Dairy Modernization


Book Description

The business management and decision-making processes involved in dairy modernization are discussed in great detail in this publication, helping producers select the correct facility and management systems for a modern dairy. The reader will understand the logical planning process presented and the many options available to producers contemplating upgrading their facilities. Detailed discussions of the advantages and disadvantages of the many different options available help the reader make informed decisions.




Encyclopedia of Agricultural, Food, and Biological Engineering


Book Description

Examining the role of engineering in delivery of quality consumer products, this expansive resource covers the development and design of procedures, equipment, and systems utilized in the production and conversion of raw materials into food and nonfood consumer goods. With nearly 2000 photographs, figures, tables, and equations including 128 color figures the book emphasizes and illustrates the various engineering processes associated with the production of materials with agricultural origin. With contributions from more than 350 experts and featuring more than 200 entries and 3600 references, this is the largest and most comprehensive guide on raw production technology.




Dairy Manure Management


Book Description

This conference proceedings includes over 30 papers by university, government, and industry specialists addressing the topic of dairy manure management. The proceedings will help producers and their advisors plan new or upgraded manure systems to meet regulatory and community expectations.







Review of the Welfare of Animals in Agriculture


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Proceedings


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The Small-Scale Dairy


Book Description

Caldwell offers readers a balanced perspective on the current regulatory environment in which raw-milk lovers find themselves. Keepers of cows, goats, or sheep will benefit from information on designing a well-functioning small dairy, choosing equipment, and understanding myriad processes, including details about the business of making milk; managing the farm to create superior milk; understanding the microbiology of milk; and risk-reduction plans to have in place prior to selling raw milk.







Publications for Agriculture


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