reactions and can increase the resistance of plants to unfavorable environmental factors.




Cellular and Molecular Biology of Plant Seed Development


Book Description

The beginnings of human civili zation can be traced back to the time , ne- ly 12 ,000 years ago , when th e early humans gradually ch anged from a life of hunting and gathering food , to producing food. This beginning of pri- tive agriculture ensured a dependable supply of food , and fostered the living together of people in groups and the development of s o c i e ty. During th is time, plant s e e ds were recognized a s a valuable s o ur c e of food and nutrition , and began to be used for growing plants for food. Ever s i n c e , plant seeds have played an important role in the development of the human civilization . Even today, s e e ds of a few crop s p e c i e s , s uc h as the cereals and legume s, are the primary s o u r c e of most human food , and the predominant commodity in international agriculture. Owing to their great importance as food for human s and in international trade , seeds have been a favorite object of s t u d y by developmental biologists and physiologi sts , nutritionist s and chem i sts . A wealth of useful information i s available on th e biology of seed s .




Cytokinins


Book Description

Cytokinins are hormones involved in all aspects of plant growth and development and are essential for in vitro manipulation of plant cells and tissues. Much information has been gathered regarding the chemistry and biology of cytokinins, while recent studies have focused on the genetics and cytokinin-related genes. However, other than proceedings of symposia, no single volume on cytokinins has been written. This book is the first of its kind, homing in on the key subject areas of cytokinin-chemistry, biosynthesis, metabolism, activity, function, genetics, and analyses. These areas are comprehensively reviewed in individual chapters by experts currently active in the field. In addition, a personal history on the discovery of cytokinin is presented by Professor Folke Skoog. This volume summarizes previous findings and identifies future research directions.










Advances in Agronomy


Book Description

Advances in Agronomy, Volume 146 is the latest in a series that continues to be recognized as a leading reference for the latest research in agronomy. Updated chapters in this new release include the Significance and Role of Si in Crop Production, National Comparison of the Total and Sequestered Organic Matter Contents of Conventional and Organic Farm Soils, Purine – N Metabolism in Drought or Salinity Challenged Food Security Crops, Plant Rooting and Cropping Systems Management to Improve N Use Efficiency, and The Important Role of Layered Double Hydroxides in Soil Chemical Processes and Remediation: What We Have Learned Over the Past 20 Years. Each volume in the evolving series contains an eclectic group of reviews by leading scientists throughout the world. As always, the subjects covered are rich, varied and exemplary of the abundant subject matter addressed by this long-running serial. - Includes numerous, timely, state-of-the-art reviews on the latest advancements in agronomy - Features distinguished, well recognized authors from around the world - Builds upon this venerable and iconic review series - Covers the extensive variety and breadth of subject matter in the crop and soil sciences




Specialty Corns


Book Description

Completely revised and updated, the Second Edition of Specialty Corns includes everything in the first edition and more. Considered the standard in this field, significant changes have been made to keep all the information current and bring the references up-to-date. Two new chapters have been added to keep up with the latest trends: Blue Corn and




Meta-topolin: A Growth Regulator for Plant Biotechnology and Agriculture


Book Description

Plant tissue culture (PTC) technology has gained unassailable success for its various commercial and research applications in plant sciences. Plant growth regulators (PGRs) are an essential part of any plant tissue culture intervention for propagation or modification of plants. A wide range of PGRs are available, including aromatic compounds that show cytokinin activities, promote cell division and micro-propagation, viz. kinetin, N6-benzyladenine and topolins. Topolins are naturally occurring aromatic compounds that have gained popularity as an effective alternative for other frequently used cytokinins in in vitro culture of plants. Among them, meta-topolin [6-(3-hydroxybenzlyamino) purine] is the most popular and its use in plant tissue culture has amplified swiftly. During the last few decades, there have been numerous reports highlighting the effectiveness of meta-topolin in micropropagation and alleviation of various physiological disorders, rooting and acclimatization of tissue culture raised plants.