First Lessons in Beekeeping


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Top-Bar Beekeeping


Book Description

Top-Bar Beekeeping is an offering designed to encourage beekeepers around the world to keep bees naturally by providing beekeeping basics, hive management and the utilization of top-bar hives. In recent years, beekeepers have had to face tremendous challenges, from pests, such as varroa and tracheal mites, to the mysterious but even more devastating phenomenon known as Colony Collapse Disorder (CCD). Yet in backyards and on rooftops all over the world, bees are being raised successfully, even without antibiotics, miticides, or other chemical inputs. More and more organically-minded beekeepers are now using top-bar hives, in which the shape of the interior resembles a hollow log. Long lasting and completely biodegradable, a top-bar hive made of untreated wood allows bees to build comb naturally rather than simply filling prefabricated foundation frames in a typical box hive with added supers. Top-bar hives yield slightly less honey but produce more beeswax than a typical Langstroth box hive. Regular hive inspection and the removal of old combs helps to keep bees healthier and naturally disease-free. Top-Bar Beekeeping provides complete information on hive management and other aspects of using these innovative hives. All home and hobbyist beekeepers who have the time and interest in keeping bees intensively should consider the natural, low-stress methods outlined in this book. It will also appeal to home orchardists, gardeners, and permaculture practitioners who look to bees for pollination as well as honey or beeswax.




Comb Honey Production


Book Description

Cornell University Professor Roger A. Morse's classic book on the production of comb honey. He considered comb honey production and queen rearing to be the benchmark of an accomplished beekeeper. Comb honey is exactly as the bees produce it, with natural comb and no heating or filtering during the production by the bees. Comb honey is a gourmet item in many fine eating establishments, often coupled with fine cheeses and fresh fruit. The book is one of the best on the topic of comb honey production using traditional methods.




Dadant System of Beekeeping


Book Description

This antiquarian volume comprises a comprehensive guide to bee-keeping, with information on seasonal management, diseases, enemies, swarming, honey production, and many other aspects of bee-keeping. Full of interesting, practical information and profusely illustrated, this guide will be of considerable value to the discerning bee-keeper. It is not to be missed by collectors of antiquarian literature of this ilk. The chapters of this volume include: 'Early Experiments - Natural History', 'The Queen', 'The Worker Bee', 'Size of Hives', 'The Large Hive', 'Small Hives', 'Safety in Wintering', 'Frame Spacing', 'The Supers', 'Side Storage', 'Queen Excluders', 'Drone and Drone Production', 'The Dadant Hive', 'A simplified Dadant Hive', and much more. We are proud to republish this vintage book, now complete with a new and specially commissioned introduction on bee-keeping.




First Lessons in Beekeeping


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The Hive and the Honey Bee


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Queen Rearing and Bee Breeding


Book Description

"Written for beekeepers who know little about genetics and geneticists who know little about beekeeping." Chapter topics are: Brief history of queen rearing, The queen, The production of queen cells, Mating the virgin queens, The care of queens, Controlled mating, Genetics, Selective breeding, The genetic basis of disease resistance, Bibliography, Remarks, Whimsy and Index.




Value-added Products from Beekeeping


Book Description

The purpose of this bulletin is to introduce beekeepers, people considering keeping bees and those interested in processing and marketing to the large diversity of products that can be derived from beekeeping for income generation. Each product category, includinng cosmetics, derived from basic bee products such as honey, pollen, wax, propolis, royal jelly, venom, adult and larval honeybees, is presented in this publication, providing history, description, product quality, marketing aspects and a few selected recipes. A detailed bibliography, a list of suppliers of equipment, conversion of weights and Codex Alimentarius Standards for Honey are given in the annexes.







Charles Dadant


Book Description